Saladi ndi sikiti yosuta ndizoyambirira komanso m'malo mwake zokometsera zokometsera, zomwe zimakonzedwa mofulumira, koma zimakhala zokoma kwambiri komanso zokhutiritsa. Zakudya zam'madzi zimapereka zongopeka ndi zachilendo. Tikukupemphani kuti mupange saladi molingana ndi maphikidwe omwe ali pansipa.
Chinsinsi cha saladi ndi kusuta nyama
Zosakaniza:
- kusuta fodya - 350 g;
- ham - 200 g;
- tchizi wovuta - 200 g;
- nkhuku dzira - 5 ma PC.;
- mayonesi - kwa refueling;
- phwetekere watsopano - 2 ma PC.;
- zonunkhira.
Kukonzekera
Mazira wiritsani molimba, ozizira m'madzi ozizira, oyeretsani ndi kutsanulira mdzukulu. Kuchokera ku ham timachotsa chipolopolo chapamwamba ndikuchiwaza ndi timitengo zabwino, ndikupera tchizi pa grater. Squid ife timadula zidutswa, ndi tomato - cubes. Tsopano lolumikizani zonse zopangira mu mbale, nyengo ndi mayonesi, kuwaza ndi zonunkhira ndi kusakaniza bwino. Timagwiritsa ntchito saladi yokonzeka ndi kusuta ndowe ndi tomato ku tebulo, kukongoletsa ndi masamba.
Chinsinsi cha saladi kusuta fodya
Zosakaniza:
- Kaloti wa Korea - 200 g;
- kusuta fodya - 200 g;
- parsley watsopano - 20 g;
- Makasamba atsopano - 2 ma PC.;
- mayonesi - kwa refueling.
Kukonzekera
Ndi kaloti za Korea ziphatikiza mosamala madzi onse ndi kuziika mu mbale. Kenaka yonjezerani maselo odulidwa, kudula muzing'ono zochepa. Nkhaka ndi osambitsidwa, kudula malekezero, shredded mu cubes ndipo pamodzi ndi zina zonse zosakaniza. Nyengo saladi ndi mayonesi, tsabola kuti mulawe ndi kusakaniza.
Saladi yosuta fodya ndi azitona
Zosakaniza:
- nkhuku dzira - 4 ma PC.;
- Miolivi wobiriwira popanda dzenje - 100 g;
- bulabu wofiira - chidutswa 1;
- kusuta fodya - 200 g;
- kuzizira nkhaka - 100 g;
- madzi a mandimu - 5 ml;
- mayonesi - 3 tbsp. makuni;
- zonunkhira;
- parsley watsopano - ngati mukufuna.
Kukonzekera
Timaika mazira mu chokopa, timadzaza ndi madzi, uzipereka mchere ndikuuika pa chitofu. Bweretsani kwa chithupsa ndi kuphika pa moto wochepa kwa mphindi 10. Panthawi ino, timatsuka babu pa peel, kusamba ndi kudula mphetezo. Timatenga azitona mumtsuko ndi kuzidula ndi mphete. Mazira okonzeka amachotsedwa, kutsukidwa ndikudulidwa pamodzi ndi zidutswa zing'onozing'ono.
Timadula mapeto a nkhaka zowonongeka ndikuziphwanya ndi cube. Kenaka timayika zitsulo zonse mu mbale imodzi, kutsanulira madzi a mandimu, onjezerani mayonesi ndi kusakaniza. Ngati tifuna, timakongoletsa mbale ndi chodetsedwa ndi parsley ndikuchiyika patebulo.
Saladi ndi kusuta nsomba ndi nkhanu
Zosakaniza:
- Nkhanu - 200 g;
- nkhuku dzira - 4 ma PC.;
- chofiira chofiira - 100 g;
- wosuta fodya - 500 g;
- mayonesi;
- zonunkhira.
Kukonzekera
Mazira ophika amatsukidwa ku chipolopolo, kutsukidwa, kuzunguliridwa pa mdzukulu ndi kuponyedwa mu mbale. Nkhanu yoyamba yamtunda imamanga shinkuyu woonda. Timawombera timadzi timene timapanga timadzi timene timapanga timadzi timene timayika. Nyengo ya saladi ndi mayonesi, yikani mchere ndi tsabola kuti mulawe, kusakaniza ndikufutukuka mukutumikira kremanki, kukongoletsa pamwamba ndi caviar yofiira.
Saladi ndi kusuta squid ndi nkhaka
Zosakaniza:
- fodya wa fodya - 400 g;
- dzira - zidutswa zitatu;
- babu - chidutswa 1;
- nkhaka yatsopano - 2 ma PC.;
- zonunkhira;
- mayonesi;
- tchizi wa mitundu yovuta - 150 g;
- mpunga wophika - 1 chinthu;
- maluwa atsopano.
Kukonzekera
Nsomba za squid zokhala ndi zoonda zochepa, zatsuka nkhaka, zouma komanso zoponderezedwa. Timayanika babu mu mankhusu, kuwawaza bwino kwambiri. Mazira ataphika molimba, ozizira, oyera ndi kuwaza pa teurochke yaikulu. Kenaka timayika zowonjezera, kuphatikizapo mpunga wophika, kulowa mu piyano yayikulu, kusakaniza, kuwaza ndi tchizi, madzi ndi mayonesi komanso nyengo ndi zonunkhira.