Cold yophika nkhumba ndi chakudya chofala kwambiri ku Russian zakudya. Kukonzekera kwake, nkhumba, mwanawankhosa, ng'ombe, ndipo nthawi zambiri zimanyamula nyama ndi nkhuku. Nyama yokometsera yokoma ndi yosavuta kukonzekera kunyumba.
Lero tiwulula zinsinsi zingapo za kuphika zopangidwa ndi ng'ombe nkhumba ndi ng'ombe.
Ng'ombe ya ng'ombe ndi yophika mu multivariate
Zosakaniza:
- Ng'ombe yam'mbuyo kapena khosi - 1,5-2 kg;
- adyo - 2-3 cloves;
- kaloti - 300-350 g;
- masamba mafuta - 20-25 g;
- mchere - 60 g pa lita imodzi ya madzi;
- Mafuta (tsabola onunkhira ndi wakuda, masamba, rosemary, basil) - kulawa
Kukonzekera
Kutsukira kutsamba ndi zouma nyama, kuzifutsa mu brine ndi zonunkhira zonunkhira. Kuti muchite izi, mu nyama yophika ndi yofiira ya nyama yamphongo yophika nyama yophika nyama ndikugwira ntchito kwa masiku awiri. Kenaka napigovyvaem adyo, kaloti, kusakaniza zonunkhira, atakulungidwa mu filimu ndikuchoka mufiriji kwa maola 4-4.5. Nyama yabwino yokazinga ndi yokazinga mu "Kuphika" kwa mphindi 15 kumbali zonse ziwiri kuti mukhale wokongola kwambiri. Kenaka, yophika njuchi kuchokera ku ng'ombe 2-2.5 maola mu "Kutseka" mawonekedwe ndi ozizira, chisanadze chojambula.
Nyama yophika yophika mu vinyo
Zosakaniza:
- Nkhumba ya ng'ombe (kumbuyo kumbuyo kapena khosi) - 1,5-2 kg;
- adyo - 2-3 cloves;
- vinyo wofiira wouma - 150 g;
- mafuta a maolivi oyambirira - 25-30 g;
- nyemba zamasamba - 30-40 g;
- masamba mafuta - 25-30 g;
- mchere - kulawa;
- Zakudya zonunkhira (nyemba tsabola yakuda, rosemary , coriander, basil, cardamom,
paprika, turmeric) - kulawa.
Kukonzekera
Nyama yopangira nyama yamtengo wapatali yophika nkhumba panyumba mchere, wodwala ndi adyo, wothira ndi zonunkhira, kutsanulira vinyo ndi mafuta, kuwaza ndi mpiru za mpiru. Kenaka ikani kukongola konse m'thumba ndikuchoka mu furiji kuti mukathamangire tsiku limodzi.
Zakudya zopsereza, zonyezimira zophimbidwa mu zojambulazo (ziwiri kapena zitatu zigawo), chisanadze mafuta ndi mafuta a masamba. Timaphika nkhumba yathu yophika mu ng'anjo kutentha kwa madigiri 165-170 pafupifupi maola awiri.