Mbalame zam'madzi zimakhala zosavuta komanso zamtengo wapatali, choncho ngati muli ndi mwayi wokwanira masentimita angapo a nkhonozi, musaphonye mwayi wopanga saladi yodabwitsa. Maphikidwe omwe timapitirira.
Saladi ya nyanja scallops - chophimba mu tartlets
Zosakaniza:
Kwa saladi:
- mafuta a azitona - 60 ml;
- fayilo ya salimoni - 240 g;
- scallops - zidutswa 12;
- Nkhanu (zazikulu) - zidutswa 12;
- madzi a mandimu - 1 1/2 tbsp. makuni;
- katsabola - 1 tbsp. supuni;
- fennel bulb;
- masamba a parsley - 1 ochepa.
Kwa tartlets:
- ufa - 300 g;
- mafuta - 150 g;
- mazira a mazira - 2 ma PC.
Msuzi:
- mafuta a masamba - 250 ml;
- mafuta a azitona - 50 ml;
- adyo - 4 cloves;
- madzi a mandimu - 2 tbsp. makuni;
- Mazira a dzira - ma PC 3.
Kukonzekera
Phulani, pani ufa ndi mafuta ndi mchere wambiri mu blender. Onjezerani mazira a dzira ndi masupuni awiri a madzi oundana kuti mutenge mafuta otukuka mu com. Timakumba mtanda ndi filimu ya chakudya ndikuyiyika mufiriji kwa mphindi 30.
Ovuni imatenthedwa kufika 190 ° С. Mkate umakulungidwa mpaka mamita 3 mm ndipo umayikidwa mu nkhungu za tartlets. Kuphika mtanda kwa mphindi 13. Msuzi, phatikizani mitundu yonse ya mafuta mu mbale, ndipo ikani adyo mu mbale ya blender, tsitsani madzi a mandimu ndi mazira a dzira. Pogwiritsa ntchito mankhwalawa mobwerezabwereza, kuthira mafuta pang'onopang'ono mpaka msuzi ukhale woyera, wandiweyani ndi yunifolomu.
Pa mkangano kwambiri wokazinga poto ndi mafuta odzola mwachangu kwa mphindi 30 mbali iliyonse. Komanso mwachangu ndi shrimp. Sakanizani nsomba zokazinga ndi zowonongeka ndi magawo a mchere wa salmon, masamba a katsabola ndi parsley, komanso mphete zochepa za fennel mababu. Timadzaza saladi ndi mafuta osakaniza ndi mandimu.
Pansi pa tartlets muli ndi msuzi wa adyo, ndipo pamwamba timafalitsa nsomba ndi masamba.
Saladi ndi msuzi wa m'nyanja ndi masamba a Chisipanishi
Zosakaniza:
- mussels - 1 makilogalamu;
- vinyo woyera wouma - 200 ml;
- vinyo wosasa - 1 tbsp. supuni;
- mafuta a azitona - 2 tbsp. makuni;
- adyo - 1 clove;
- tsabola wokoma - chidutswa chimodzi;
- anyezi wofiira - 1 pc.;
- tomato yamatchire - 250 g;
- coriander amadyera - 250 g;
- sausages chorizo - 1/2 ma PC.;
- scallops - ma PC 12.
Kukonzekera
Miphika yosambitsidwa bwino imayikidwa mu poto yophika ndi vinyo woyera bwino komanso yophikidwa pansi pa chivindikiro kwa mphindi ziwiri. Kuchuluka kwa madzi kwadodometsedwa. Mu mbale, sakanizani vinyo wosasa ndi batala ndi adyo kudutsa mumasewero. Onjezerani supuni ziwiri za madzi osungunuka. Timayambitsa masamba a tsabola wotsekemera, timatsuko ta anyani anyezi, magawo a tomato ndi masamba a coriander. Zonse zosakanikirana.
Mu poto ina, timatentha mafuta ndipo timayaka mwachangu ndi zidutswa zowonjezereka za golidi mpaka golidi, kenako scallops. Sakanizani msuzi ndi scallops ndi masamba, perekani saladi patebulo.
Saladi ndi scallops - Chinsinsi
Zosakaniza:
- mkate - magawo asanu;
- mafuta a maolivi - 125 ml;
- mafuta a nati - 1 tbsp. supuni;
- vinyo wosasa - 2 tbsp. makuni;
- masamba a saladi achinyamata - 100 g;
- arugula - 100 g;
- mtedza - 100 g.
Kukonzekera
Chifukwa cha mikate yoyera, magawo a mkate wothira mafuta amawotchera ndipo amawotchedwa mafuta mu mphindi 3-4, ataphimbidwa, kenako amauma kuchokera ku mafuta ophimba pamapepala.
Ma scallops amakhalanso ouma kuti apeze chingwe chokoma cha golide. Fukani ma thomsu ndi mchere komanso pansi tsabola wakuda kumbali zonse. Pakani poto, mutenthe mafuta a maolivi ndi kuthamanga scallops kwa masekondi 30 kumbali iliyonse.
Kuti muveke saladi, muzimenya mafuta a azitona ndi vinyo wosasa. Mu saladi timayika masamba ndikudzaza ndi zotsatirazo zosakaniza. Tikayika saladi mu saladi, timayika ndi croutons ndi mtedza wosweka, ndipo pamwamba timayika scallops. Saladi yotentha ya kanyumba ka m'nyanja nthawi yomweyo inkapita ku gome.