Salting herring kunyumba si kovuta, pambali, pali maphikidwe osiyanasiyana. Chofunika kwambiri, nthawi zonse kumbukirani kuti muyenera kugula nsomba ndi kubwezeretsa. Ngati izo zili ndi chisanu, ndiye asanayambe salting mu maola angapo kuti awonongeke ndipo musasambe. Ndipo tsopano tiyeni tikambirane ndi inu momwe mungagwiritsire ntchito herring bwino.
Kodi mungapeze bwanji hering'i yatsopano?
Zosakaniza:
- herring watsopano - 1 pc.
Kwa marinade:
- madzi owiritsa - 1 chinthu;
- masamba mafuta - 3 tbsp. makuni;
- nandolo ya tsabola wakuda - ma PC 3;
- tsamba la laurel - 2 ma PC.;
- mchere.
Kukonzekera
Tsopano tidziwa momwe tingamvekere herring mu brine. Choncho, tsitsani madzi mumphika, onjezerani mafuta a masamba, ikani masamba a laurel, tsabola tsabola, mchere ndikuupaka pamoto. Bweretsani marinade ku chithupsa, ndikuzizira ndi kutsanulira viniga wosasa. Nyerere yowonongeka imayikidwa mu chidebe chachikulu, chodzazidwa ndi chimbudzi chozizira, chophimbidwa ndi chivindikiro ndipo choyamba chimakhala m'chipinda pafupifupi maola asanu, ndiyeno maola asanu mufiriji.
Kodi mwamsanga mungatenge bwanji hering'i?
Zosakaniza:
Herring watsopano - ma PC 3.
Kwa marinade:
- madzi - 1 l;
- mchere - 5 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- tsamba la laurel - zidutswa zitatu;
- nyemba za tsabola wakuda - supuni 1;
- mpiru wouma - 1 tbsp. supuni.
Kukonzekera
Mu yaing'ono saucepan kutsanulira madzi, uzipereka mchere, shuga, ikani tsamba la laurel ndi nandolo ya tsabola wonyeketsa. Zonse mosakanikirana ndi kuika pambali. Tsopano tengani herring, lonse herring, nepotroshim, ndipo mwamsanga muyike pamitsuko 3-lita. Kenaka timatsanulira nsomba ndi msuzi wokonzedwa bwino, kuika mpiru wouma pamwamba ndikuphimba ndi chivindikiro. Siyani mchere wothira firiji firiji, kenako muikonzanso mufiriji. Pambuyo pa maola awiri nsomba zili zokonzeka ndipo zingatheke patebulo ngati chotupitsa, chokongoletsedwa ndi mphete za anyezi.
Kodi mungakole bwanji saladi?
Zosakaniza:
- herring - 2 ma PC.
Kwa brine:
- madzi - 500 ml;
- shuga - 0,5 tsp.
- mchere - 2 tbsp. makuni;
- zojambula zakuda - 5 ma PC.;
- cloves - 2 masamba;
- Mbeu za coriander - 0,5 tsp.
- Mbeu ya katsabola - 0,5 tsp.
Kukonzekera
Tidzakambirana zosiyana zowonjezera, popeza ndizokoma kukhetsa hering'i. Mu mphika, kutsanulira madzi, kuika mbale pamoto, kubweretsa kwa chithupsa, kuponyera zonunkhira zonse ndi kuwiritsa chimodzimodzi mphindi zisanu. Kenaka achoke pa brine kuti azizizira ndikupita ku nsomba. Timatenga hering'i yatsopano, timadula , timadula mutu, mchira, timachotsa ziwalo, timatsuka nsomba pansi pa madzi ozizira ndikuchotsa filimu yoyera yakuda. Kenaka dulani ndi zidutswa zowonongeka, kuziika mu tebulo yoyera mtsuko ndikuzidzaza bwino mosakaniza oyambirira brine. Timalimbitsa mtsuko ndi chivindikiro ndikuzisiya kwa masiku asanu kuti tipitsidwe mchere. Patapita mlungu umodzi, hairy herant of salting zokometsera zidzakonzeka.
Kodi mungapeze bwanji herring lonse?
Mofananamo, mungathe kupatsa nsombazo zonse ndikuzisunga popanda kuzidula. Kuti muchite izi, musati muthamangitse hering'i mpaka mapeto, kotero kuti
Lembani ndi zotentha zokometsera brine, zokonzedwa molingana ndi momwe tafotokozera pamwambapa, ndipo tulukani m'malo ozizira mpaka marinade atakhazikika. Kenaka timachotsa mtsukowo ndi nsomba zomwe zili mufiriji. Nthawi yosankha sitiroko yonse idzakhala yayitali, koma mutha kuyisambitsa, kudula ndikugwiritsa ntchito nsomba momwe mumakonda kwambiri. Ndipo zambiri pazigawo zidzakhala kuwala kwambiri, kusiyana ndi magawo amchere. Tsopano ife timatsuka magawo a herring pa khungu, kuwadula iwo mu magawo, kuwonjezera pa mphete zowonongeka, mudzaze ndi mafuta a vinyo kapena vinyo wosasa. Ndiwo hering'i ndi vinyo wosasa ndi anyezi okonzeka!