Apa ndilo dzina la mpunga wa mchele "Friendship" lingayambitse chisokonezo, poyamba, ngakhale nthawi yomwe kunali mipando ya upainiya, ana omwe anali nawo nthawi zambiri sankachitiridwapo ndi zakudya zotsika mtengo. Ponena za njira yachikale ya zakudya ndi kusiyana kwake kwamakono, tidzakambirana zambiri.
Phiri "Ubwenzi" - Chinsinsi mu uvuni
Kashu akhoza kuphikidwa pazomwezi komanso monga, pa chitofu, koma molingana ndi chophimbachi, "Ubwenzi" waphika mu uvuni. Pamwamba pa zomwe zili mu mphika wabwino zimakhazikika, pamene kuyang'ana njira yophika sikufunika, chirichonse chidzakhala chabwino.
Zosakaniza:
- mkaka - 750ml;
- mpunga - 80 g;
- mapira - 80 g;
- shuga - 20 g;
- batala.
Kukonzekera
Musanaphike phala "Ubwenzi", muyenera kutsuka bwino mitundu yonse ya tirigu, ndi mapira kuphatikizapo madzi otentha kuti athetse mkwiyo waukulu. Pambuyo pake, mpunga ndi mapira zimasakanizidwa, kutsanulidwa ndi mkaka, kuwonjezera shuga, mchere wabwino ndi batala, kenaka nkuika mu uvuni wozizizira, kutentha kutentha kwa 200 ° C ndi kuchoka kwa ola limodzi. Ngati mukufuna, mutha kuika pamwamba pa zipatso, zipatso, mtedza kapena zinyenyeswazi.
Malingana ndi njira yomweyi, mungathe kukonzekera mkaka "Ubwenzi" mu multivark. Lembani tirigu wonse ndi mkaka, ikani "Kuphika" kapena "Porridge" modelo kwa ola limodzi, ndipo kenako muyamikire zotsatira.
Chinsinsi cha phala "Ubwenzi" pa mkaka wa amondi
Kutanthauzira kwamakono kwa zakudya za Soviet kumatanthauza kupezeka kwa zowonjezera zothandiza kwambiri ndi mafuta ochepa. Chinsinsi cha phala "Ubwenzi" pa mkaka wa amondi ndi woyenera kwa omwe amawunika thanzi lawo kapena samadya zakudya za nyama.
Zosakaniza:
- mpunga - 80 g;
- mapira - 80 g;
- kumeta amondi - 100 g;
- mkaka wa amondi - 375 ml;
- madzi 375 ml;
- zipatso za mazira - 100 g;
- shuga - 50 g.
Kukonzekera
Millet ndi mpunga zimasakanizika ndikuika mu supu. Timayika phokoso pamoto ndi mwachangu kwa mphindi 2-3 kapena mutamva fungo la zokometsera. Pambuyo kuphika mudzaona kuti mutha kuwotha. Pambuyo mapira ndi mpunga zowonongeka, zimatha kuthiridwa ndi madzi osakaniza ndi mkaka wa amondi, kuwonjezera shuga ndi mchere. Phizani chidebecho ndi chivundikiro cha phulusa ndikusiya kutentha kwapakati kwa mphindi 15-20. Nkhumba ikayamba kukhala yofewa, ikhoza kuchotsedwa pamoto, yosakaniza ndi mtedza ndi zipatso ndikuyika pa mbale, osayiwala chidutswa cha batala.
Phala lamadzi "Ubwenzi" - Chinsinsi
Onjezerani kukoma kokoma kotentha komanso kosangalatsa osati zipatso zokha, komanso ndi kosavuta komanso kokwera mtengo kokonati kumeta. Tangoganizani momwe mungakhalire pansi kuti mudye chakudya cham'mawa ndi mbale ya phulusa yamtima, yomwe imamva fungo la kokonati, uchi ndi mtedza.
Zosakaniza:
- mapira - 50 g;
- mpunga - 50 g;
- mkaka - 400ml;
- mchere;
- shuga - 30 g;
- kumeta kokonati - 30 g;
- wokondedwa, mtedza, zipatso - kufotokoza.
Kukonzekera
Bwerezerani njirayi kuchokera kumalo oyambirira: mpunga wouma ndi mapira osakanikirana ndi mopepuka mwachangu mwachitsulo chosungunuka pamapakati otentha. Lembani mkaka wosakaniza mkaka ndi kuwonjezera mchere pang'ono ndi shuga. Phimbani kapu ya pulogalamuyo ndi pepala pachivundikiro ndikusiya kutentha kwa mphindi 15-20. Mphindi 5-7 musanayambe kukonzekera kuwonjezera phokoso la kokonti ndi kusakaniza bwino. Mudzawona kusiyana kwakukulu mu mawonekedwe a phala ndi kokonati yotupa, koma mudzamva bwino kukoma kwake ndi fungo.
Pamene mbale yayamba, yikani pa mbale (utakhazikika phala - osakayikira zokondweretsa) ndipo tiyeni tiwonjezere zowonjezera, monga uchi, mtedza kapena zipatso zatsopano ndi zipatso.