Lero tikukuuzani za kukonzekera nyama ya nyama ndi minced nyama. Njira iyi idzakupulumutsani kuimidwe kosautsa ndi frying poto, kusintha mabala ambiri ndi zinthu zina zokonzedwa kuchokera ku nyama ya pansi. Ndipo kusankha zosakaniza zokwanira mu roulette, mungathe kupeza chakudya chokoma, chokoma komanso chokoma chomwe sichidzasangalatsa okondedwa anu okha, komanso kukongoletsa tebulo lililonse.
Ngati nyama yosungunuka imakonzedwa kuchokera ku mitundu yambiri ya nyama, ndiye kuti kuyanika kungakhale chinthu chilichonse, chophatikizana nacho. Pa luntha lanu ndi kulawa mukhoza kugwiritsa ntchito mazira, bowa , tchizi, ham, zipatso zouma, mtedza kapena zinthu zina zomwe mumakonda. Masamba ndi owotchera kwambiri akamagwiritsidwa ntchito, onse otentha ndi ozizira.
Pansipa timapereka maphikidwe ambiri popanga minced meat rolls.
Pereka ndi nkhuku mince ndi bowa ndi tchizi
Zosakaniza:
- nyama yamchere kuchokera ku nkhuku nyama - 1 makilogalamu;
- champhamvu - 350 g;
- anyezi a kukula kwapakati - 1 pc.;
- tchizi wolimba - 150 g;
- masamba atsopano a katsabola, basil ndi parsley - 3 tbsp. makuni;
- mafuta a masamba - 40 ml;
- dzira la nkhuku - chidutswa chimodzi;
- Kusakaniza kwa tsabola - kulawa;
- mchere - kulawa.
Kukonzekera
Poyamba, mwachangu mu poto ndi mafuta a masamba, mudutsanulira mmenemo ndikupaka anyezi, kenaka yikani bowa wodulayo ndi mwachangu mpaka madzi onse atuluka. Kenaka timayambitsa bowa mwachangu komanso timagaya ndi blender kuti pasakhale zidutswa zazikulu.
Pamwamba pang'onopang'ono timaika timapepala tating'onoting'ono tating'onoting'ono ta nkhuku, timene timagawira nkhuku zochepa kwambiri za nkhuku, timayika mabokosiwo, timasiya masentimita awiri kuchokera kumbali, pamwamba ndi tchizi tomwe timadutsa masamba omwe timadula.
Tsopano, podzithandiza tokha ndi filimu, timapanga mpukutu. Timasamutsira ku poto yopaka mafuta, timayendetsa pang'onopang'ono, timatulutsa filimuyi, timasintha mpukutuwu ndi manja anu, timapanga mawonekedwe okongola, ndikuyala dzira lopangidwa bwino. Kuphika mbale mukutentha kwa ng'anjo 200 kwa pafupi mphindi makumi asanu.
Chokoma chokoma chokoma chimadula ndi bowa ndi tchizi ndizozizira pang'ono, kuzidula ndikuziika patebulo.
Mukhozanso kuphika mpukutuwo, koma uyenera kukhala utakhazikika asanapangidwe kuti muwonjezere kuchulukitsa, monga momwe umasinthira juicier, koma uli ndi dongosolo lomasula.
Nyama ya nkhumba ndi nkhuku mu uvuni
Zosakaniza:
- Nkhumba ya nkhumba - 0,75 makilogalamu;
- mazira a nkhuku - ma PC 6;
- anyezi - 1 pc.;
- mkaka - 50ml;
- Kusakaniza kwa tsabola - kulawa;
- masamba a mafuta - 25 ml;
- masamba a parsley ndi basil - kulawa
- mchere - kulawa.
Kukonzekera
Nkhumba tiyeni tipite kudzera mu chopukusira nyama, bwino kwambiri tipeni chisanadze peeled anyezi, mwatsopano parsley ndi basil masamba, ndi kusakaniza zonsezi, ndikuwonjezera dzira lopaka mkaka, chisakanizo cha tsabola pansi ndi mchere. Ngati choyikacho chimakhala chamadzi, onjezerani mkate wochepa.
Timagawira nyama yosungunuka, yomwe ili pafupifupi masentimita anayi wandiweyani, pamapepala ojambula odzola mafuta ophikira, omwe amaikidwa mu mbale yophika kapena kuphika. Pakatikati timayika mzere umodzi wophika ndi kuyeretsa mazira ndipo, potseka chojambulacho, timagwirizanitsa zosiyana siyana, timapanga mpukutu. Sindikiza chojambulazo ndikuyika mbale mu ng'anjo yamoto kwa madigiri 200 pa ola limodzi. Kuti muveuni pamwamba, mutha kutsitsa mapiri a zojambulazo maminiti khumi ndi asanu musanathe kuphika.
Timayetsetsa mpukutu womaliza kumalo otentha kapena ozizira, kugawanitsa mu zidutswa ndi mpeni ndikuwapereka ku tebulo.