Kodi ndi chokoma bwanji kuphika nsomba m'nyanja yozizira?

Navaga ndi nsomba zamalonda zakunja. Nyama ndi yoyera, yowuma ndi yokoma pang'ono. Lero tidzakuuzani momwe zimakhalira kuphika nsomba mu poto.

Chinsinsi chophika nsomba m'nyanja yamoto

Zosakaniza:

• amatsuka mwatsopano - ma PC 3;
• masamba;
• ufa - kupatsa;
• Mchere ndi zitsamba ndi zouma - kulawa.

Kukonzekera

1. Pophika nsomba m'nyanja yozizira, timadula nsomba, kuyeretsa, kuchotsa zonsezi ndi kuchotsa mitsempha.
2. Timasambitsa nsomba bwino ndi kuziyika ndi thaulo.
3. Kenaka mitemboyo ikhale mu mbale, owazidwa ndi mchere ndi zouma zitsamba.
4. Patapita mphindi zingapo, timayaka ufa wa tirigu ku Navaga kumbali zonse.
5. Timatumikira chakudya chokonzekera ndi masamba atsopano ndi mbatata yosenda.

Kodi mungatani kuti musamavutike kwambiri mukamawotcha poto ndi anyezi?

Zosakaniza:

• navaga - makilogalamu 1;
• anyezi woyera anyezi - 125 g;
• zonunkhira - kulawa;
• ufa wa tirigu - 190 g;
• Mafuta a nsomba - kulawa;
• masamba mafuta.

Kukonzekera

1. Navaga amatsukidwa bwino ndi burashi, kutsekedwa ndi kudula mu zidutswa.
2. Timatsanulira nsomba mu ufa, kuziyika mu mbale ndikuziwaza ndi mchere ndi zonunkhira.
3. Anyezi amasinthidwa ndi kusungunuka ndi masitepe.
4. Mu frying poto kutsanulira mafuta a mpendadzuwa, uwotenthe ndi kuika mosamala nsombazo.
5. Fry ndigawa pa kutentha kwapakati kwa mphindi zitatu, ndi kuwaza anyezi ndi anyezi ndikuphimba ndi chivindikiro.
6. Tengani mbale kwa mphindi zisanu.
7. Sungani mosamala nsomba ndikuzizira mpaka mutakonzeka.

Kodi ndi zokoma bwanji kuphika nsomba mu navka mu poto yophika?

Zosakaniza:

• navaga - 550 g;
• ufa - 110 g;
• zonunkhira - kulawa;
• masamba mafuta - 55 ml.

Msuzi:

• fennel - 190 g;
• adyo - 1 clove;
• vinyo wouma woyera - 90 ml;
• kirimu - 100 ml;
• dzira - chidutswa chimodzi;
• batala - 10 g;
• amadyera - kulawa;
• msuzi - 110 ml;
• zonunkhira.

Kukonzekera

1. Nsomba zatsukidwa, zouma, zong'ambika ndi kudula zidutswa.
2. Sakanizani ufa ndi zonunkhira ndi kuyika safironi mukusakaniza kouma.
3. Kenaka muyike pa poto yophika ndi mafuta otentha komanso mwachangu kuchokera kumbali ziwiri mpaka kukhwima.
4. Kuti akonze msuzi, kusungunula kirimu msuzi mu saucepan, kuponyera wosweka fennel ndi bulauni izo kwa golide mtundu.
5. Kenaka, tsanulirani mu vinyo woyera, mutenthe msuzi ndi mphodza kwa mphindi pang'ono pa moto wofooka.
6. Pambuyo pofufuzira kupyola adyo ndikutsanulira kukwapulidwa ndi dzira.
7. Nyengo yosakaniza ndi zonunkhira kuti mulawe, perekani masamba odulidwa ndi kuchotsa mbale kuchokera pamoto.
8. Zophika nsomba zimafalikira ku frying poto pa mbale, kuthirira kwambiri ndi onunkhira otentha msuzi ndipo amatumikira ku gome ndi ndiwo zamasamba.