Nyama cutlet ndi imodzi mwa zowonjezera zowonjezereka kwa pafupifupi zokongoletsa . Kuphweka ndi kukwanitsa kumapangitsa mbale iyi kukhala gawo lalikulu la chakudya chathu cha tsiku ndi tsiku, ndipo mwayi wokonzekera ntchito zamtsogolo umakuthandizani kuti mupulumutse nthawi mtsogolo, popeza cutlets amalekerera bwino chisanu. Malingana ndi kudya zakudya m'banja lanu, maziko a cutlets angakhale ngati mbalame kapena osakaniza ng'ombe ndi nkhumba. Mu nkhaniyi, tidzakambirana za mapeto ake, pofufuza maphikidwe a cutlets kuchokera ku minced ng'ombe ndi nkhumba.
Cutlets kuchokera ku ng'ombe ndi nkhumba - Chinsinsi
Timati tiyambe ndi nyama zomwe zimakonda kudya nyama, zomwe zimapangidwanso, kuphatikizapo nyama yokha, zimaphatikizapo mkate wothira mafuta. Chifukwa cha zidutswa zomalizazi zimatuluka kwambiri ndipo kuchulukana kwawo kwawonjezeka.
Zosakaniza:
- ng'ombe yamchere - 270 g;
- Kuchokera ku nkhumba - 210 g;
- magawo a mkate - ma PC 2-3;
- mkaka - 230ml;
- anyezi - 115 g;
- adyo - mano awiri;
- dzira - 1 PC.
Kukonzekera
Lembani mkate umene unadzala mkaka musanayambe, kudula chidutswacho kuchokera ku zidutswa za mkate. Anyezi akhoza kukhala pansi pa puree, choncho cutlets amachokera juicier, koma ndibwino kungozidula ndi dzanja. Kupitirira adyo kupyolera mu makina osindikizira, kuwonjezera pa kuziyika ndi anyezi ndi kumenyana ndi dzira. Tsatirani mchere wabwino, zonse zonunkhira zatsalira pa luntha lanu. Finyani mkaka wochuluka kuchokera ku mkate wosakaniza ndikusakaniza bwino ndi nyama. Chotsatiracho chisakanizidwa chatsekedwa, kugawidwa mu magawo mu kukula kwa 2-3 supuni ndi mawonekedwe pa aliyense cutlet. Kuti mumve zambiri, cutlets akhoza kugwedezeka pakuphika , koma ngati simukufuna kuwonjezera njira imodzi yophika, yophika cutlets ku nkhumba ndi ng'ombe pachabe.
Chinsinsi cha cutlets zokometsera kuchokera ku nkhumba ndi ng'ombe
Chofunika kwambiri m'malo mwa mkate mu Chinsinsi chidzakhala zukini. Mbewu ya grated imangotulutsa zokometsera zowonjezera, komanso zimapangitsanso kuti zidutswa za cutlets zikhale zocheperapo.
Zosakaniza:
- mincemeat ya ng'ombe ndi nkhumba - 1,8 kg;
- anyezi - 210 g;
- zukini - 2 ma PC;;
- mazira - zidutswa ziwiri;
- mkaka - 175ml.
Kukonzekera
Ponena za nyama yosakaniza nyama ndi nkhumba za nkhumba, tiyenera kudziŵa kuti chiŵerengero cha mitundu iwiri ya nyama chiyenera kukhala chofanana, ndipo nkhumba yokhayo ikhoza kukhala ndi mafuta pang'ono, kotero kuti cutlets adzatuluka mwadzidzidzi. Kusakaniza nyama yokhotakhota, kuwonjezera pa mazira angapo, zukini zouma, omenyedwa ndi blender anyezi ndi mkaka. Kutsirizitsa nyama ya minced iyenera kutayidwa mu ozizira kwa ola limodzi, ndipo pitirizani kujambula zidutswa za cutlets. Kumaliza kutentha kwa nyama, kumachepetsa kutentha, kupukuta madzi poto, kuphimba chirichonse ndi chivindikiro ndikuchoka ku nthunzi mpaka kukonzeka.
Zakudya zokoma kwambiri zopangidwa ndi kunyumba zopangidwa ndi nkhumba ndi ng'ombe ndi masamba
Binder yaikulu ya nyama yamchere ikhoza kukhala mbatata. Chifukwa cha iye, cutlets amasunga mawonekedwe abwino ndikuumba mosavuta, kusunga zofewa.
Zosakaniza:
- ng'ombe - 640 g;
- nkhumba - 580 g;
- mbatata tubers - 180 g;
- anyezi - 90 g;
- adyo - mano awiri;
- dzira - chidutswa chimodzi;
- tsabola wokoma - 95 g;
- Zitsamba zouma (katsabola, parsley) - 2 tsp.
- chotupa cha mkate (kapena ufa) - 240 g.
Kukonzekera
Pambuyo posiya mitundu yonse ya nyama kupyolera mu chopukusira nyama, sanganizani ndi mbatata zowonjezereka, chodulidwa ndi tsabola ndi anyezi. Kenaka yikani adyo ndi dzira, kuwonjezera mchere, kuwaza zitsamba zouma. Gwiritsani bwino kusakaniza zinthu zokonzedwa bwino ndikuzikankhira pantchito. Kuchokera pamtundu umene analandira mdulidwe mwapang'onopang'ono mumadula masambawa ndi kuwaza iwo ndi zinyenyeswazi za mkate. Kukonzekera kwa cutlets kwa nyama ndi nkhumba nyama kumachitika mu magawo awiri: oyambirira cutlets ndi okazinga mpaka ofiira, ndipo amatumizidwa kukaphika mu uvuni pa madigiri 190 kwa mphindi 7-10.