Keke ya sikwashi

Zakudya za zukini zakhala zachizoloŵezi kuwonjezera pa phwando lamasewera: zowutsa mudyo, zowona mtima komanso zosavuta kuphika, adapambana mitima ya anthu ambiri okonda chakudya chokoma ndi chopatsa thanzi. Tiyeni ndipo tiyang'ane maphikidwe angapo kuti tiwone momwe tingapangire keke yamakono.

Dzungu mkate ndi bowa

Njira iyi yophika keke yowonongeka idzakondedwa makamaka ndi iwo omwe samawerengera zakudya pa tebulo, koma amangosangalala ndi zokoma zomwe amakonda.

Zosakaniza:

Kwa zikondamoyo:

• zukini - 2 ma PC;;
• ufa - 1 chinthu;
• mazira - chidutswa chimodzi;
• mchere, tsabola.

Kwa kudzazidwa:

• bowa (champignons) - 300 g;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• obiriwira wobiriwira - gulu limodzi;
• mayonesi - 2 tbsp. makapu.

Kukonzekera

Zukini zinkakulungidwa pa golide grater ndipo zinkasakanizidwa ndi ufa, mazira ndi zonunkhira, kumenyetsa bwino, ngati kuli koyenera, kutsanulira ufa (chifukwa chake, mtandawo ukhale ngati zonunkhira zonona). Zikondamoyo mwachangu mu poto ndi masamba a masamba.

Pakuti kudzazidwa mu osiyana Frying poto Fry finely akanadulidwa bowa, anyezi ndi grated kaloti. Timasakaniza msuzi ndi mayonesi ndi odulidwa wobiriwira anyezi. Timapanga keke, kusinthanitsa magawo odzaza ndi sikwashi. Wokonzeka zopangidwa chotupitsa mkate kuchokera courgettes ndi zokongoletsedwa ndi sliced ​​amadyera ndi woonda zigawo za phwetekere.

Katemera ndi tchizi

Keke ndi tchizi ndi chakudya chodyera. Zikondamoyo za iye ndizovuta, ndipo kudzazidwa sikukhala ndi mayonesi - njira yabwino kwambiri kwa iwo omwe amatsatira chiwerengerocho.

Zosakaniza:

Kwa zikondamoyo:

• zukini - 1 makilogalamu;
• ufa - 3 tbsp. makuni;
• mazira - zidutswa ziwiri;
• chitowe, parsley (zouma) - 1 uzitsine;
• mchere, tsabola.

Kwa kudzazidwa:

• tchizi - 250 g;
• gherkins - 50 g;
• Tsabola wa Chibugariya - 1 pc.;
• maolivi wakuda - 20 g.

Kukonzekera

Zukini amatsukidwa kuchokera pa peel, kudula mu cubes akulu ndikudutsa nyama chopukusira kapena timapaka ndi blender. Nyama yotchedwa minced isakanikizidwa kuchokera ku madzi owonjezera komanso osakaniza mazira ndi ufa, kuwonjezera zonunkhira ndi kugawa m'magawo atatu. Gawo lirilonse ndi limodzi lakalake, lokazinga mu mafuta a masamba mpaka golidi.

Kuphika stuffing. Mu osiyana mbale, sakanizani curd tchizi, wosweka cornichons, tsabola ndi wakuda azitona. Kulawa, mukhoza kudzaza mafuta ndi mafuta a ½ ndimu.

Timapanganso keke yathu kuchokera ku zukini, kusinthanitsa kudzaza ndi zikondamoyo, timakongoletsa ndi masamba onse a parsley ndi tsabola waku Bulgaria. Chilakolako chabwino!