Wofewa ndi wachifundo kwa kukoma, msuzi wobiriwira wa salimoni amatanthauza zakudya za zikondwerero za Scandinavia.
Chofunika kwambiri cha zonona ndi chakuti amachotsa fungo la nsomba. Kuwonjezera pa nsomba, mungagwiritse ntchito nsomba zina zonse zofiira, ndipo ngati mukufuna, mukhoza kutenga kirimu wowawasa kapena mkaka, kuchepetsedwa ndi ufa.
Zosakaniza zonsezi zimapereka msuzi wosiyana, watsopano. Pogwiritsa ntchito zosakaniza za mbale, mukhoza kukwaniritsa njira yabwino kwambiri.
Salimoni ndi zonona
Zosakaniza:
- salmon felemu 400 g;
- mazira - zidutswa ziwiri;
- mandimu - chidutswa 1;
- kirimu - 200 ml;
- mkaka - 200 ml;
- Tsabola wofiira wa Chibugariya - 1 pc.;
- zitsamba zokhazikika - 30 g;
- batala - 20 g;
- tsabola woyera, mchere.
Kukonzekera
Whisk kachilombo ka saumoni mu mazira ndi kirimu. Mu puree, onjezerani tsabola woyera ndi mchere. Chibulgaria lokoma tsabola kuphika mu uvuni mpaka atachepa. Kuzizira, peel ndi kuyeretsa mbewu.
Ndi mandimu, timachotsa zest, timadula ndikusakaniza ndi nsomba puree ndi tsabola wofiira. The chifukwa osakaniza ndi mchere, kuwonjezera mandimu ndi kutsanulira mu otentha mkaka. Kuphika pa moto wochepa kwa mphindi zisanu. Timachotsa pa mbale ndikuponya mu supu chidutswa cha batala. Timatsanulira mu mbale zakuya ndikuchitira achibale athu ndi abwenzi athu.
Njira ina ya supu ya saumoni ndi zonona, koma kale ikugwiritsa ntchito nsomba zamzitini.
Msuzi wa kirimu ndi salimoni ndi zonona
Zosakaniza:
- Mbeu yamchere - 400 g;
- Zokongoletsera za nsomba za m'nyanja - 250 g;
- Nsomba - 100 g;
- nsomba msuzi - 200 ml;
- mkaka - 600ml;
- batala - 50 g;
- mafuta a masamba - 30 ml;
- ufa - 20 g;
- mazira - zidutswa ziwiri;
- kirimu - 300ml;
- basil amadyera, mchere, tsabola.
Kukonzekera
Timagaya nsomba kawiri mu chopukusira nyama, kuikamo m'thumba, mudzaze ndi msuzi ndi kuphika kwa mphindi khumi. Mu mbale ina, mwachangu ufa ukhale pakati pa kutumizira mafuta.
Nsomba zimatsukidwa, zophikidwa m'madzi amchere ndi kutsukidwa. Fulogalamu yachitsulo kudula muzing'ono zing'onozing'ono ndi mwachangu mu masamba mafuta. Mavitamini a basil ndi osambitsidwa, owuma ndi opunduka. Timayika msuzi wokazinga wa nsomba, shrimp ndi basil. Kutentha kwa mphindi 5-7 popanda kutentha. Wotentha kirimu msuzi wa salimoni ndi zonona amatsanulira mu mkangano mbale ndi kuikidwa pa tebulo.