Pasitala yaikulu ya pasta cannelloni, monga lamulo, imakonzedwa ndi stuffing ndiyeno kuphika mu uvuni ndi msuzi ndi tchizi. Kuchokera ku Chinsinsi chathu pansipa, mudzaphunzira kuphika cannelloni ndi nyama ya minced ndi masamba odzaza pansi pa msuzi wobiriwira wobiriwira wotchedwa béchamel .
Kodi mungakonzekere bwanji cannelloni ndi nyama yosungunuka kunyumba?
Zosakaniza:
- cannelloni - zidutswa 12;
- nyama yamchere - 420 g;
- anyezi - 280 g;
- adyo - 2 cloves;
- kaloti - 80 g;
- phwetekere msuzi - 150 g;
- tchizi cholimba - 220 g;
- mkaka - 900ml;
- mafuta - 125 g;
- ufa - 90 g;
- chomera;
- tsabola wakuda wakuda;
- chisakanizo cha zitsamba zouma zitaliyana;
- mchere.
Kukonzekera
Chinthu choyamba chimene titi tichite ndikugwiritsira ntchito cannelloni. Pachifukwachi, timatsuka ndi kupukuta tiyi tating'ono ting'onoting'ono ndi adyo, ndipo kaloti timatsukidwa ndikulowa mu grater yabwino. Timayika masamba okonzeka omwe amawotcha poto ndi mafuta okonzedwa bwino ndikupita kwa mphindi zisanu ndi ziwiri. Tsopano yonjezerani nyama yosungunuka, ndipo fry pamodzi ndi ndiwo zamasamba, oyambitsa ndi kuwombera mipira, kwa maminiti ena khumi. Timadzaza mchere ndi tsabola wakuda wakuda, kuwonjezera pa phwetekere msuzi, ndiyeno pansi pa chivindikiro pamunsi wotsika moto moto kwa mphindi zisanu. Pambuyo pake, timachotsa pamoto, tisaziziritse pansi, ndikuzisakaniza ndi tchizi, titenge theka la kuchuluka kwake.
Mu poto lalikulu kapena tchire, timatsuka batala, timatsanulira mu ufa ndikupitirira, ndikupitiriza kupitirizabe, mpaka mutapeza golide. Tsopano tsanulirani mkaka wofewa, komanso mumathamangitse mwamphamvu nthawi zonse, muteteze ndi mchere, tsabola wakuda wakuda, kuwonjezera kusakaniza kwa zitsamba zouma za Italy, kutentha msuzi kuwiritsa ndi kutulutsa kutentha.
Timadzaza cannelloni ndi okonzeka kukonzekera kuti tisawonongeke pophika kuphika ndikuyiyika mu mbale yophika, titayika pansi ndi mafuta, kenako ndi msuzi wokonzeka. Lembani pasitala yokhala ndi msuzi wochokera pamwamba kuti iphimbidwe ndi izo. Ngati ndalama zake zinali zosakwanira pa izi, onjezerani pang'ono msuzi kapena madzi.
Timadula pamwamba pa mbale ndi otsala a tchizi ndipo timayika mu uvuni wamoto. Ulamuliro wa kutentha kwa mbale iyi uli pa madigiri 185, ndipo umphika kwa mphindi makumi atatu.