Ndipo kodi mukudziwa kuti palibe tebulo la ku Georgia limene lingathe popanda phala. Ndi chiyani? Ndi mtundu wa pate ndi walnuts ndi adyo, ndipo kawirikawiri zimakonzedwa kuchokera ku chirichonse: kuchokera ku beets, sipinachi, nyemba ndi nyemba zachitsulo. Chinsinsi chophika chakudya choterocho ndi chitsimikizo chokondweretsa okonda onse oyambirira, koma mofulumira komanso zotsika mtengo. Kuonjezerapo, zinthu zonse zakuthupi zimakupatsani kukongola ndi thanzi. Koma apa ndi momwe mungaphikire phalis mu nyemba, tidzakuuzani mwachimwemwe.
Phalie chochokera ku nyemba zobiriwira
Zosakaniza:
- nyemba zobiriwira zobiriwira - 700 g;
- maluwa atsopano;
- adyo - 6 malonda;
- walnuts - 1 chinthu;
- rye mkate - 1 kagawo;
- adzhika - masupuni awiri;
- makangaza a makangaza - okongoletsera;
- zonunkhira;
- hops-suneli.
Kukonzekera
Nyemba zimatsuka ndikuphikidwa mu madzi amchere kwa mphindi 10. Pambuyo pake, kuthira madzi onse, sungani nyemba pang'ono ndi manja anu ndikuzisiya kuti muzizizira. Popanda kutaya nthawi, timatsuka adyo, timuponyera mu botolo la blender, kuwonjezera masamba, chidutswa cha mkate ndi kupukuta maso a mtedza. Dulani zonse ndi kusinthitsa misala yowonongeka, ikani izhika, zonunkhira ndi whisk zonse zobwereranso ku homogeneity. Komanso, malinga ndi njira yatsopano ya phala nyemba, sakanizani osakaniza ndi manja kuti mukhale osakanikirana. Pambuyo pake, tambani pasitala pa mbale ndikudula m'mabwalo, kapena mupangire mipira yaying'ono ndi kuwaphwanya pang'ono ndi manja awo. Pamene mutumikira, perekani nyemba zamasamba.
Phala chophimba nyemba
Zosakaniza:
- coriander watsopano - 60 g;
- nthaka coriander - 10 g;
- babu - chidutswa 1;
- walnuts - 100 g;
- tsabola wofiira - 5 g;
- nyemba zachitsulo - 500 g;
- zonunkhira;
- adyo - 10 g.
Kukonzekera
Nkhumba za nyemba zimatsukidwa, kuchotsani nsonga, ndiyeno wiritsani kwa mphindi khumi. Zomera zimatsuka, gwedeza ndikupera ndi mpeni pamodzi ndi walnuts. Timatsuka anyezi, kuwala, ndi kufinya nyemba zowonongeka ndi manja anga, ndipo ngati kuli koyenera, dulani ndi mpeni. Kwa masamba, yikani zitsamba zatsopano, mtedza, zonunkhira ndi anyezi. Kusakaniza kumeneku kumasakanizidwa ndi manja, timapanga mipira ndikuyika phalimi kuchokera ku chingwe cha nyemba.
Phali wa nyemba zoyera
Zosakaniza:
- nyemba zofiira - 1 makilogalamu;
- peeled walnuts - 500 g;
- anyezi wofiira - 1 pc.;
- cilantro zouma;
- zonunkhira.
Kukonzekera
Timayika nyemba zofiira mu kapu, kutsanulira madzi ndi kuwira mpaka zofewa. Kenaka timaponyera ku colander, tiyeni madzi asambe ndi kufinya ndi manja athu. Peeled walnuts ndi anyezi wofiira amapotozedwa kudzera mu chopukusira nyama. Mu pulogalamu ya chakudya kuphatikiza nyemba zowonongeka, mtedza wa anyezi, anyezi, mchere ndi zonunkhira kuti mulawe kufikira mutapeza minofu yofanana. Kenaka mbaleyo inakhazikika ndipo imatumikiridwa patebulo.
Phali wa nyemba zobiriwira
Zosakaniza:
- katsitsumzukwa nyemba - 500 g;
- babu - chidutswa 1;
- adyo - 2 cloves;
- walnuts - zinthu 5,5;
- zoweta zakumwa-suneli - supuni 1;
- nthaka ya coriander - 0,5 tsp.
- vinyo wosasa - 4 tbsp. makuni;
- zonunkhira.
Kukonzekera
Njuchi yophika maminiti 5-7 m'madzi otentha, koma musadye. Ndiye timayika m'madzi ozizira, kuphimba ndi ayezi ndikuisiya kuti ikhale yoziziritsa. Walnuts ali pansi pamtunda kapena amatsekemera kudzera mu chopukusira nyama, ndipo timadula masamba. Chosakanizacho chimapangidwa ndi timbewu tonunkhira bwino, timapatsa adyo komanso timadontho timene timasakaniza ndi zonunkhira. Timayesetsa kukanikiza nyemba, kuigwedeza kupyolera mu chopukusira nyama ndikuphatikiza zinthu zonse mu mbale yakuya. Timathira mu viniga, mosamala kusakaniza phali ndikuchotsa mbale mufiriji. Timagwira ntchito patebulo, ndikuchititsa khungu kuti likhale lopangidwa ndi "meatball" zing'onozing'ono komanso zokongoletsa ndi makangaza kapena cornelian.