Panacota ndi mchere umene unabwera kwa ife kuchokera ku Italy. Mofanana ndi mbale zonse za Mediterranean, ndizoyengedwa bwino, koma zosavuta kukonzekera. Maziko ake ndi ziwiri zokha: kirimu ndi gelatin. Ndipo kusiyanitsa kukoma kwa palette ya mchere, kuphatikizapo malingaliro anu ndi kuwonjezera zipatso, zipatso, zotsekemera zokoma ndi sauces. Tiyeni tikambirane nanu mwatsatanetsatane mmene mungaphikire panacota kunyumba.
Kodi mungaphike bwanji Panacota?
Zosakaniza:
- kirimu 33% - 400 ml;
- shuga - 150 g;
- gelatin - 15 g;
- madzi - 200 ml;
- dzira yolk - zidutswa ziwiri;
- vanila - 1 pod;
- masamba ambewu;
- zipatso ndi zipatso - ngati mukufuna.
Kukonzekera
Gelatin pasadakhale anatsanulira mu mbale, kulowetsedwa m'madzi ozizira ndikusiya kutentha kwa maola awiri. Gulu la vanilla limadulidwa pamodzi ndikuwonekera. Ndi mpeni wakuthwa, mosamala mulekanitse mbewu zonse. Tsopano muyeso chimodzimodzi 350 ml ya kirimu, kutsanulira iwo mu saucepan ndi wakuda pansi ndi kuwonjezera vanila mbewu ndi shuga. Sakanizani chisakanizo bwino ndikuchiyika pamapiri. Bweretsani kirimu kwa chithupsa, koma musaphike. Mukamawotcha bwino, chotsani kutentha ndi kusungunula mumadontho angapo a gauze.
Chotsala chotsaliracho chikuphatikizidwa ndi nkhuku za nkhuku ndi kusakaniza misa mpaka yunifolomu ndi mphanda, popanda kukwapula. Lembani gelatin bwino kupanikizana, kuthira madzi owonjezera. Kenaka yikani ku misa yakuda ndi kusakaniza kachiwiri. Pambuyo pake, pang'onopang'ono kutsanulira mu kirimu wowonjezera ndikuyika mbale mmbuyo pa chitofu. Sinthani kutentha pang'ono, kutenthetsani ndipo khungu likayamba kuwira, zitsani moto. Ikani phula pa tebulo ndikusiya kuti muzizizira kutentha. Pambuyo pa mphindi 15-20, pamene kirimu chimakhala chozizira bwino, sitsanulira mu mbale yosakaniza ndi whisk paulendo wapamwamba kwa mphindi 1-2.
Kenaka timatsitsa mbale kuti tiyike mumtsuko wawukulu, wodzazidwa ndi madzi a iced pafupi ndi theka lachitatu, kuti "madzi osamba" azizira. Pitirizani kugunda panacotte ndi chosakaniza mpaka misa utakhazikika.
Tsopano timatenga pialles ang'onoang'ono ofiira, nkhungu za mousse, magalasi okongola a vinyo kapena zakudya zina. Onetsetsani pang'ono ndi mafuta a masamba ndi kutsanulira kusakaniza mu nkhungu. Timayika mchere m'firiji kwa maola 4-5. Tatha kumaliza mapulaniwa, timachepetsanso timadzi timadzi timadzi tochepa m'madzi otentha, kenako tifotokozeretseni kuti tipite ku mbale. Timakongoletsa zokomazo ndi zipatso ndi zipatso zatsopano.
Kodi kuphika Panacota kunyumba?
Zosakaniza:
- kirimu - supuni 1.5;
- mkaka - 1 chinthu;
- Gelatin Yophatikiza - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- shuga - zinthu 0,5;
- kupanikizana - kukongoletsa.
Kukonzekera
Kotero, poyamba timatsanulira gelatin mu mbale, mudzaze ndi madzi ang'onoang'ono otentha ndikuzisiya. Panthawiyi, umenyeni wosakaniza ndi nkhuku ya nkhuku ndi theka la shuga. Piritsani kake mkaka, ozizira ndi kusakaniza yolk yomenyedwa. Kenaka ikani kusakaniza pamoto wofooka, kubweretsani kwa chithupsa ndipo mwamsanga mukangokhala wokhuthala pang'ono,
Timatsanulira nkhungu zambiri, kuziyika kwa maola awiri ozizira kuti tizimangidwe. Poika mchere mokwanira kudya, timagwira nkhungu kwa masekondi pang'ono m'madzi otentha ndikusintha mwamsanga ku mbale. Pamene mutumikira, tsanulirani palacotta ndi madzi a chitumbuwa, perekani ndi chokoleti cha grated, confiture kapena mugwiritsire ntchito mankhwala ena a zipatso.