Ngati mukufuna kudyetsa nyumba mwamsanga ndipo onse amafuna kuphika, mukhoza kuphika pies ndi kabichi, chifukwa nsomba yatsopano yamphongo kapena kukhuta imakhala yosavuta kugula kukhitchini. Koma ndi bwino kusakaniza nokha. Kabichi kwa pies timagwiritsa ntchito kvasshennuyu kapena tisanayambe mwatsopano.
Amapanga sauerkraut kuchokera yisiti mtanda mu uvuni
Zosakaniza:
- mkaka kapena madzi - galasi imodzi;
- ufa wa tirigu - makapu awiri;
- yisiti - 1 paketi;
- anyezi - 1 pc.;
- sauerkraut - 400 g;
- chomera;
- mchere - uzitsulo 1;
- shuga - supuni 1.
Kukonzekera
Mu mugaga timaphatikiza shuga, yisiti ndi ufa pang'ono, kuthira madzi kapena mkaka, kusakaniza ndi kutenthetsa mu madzi osamba. Ikani makapu opaque mu kutentha kwa mphindi 15, muloleni.
Timatsuka kabichi ndi kubwezeretsa mu colander. Timatsuka anyezi, kudula bwino. Tiyeni tipereke anyezi mu mafuta ozizira, kenako tizilumikiza ndi kabichi. M'malo mwa sauerkraut n'zotheka kugwiritsa ntchito mwatsopano, pambaliyi ayenera kudulidwa ndi kutayidwa ndi anyezi mu poto.
Mu mbale yogwira ntchito, ufa wofiira, uzipereka mchere ndi supuni (mukhoza ndi nkhuku 1). Sakanizani mtanda (kapena wosakaniza), ndiye kusonkhezera, kugwa ndi malo mu kutentha, mu theka la ola mungapange mapepala.
Tembenuzani pa uvuni pasanakhale.
Mkatewo umagawidwa mu 18-20 zazing'ono zofanana zowoneka, kuchokera pa aliyense timatulutsa gawo la keke, pakati pake pomwe timayika kabichi kakang'ono. Timateteza m'mphepete.
Patties kufalitsa pa mafuta ophika kuphika. Kuphika pafupifupi mphindi 25 (yang'anani mwachiwonetsero pamene mwawonetsedwa bwino).
Mukhoza kupanga chofufumitsa cha yisiti ndi kabichi chifukwa chofanana. Chitani ndendende ngati akupita ku ng'anjo, koma azikhala okonzeka kumbali zonse ziwiri, choncho timapukuta ndi kufalitsa.
Kuwotcha ndi mafuta a masamba siwothandiza, kotero timatsitsa poto ndi chiwindi cha mafuta kapena mwachangu pa mafuta otsekemera batala (komabe, izi ndi nkhani ya kusankha yekha). Chophika chophika chophika ndi kutembenuka, wokonzeka
Ndipo ngati mukufuna kupanga pie ndi kabichi kuchokera ku yisiti mtanda, ndizosavuta. Timadula mtanda mofanana ndi momwe timayambira kale, mafuta odzola, kuziika pamwamba ndi zina zotero. Tsopano lembani muluwo mumodzi wosanjikiza (mukhoza kubwereza kuzungulira). Pambuyo pa opaleshoniyi, yesetsani kuperekedwa kwa mphindi 20. Kenaka perekani, kuphika kapena mwachangu.
Kupaka ndi kabichi mungathe kumwa tiyi, kumwa madzi kapena kumwa mkaka wowawasa.