Saladi ya Tchuthi "Tiffany" ndi nkhuku, chifukwa chakuyang'ana kwake koyambirira idzakhala yowonjezera kuwonjezera pa tebulo lanu, kukumbutsanso zodzikongoletsera zapamwamba kwambiri. Ndipotu mphesa zazikuluzikulu zomwe zimaphimba saladi yonse zili ngati emerald ndi rubibi. Zosakaniza zonse ziyenera kukhazikitsidwa muzigawo ndi mafuta ndi mayonesi. Zisangalalo saladi sizongokhala zokoma zokoma, komanso mtima - onani nokha!
"Tiffany" saladi ndi nkhuku ndi amondi
Zosakaniza:
- nkhuku pachifuwa - 2 ma PC.;
- nkhuku dzira - 2 ma PC.;
- tchizi wa mitundu yolimba - 200 g;
- mphesa zobiriwira - 100 g;
- amondi - 100 g;
- tsamba la laurel - kulawa;
- zonunkhira;
- sungunulani - kulawa;
- mayonesi, kirimu wowawasa - kwa refueling.
Kukonzekera
Choncho, tiyeni tiyambe kukonzekera saladi kuti tiyike nkhuku mu poto, tiyizeni ndi madzi, nyengo yake ndi mchere, yonjezerani masamba ochepa omwe mumakhala ndi masamba obiriwira ndi nandolo wakuda. Wiritsani nyama mpaka kukonzekera kwa mphindi 20. Pa komfarochku yotsatira yikani kuphika mazira. Kenaka zimakhazikika, kutsukidwa ndi kuzitsukidwa pazing'onozing'ono. Mitsuko imatsanulidwira mu chidebe cha blender ndi chopweteka mpaka chimapangidwe.
Mphesa zimatsukidwa, zouma, kudula pakati, ndikuchotsa mafupa. Tchizi wathyoledwa mu teurochke yaing'ono. Zakudya za nkhuku zatsirizidwa m'magazi ang'onoang'ono ndi mwachangu kwa mphindi zisanu ndi zisanu ndi zisanu ndi zitatu pa poto yophika mafuta. Kumapeto kwa kuphika, perekani nyama ndi mchere komanso mchere wophika.
Saladiyi imadzikuza, choncho tizilumikiza zonsezi mozungulira, promazyvaya iliyonse ya msuzi ndikuwaza mtedza wambiri. Monga kuvala, mungagwiritse ntchito kirimu imodzi yowawasa, kapena mayonesi okha, koma mukuziphatikiza pa chiwerengero cha 1: 1, mutenga kukoma kokondweretsa! Kotero, tiyeni tiyambe!
Timatenga mbale ya saladi, kufalitsa theka gawo la nkhuku yokazinga pansi ndi yunifolomu yosanjikiza, perekani ndi msuzi wambiri, koma musamulingire. Kenaka amadzaza mtedza wosweka, tchizi ndi mazira owiritsa. Chotsalira chotsiriza chimayikidwa ndi msuzi ndikubwereza zonsezi ndi zotsalira zotsalira. Kuchokera pamwamba timaphimba zonse ndi mayonesi ndikufalitsa theka la mphesa zobiriwira.
Wokonzeka ku saladi "Tiffany" ndi nkhuku ndi mphesa timatsuka kwa maola 3-4 mufiriji, kotero kuti, monga momwe ziyenera kukhalira, zilowerere ndi kuzizira. Pambuyo pake, timatumikira mbale patebulo, owazidwa ndi amondi ophwanyika komanso masamba odulidwa.
"Tiffany" saladi ndi nkhuku yosuta
Zosakaniza:
- kusuta nyama nkhuku - 400 g;
- tchizi - 200 g;
- mitengo ya mkungudza - 100 g;
- mbatata - 5 ma PC.;
- mphesa zakuda - 200 g;
- mayonesi - kulawa;
- zonunkhira;
- masamba atsopano - okongoletsera.
Kukonzekera
Taganiziraninso njira ina yokonzekera saladi "Tiffany" ndi nkhuku. Ndi chikhomo cha nkhuku mosamala kwambiri kuchotsa khungu, mosamala kudula nyama ndi kuziwaza mzidutswa zing'onozing'ono. Timatsuka mbatata,
Tsopano tengani mbale yabwino ya saladi ndikuyamba kufalitsa zigawo za saladi muzotsatira zotsatirazi. Tikaika chikho choyamba cha nkhuku nyama, tiyike ndi pang'ono ya mayonesi. Kenaka, pezani zonse mbatata zowonongeka, mafuta ndi mayonesi ndikuzaza mtedza. Pambuyo pake, tambani tchizi, kukongoletsa pamwamba ndi zipatso za mphesa ndi masamba a parsley. Timachotsa saladi yokonzekera kwa kanthawi mu furiji kuti tipewe mchere, kenako titumikila mbambande patebulo.