Saladi ya Tiffany - Chinsinsi

Simudziwa china chodabwitsa alendo? Timakumbukira chodabwitsa ndi chosavuta chophikira cha saladi "Tiffany", yomwe idzakhala yosangalatsa kwambiri pa tebulo lililonse. Dzina lachikondi ndi lofatsa la mbalelo linachokera kumapangidwe ake: limagwirizanitsa mtedza, nkhuku ndi mphesa. Ndipo chifukwa cha mawonekedwe ake odabwitsa, odabwitsa, saladi ya "Tifani" idzakopa chidwi cha aliyense ndipo sadzasiya aliyense wosasamala!

Saladi ya Tiffany - Chinsinsi

Zosakaniza:

• nkhuku pachifuwa - 1 pc.;
• mphesa popanda maenje - 200 g;
• zobiriwira anyezi - 50 g;
• dzira - zidutswa zitatu;
• kabichi woyera - 200 g;
• tchizi - 100 g;
• mchere, tsabola, madzi a mandimu;
• mayonesi - kulawa.

Kukonzekera

Saladi yonseyi imayikidwa mu mbale ya saladi, yophimba bwino mtundu uliwonse wa mayonesi. Choyamba, yikani nkhuku yophikayo kuti ikhale yochepa.

Kenaka pamwamba pake afalitsa shredded kabichi, yokonzedwa ndi shuga, mchere ndi mandimu kuti alawe. Chingwe chachitatu chimaikidwa pa tchizi grated pa grater yaikulu ya mitundu yolimba. Ndiye finely akanadulidwa wobiriwira anyezi, grated pa chabwino grater yophika mazira. Tsopano chirichonse chimadzazidwa ndi mayonesi, ife mosamala timayesa izo ndi supuni ndi kukongoletsa izo ndi halves a mphesa mphesa popanda maenje. Timayika saladi yokonzeka mufiriji pafupifupi maola atatu, kotero kuti imayambidwa bwino komanso yopangidwa bwino. Tisanayambe kutumikira, timakongoletsa kumbali ndi letesi masamba ndi masamba.

"Tiffany" saladi ndi mphesa

Zosakaniza:

• nkhuku pachifuwa - 1 pc.;
• sungani - 1 tbsp. supuni;
• dzira - zidutswa zitatu;
• tchizi wa mitundu yovuta - 100 g;
• mphesa za sultana - 50 g;
• mphesa zakuda popanda maenje - 50 g;
• amondi owotcha - 50 g;
• mayonesi - kwa refueling.

Kukonzekera

Tengani mawere a nkhuku, wanga ndi mankhwala abwino ndi chisakanizo cha mchere, tsabola ndi curry. Siyani nyamayi kwa mphindi makumi atatu, kuti ikhale yoyendetsedwa bwino. Kenaka mwachangu mu frying poto kapena wiritsani mu supu mpaka itakonzeka. Nyama yophika nkhuku yowonongeka imagawidwa ndi utoto wochepa. Phulani ngakhale wosanjikiza pansi pa saladi mbale ndi mafuta bwino ndi mayonesi. Timapukuta tchizi pa grater yaikulu ndikuyiika mu chigawo chachiwiri. Mazira wiritsani mwamphamvu, ozizira, ayeretse chipolopolo ndikudula tizilombo tating'onoting'ono tating'ono tating'ono tating'ono. Lembetsanso kachiwiri ndi mayonesi ndikuyesezera ndi supuni yoviikidwa m'madzi ozizira. Kenaka mwachangu ma almond mu youma frying poto, finely kuwaza ndi kuwaza saladi wathu kwambiri. Apanso, atsekedwa ndi mayonesi ndi kukongoletsa pamwamba ndi mphesa kudula pakati, kusinthanitsa ndi mtundu.

"Tiffany" saladi ndi mtedza wa paini

Zosakaniza:

• nkhuku m'mawere - 200 g;
• tchizi wolimba - 200 g;
• dzira - ma PC 5;
• mitengo ya mkungudza - 100 g;
• sungunulani - kulawa;
• masamba, letesi masamba - kukongoletsera;
• kirimu wowawasa - 200 ml;
• mayonesi - 200 ml;
• mphesa zoyera - 200 g.

Kukonzekera

Choncho, mungakonzekere bwanji saladi ya Tiffany? Choyamba, tenga mawere a nkhuku, pukutirani ndi zokometsera zowonjezera, mwachangu mu mafuta a masamba ndikusiya kuzizira. Panthawiyi, wiritsani mazira ophika kwambiri, oyeretsa ndi kupaka pang'onopang'ono grater. Tchizi cha mitundu yovuta ndi zitatu pamtundu wa grater. Mitedza ya mkungudza ndi yokazinga, ndipo timadula mphesa zigawo ziwiri. Nyama yotsekemera ya nkhuku imasiyanitsidwa ndi mafupa ndipo imagawanika kukhala mafinya. Kenaka muike zitsulo zonse za saladi, kukonkha aliyense ndi mtedza wa pine ndipo promazyvaya kirimu wowawasa ndi mayonesi msuzi. Choyamba muziika nkhuku nyama, kenako mazira, kenako tchizi ndi kukongoletsa ndi mphesa zakumwamba. Saladi "Tiffany" imaoneka yokongola kwambiri ngati mtima wokongoletsedwa ndi mphesa zakuda ndi zamdima, koma ngati simulandira, mukhoza kupanga mawonekedwe ozungulira.