Bakha ndi quince

Bakha lokhala ndi quince ndilosazolowereka, choyambirira ndi chokoma chodyera, zomwe zisanachitike ngakhale zokoma zapamwamba ndi zokondweretsa zakumwa sizidzaima. Chakudya choterocho chidzakongoletsa mwambo uliwonse wa phwando ndikusangalatsa aliyense. Tiyeni tipezeko maphikidwe ophikira abakha ndi quince.

Bakha Chinsinsi ndi quince

Zosakaniza:

• nyama ya bakha - 1.5 makilogalamu;
• wokondedwa - 2 tsp;
• quince - 500 g;
• mchere - supuni 2;
• pansi tsabola wakuda - 0,5 tsp.

Kukonzekera

Tsopano, kuphika bakha ndi quince. Choncho, nkhuku zatsukidwa bwino, zouma ndi chopukutira ndi kuzitsuka kwambiri mkati ndi kunja ndi mchere wambiri ndi tsabola. Pa peel pa malo angapo, pangani tizibowo ting'onoting'ono ndikuchoka kuti tipite. Panthawiyi, yambani mpaka quince , muzidula mu zidutswa 6-8, mosamala kuchotsani pachimake ndikudzaza malondawa ndi bakha. Kenaka muzitsatira mosamalitsa mitsempha yamagetsi ndi zitsulo zamagetsi, kapena sezani ndi ulusi. Miyendo imangirizidwa mwamphamvu ndi chingwe kuti ikhale yabwino kwambiri. Ovuni imayatsa ndi kutenthedwa kufika madigiri pafupifupi 190. Nyama ya mbalameyi imadzazidwa ndi uchi ndikuyikidwa mu mbale yophika. Tikayika bakha losakanizidwa ndi quince mu uvuni ndipo pamene mafuta amachokera ku nyama, timatulutsa otsala quince ndikuphika mbale kwa ora limodzi.

Bakha ndi quince mumanja

Zosakaniza:

• bakha - 1,5 makilogalamu;
• maapulo - zidutswa 4;
• quince - 1 chidutswa;
• prunes - 200 g;
• martini - 1 chinthu;
• babu - chidutswa 1;
• adyo - 2 cloves;
• zonunkhira, zitsamba za Provencal - kulawa.

Kukonzekera

Kuti apange bakha ndi quince mu uvuni, mbalame ya mbalameyo imaimbidwa, kuchotsa mosamala zonse zimphuno kuchokera ku nthenga, kusamba nyama ndi kuuma. Kenaka timadula bakha kukhala tizigawo ting'onoting'ono tomwe timatentha kwambiri, pamatumba a bata. Lirani ndi maapulo ndi anga, dulani peel, chotsani maziko olimba ndikuwonekera pambali. Anyezi amathyola mphete zazikulu, ndipo timadula adyo ndi pakhosi. Sakanizani bwino kutsuka, zilowerereni kwa mphindi zisanu ndi madzi otentha, ndiyeno muzidulidwa mu halves. Tsopano yikani zidutswa za nyama ku mbale za kuphika, kuwonjezera pa wosweka maapulo ndi quince, kuika prunes, anyezi ndi adyo. Thirani martini pang'ono ndi nyengo ndi mchere, tsabola ndi zitsamba.

Timayika mbale pang'onopang'ono, kubweretsa kwa chithupsa ndikumalira kwa ola limodzi. Kenaka mutsegule chivindikirocho ndikuyika mawonekedwewa poyambitsanso ma carrioni 200 kwa mphindi 40, kuti nyama ikhale yosasunthika bwino. Pa zokongoletsa timaphika mpunga ndikutumiza bakha wophikidwa ndi quince ndi toast kapena baguette.