Ndizobwino pamene mbale si zokoma, komanso yokongoletsedwa bwino. Chakudya chotere ndi chilakolako chidzakula, ndipo maganizo adzakwera. Tidzakambirana zambiri za mbale imodzi ndikukuuzani momwe mungakonzekerere nyerere ku pasta ndi nyama yosungunuka.
Chikumbu cha macaroni "Chisa ndi nyama yamchere"
Zosakaniza:
- chifukwa - 400 g;
- zitsamba za macaroni - 500 g;
- tchizi - 100 g;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- kirimu wowawasa - 3 tbsp. makuni;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Finely kuwaza anyezi, ndi kaloti atatu lalikulu grater. Pa masamba mafuta, mwachangu theka anyezi ndi kaloti mpaka theka okonzeka. Pakani poto ndi masamba 400 ml ya madzi, onjezerani kirimu wowawasa ndikuwonjezera mchere kuti mulawe. Timabweretsa msuzi kuwira, atangoyamba kuwoneka mabulu, timachotsa poto kumoto.
Mu mince ife timayika theka lachiwiri la anyezi, mchere ndi tsabola, ndipo timadula. Timayika zitsamba za macaroni m'madzi otentha amchere kwa mphindi imodzi. Ndikofunika kuti iwo asagonje ndikusunga mawonekedwe awo. Mafuta ophika amafuta ndi mafuta a masamba, timayika zitsulo za macaroni mkati mwake, timayika nyama yambiri mkati mwake, timathira msuzi ndikuwaza ndi tchizi. Kuphika zisa za pasitala ndi nyama yosungunuka mu uvuni pamtentha wa madigiri 180 mphindi 30.
Chisa cha pasitala ndi nyama yosungunuka mu poto yamoto
Zosakaniza:
- zisa za pasitala - ma PC 5;
- anyezi - ma PC 2;
- Ng'ombe ya nkhumba - 200 g;
- kaloti - 1 chidutswa;
- phwetekere - 3 tbsp. makuni;
- kirimu wa mafuta 20% - 3 tbsp. makuni;
- mchere, zonunkhira - kulawa.
Kukonzekera
Timayika chisa mu poto yakuya kwambiri. Mu mince tikuwonjezera zowonjezera anyezi, mchere ndi zonunkhira kuti azilawa, kenako osakaniza. Gawani misalayi pakatikati pa chisa chilichonse. Anyezi apamwamba akanadulidwa, karoti atatu pa grater.
Timagwiritsa ntchito kirimu, tomato phala, zonunkhira ndi mchere. Fukani zisa anyezi ndi kaloti, ndi kutsanulira msuziwo msuzi. Timaonjezera madzi, ziyenera kukhala zochuluka kwambiri kuti zisa zonsezo zinkakumbidwa nazo. Timayika chisa mu poto pamoto, mwamsanga pamene madzi amadzimadzi, kuchepetsa moto osachepera ndi kubweretsa mbale kuchokera pasitala mpaka okonzeka.
Chisa cha pasta ndi nyama yosungunuka ndi tchizi losungunuka
Zosakaniza:
- zisa za pasitala - ma PC 6;
- ng'ombe yamchere - 400 g;
- tchizi lopangidwa - 100 g;
- anyezi - chidutswa 1;
- mchere, tsabola, amadyera - kulawa.
Kukonzekera
Gulani anyezi. Mu frying poto, timatenthetsa mafuta a masamba, kuika anyezi ndi kukonza nyama yamchere. Mwachangu mpaka mutatha. Pa grater yaikulu timapukutira tchizi. Ngati ili yofewa, ndiye ikhoza kuchitidwa kwa mphindi 10 mufiriji. Mu mince yomaliza timaphatikiza 50ml madzi, tchizi, tchere ndi zonunkhira kuti tilawe. Onetsetsani bwino ndikupuma kwa mphindi ziwiri.
Mu mchere madzi ndi Kuwonjezera wa masamba mafuta, wiritsani chisa mpaka wokonzeka. Samalani kuti asagwedezeke, sangathe kupukutidwa. Kenaka timawayala pa mbale, timayika pamwamba, kuwaza ndi zitsamba ndi kuwatumikira patebulo.
Chisa cha macaroni ndi nyama ya minced mu multivark
Zosakaniza:
- macaroni zisa - zidutswa 8;
- anyezi - 1 pc.;
- nkhumba - 400 g;
- mazira - chidutswa chimodzi;
- tchizi wolimba - 120 g;
- mchere, tsabola - kulawa.
Kukonzekera
Nguruwe pamodzi ndi anyezi imadutsa mwa chopukusira nyama, timayambitsa dzira, mchere ndi tsabola kuti tipite. Gwiritsani mosakanikirana chifukwa cha misa. Pansi pa multivarka timafalitsa zisala za pasitala, timayika nyama yowonjezera pamwamba, kutsanulira m'madzi kuti tiphimbe zisa zathu, kuwonjezera mchere kuti tilawe. Dulani mawindo a multivark, sankhani njira "Pilaf". Mwamsanga pamene chizindikirocho chidawoneka, kulengeza mapeto a kuphika, kuwaza zisa zowonjezera pa chabwino grater ndi tchizi. Mphindi kupyolera mu mbale 2-3 zidzakhala zokonzeka.
Chikondi macaroni, ndiye pulogalamuyi ingakhale yosiyana ndi chakudya chatsopano ndikuphika spaghetti ndi nyama yamchere .