M'munsimu mukudikirira maphikidwe osati zokoma zokoma, komanso mtima wa saladi ndi lilime ndi ham. Amuna, mwinamwake adzayenera kulawa.
Saladi ndi lilime, nyama ndi nkhuku
Zosakaniza:
- soseji wosuta - 100 g;
- ham - 150 g;
- Kusuta soseji - 100 g;
- Lilime la nkhumba - 150 g;
- nkhuku fillet - 100 g;
- walnuts - 100 g;
- zozizira bowa - 100 g.
Kukonzekera
Wokonzeka kuphika lilime, nkhuku yambiri . Ndiye zitsulo zonse zimadulidwa, kuwonjezera mayonesi, mchere, tsabola kulawa ndi kusakaniza.
Saladi ndi lilime, bowa ndi ham
Zosakaniza:
- ham - 350 g;
- lilime la ng'ombe - 1 chidutswa;
- bowa (champignons) - 350 g;
- mazira - ma PC 5;
- tchizi wolimba - 300 g;
- mayonesi - 400 ml.
Kukonzekera
Choyamba timakonzekera chilankhulocho - timachiyeretsa ndi mpeni, timadula mafuta, ngati alipo, ndiye kuti matendawa amatha. Kwa ola limodzi ndi theka, yikani m'madzi oyera popanda kuwonjezera zonunkhira ndi mchere. Ndipo zitatha izi timaponyera zonunkhira, tsamba lamchere ndi mchere kuti tilawe. Wiritsani kukhala okonzeka, zomwe timayang'ana motere - ngati lilime liri lokonzeka, ndiye kuti amathyoka mosavuta ndi mpeni. Pamene kudakali kotentha, timasamba ndi madzi ozizira, chotsani khungu ndikuzisiya kuti chiziziziritsa.
Tsopano pitani ku zowonjezera zina: mandimu azidula magawo ndi mwachangu mu masamba a mafuta, mchere, tsabola kulawa ndi kuponyera mu colander kuti mutenge mafuta owonjezera. Mazira wiritsani ophika kwambiri, mapuloteni atatu pa grater, ndipo achoke mafinya okongoletsera. Hamu ndi lilime zimadulidwa. Tchizi zovuta zitatu pa grater. Mu mbale ya saladi timafalitsa zosakaniza m'magawo, aliyense ndi mayonesi: lilime, bowa, agologolo, ham, tchizi. Ngati muli ndi mbale ya saladi yaing'ono, kuti mupewe kuti zigawozo zidzakhala zazikulu kwambiri, zikhoza kubwerezedwa kawiri. Tsopano sungani mazirawo kuti muwaphwitse ndi kuwawaza pamwamba pa saladi.
Kodi mungakonzekere bwanji saladi ndi lilime ndi ham?
Zosakaniza:
- Lilime la nkhumba - 200 g;
- maluwa - 200 g;
- ham - 200 g;
- nyemba zofiira zam'chitini - 100 g;
- tchizi wovuta - 200 g;
- mchere nkhaka - 3 zidutswa;
- mazira - zidutswa zitatu;
- mayonesi - 4-5 tbsp. makuni;
- mchere - kulawa;
- letesi masamba, azitona - zokongoletsera.
Kukonzekera
Asanaphike payekha, timaphika lilime, champhamvu ndi mazira. Zosakaniza zonse, kupatula kwa tchizi, zimadulidwa mu cubes za kukula kwake. Timagwiritsa ntchito kukonzekera zowonjezera, kuwonjezera mayonesi, mchere kuti ulawe ndi kusakaniza. Tchizi zitatu pa grater ndi kusungunula mu uvuni kapena microwave. Timafalitsa pa mbale mphete yotumikira, kuika saladi, pamwamba pake ndi tchizi losungunuka ndikuyala nyemba nthawi yomweyo. Tisanayambe kutumikira, timapereka saladi kuti tiime m'firiji kwa maola 1-2. Kenaka timachotsa mphete yotumikira ndikukongoletsa saladi ndi masamba ndi maolivi.
Saladi "Caprice" ndi lilime ndi ham
Zosakaniza:
- Lilime yophika - 300 g;
- bowa - 200 g;
- fillet nkhuku yophika - 250 g;
- ham - 300 g;
- mpiru - 25 g;
- mafuta a masamba - 60 ml;
- viniga - 25 g;
- mchere, tsabola.
Kukonzekera
Timadula nkhuni ndi bowa wophika, lilime, nkhuku ya nkhuku ndi ham. Timadzaza saladi ndi mafuta a masamba, osakaniza vinyo wosasa ndi mpiru. Timatumikira saladi "Caprice" pa masamba a saladi wobiriwira.