Munaganiza kuti muchepetse thupi, mukugwiritsa ntchito ngati njira yowonjezera ya ginger, koma simukudziwa maphikidwe nawo? Tidzakambirana njira zosiyanasiyana za momwe tingakonzekerere muzu wa ginger ndikupeza zokonda zosiyana, zoyambirira komanso zosiyana ndi zomwe timadya kale.
Msuzi wa ginger: njira zophika
Monga lamulo, timadya ginger wothira ndi mbale za Japanese - sushi kapena ma rolls. Komabe, zowonjezerazi ndizozungulira, zimatha kukongoletsa saladi, kuwonjezera pa mbale ndi nsomba mbale. Kawirikawiri mumaphatikizapo zowonjezera zokometsetsa mndandanda wanu, momwe mumagwirira ntchito.
Inde, ginger wodulidwa angagulidwe, koma kwa iwo omwe amasankha chinthu chilichonse chokhazikika, pali maphikidwe angapo omwe mungathe kuyendetsa muzu pakhomo pogwiritsa ntchito zigawo zikuluzikulu zomwe zingapezeke mu sitolo iliyonse yabwino.
Ginger yokongola
Zosakaniza:
- mizu ya ginger - 200 g;
- mchere - supuni 1;
- shuga - 3 tsp;
- viniga (vinyo kapena mpunga) - supuni imodzi;
- msuzi wa soya - 1 tsp;
- madzi - 0,5 malita.
Kukonzekera
Muzu wa ginger umasungunuka, kudula mu magawo opyapyala (chifukwa chake ndibwino kugwiritsa ntchito masamba kapena masamba mphika). Thirani zidutswa ndi madzi ozizira, mubweretse ku chithupsa, ozizira. Panthawiyi, pangani marinade: Sakanizani vinyo wosasa, soya msuzi, mchere ndi shuga, wiritsani. Ginger kutsanulira madzi, kutsanulira marinade, chokani mufiriji pansi pa chivindikiro kwa masiku atatu. Ndiye icho chikhoza kudyedwa.
Ginger wosakaniza
Zosakaniza:
- mizu ya ginger - 500 g;
- mchere - supuni 1;
- shuga - 3.5 tbsp;
- viniga wosakaniza - 1 chinthu;
- madzi - 2 malita.
Kukonzekera
Muzu wa ginger umasungunuka, kudula mu magawo opyapyala (chifukwa chake ndibwino kugwiritsa ntchito masamba kapena masamba mphika). Wiritsani 2 malita a madzi ndi supuni ya mchere, kutsanulira ginger wodulidwa ndi njira iyi kwa mphindi 5-7. Thirani madzi, kusiya 0.5 makapu marinade. Madzi awa, onjezerani galasi la vinyo wosasa, 3.5 tbsp. supuni shuga, akuyambitsa bwino. Ginger imayika mu mtsuko ndikutsanulira marinade. Tsiku lotsatira, ginger ndi wokonzeka!
Chinthu chachikulu ndichokuti chakudya chanu chimakhala chokoma ndi chosiyana - ichi ndi chikhalidwe chofunikira cha kuwonongeka kolemetsa! Peŵani mafuta odzola, okoma ndi ufa, ndiyeno ngakhale pang'ono ginger losakaniza lidzakhala lokwanira kuchepetsa kulemera kwa kulemera.
Muzu wa ginger wolemera: maphikidwe
Si chinsinsi kuti mtundu wa ginger sumvala ngati aliyense. Komabe, mwinamwake mudzapeza ntchito imodzi kapena iwiri kwa inu nokha, momwe ginger likukutsani inu mwangwiro.
Ng'ombe yophika zonunkhira
Zosakaniza:
- ng'ombe - 0.6-0.8 makilogalamu;
- msuzi wa soya - 75ml;
- madzi 125 ml;
- Ginger wothira - 1 tbsp.
- adyo - 1 clove;
- amadyera - gulu limodzi;
- tsabola, mchere - kulawa.
Kukonzekera
Mu mbale yotsalira, sakanizani zosakaniza zonse za marinade, musanayambe kuwadula. Sungani chidutswa chimodzi cha ng'ombe mu marinade, chophimba, chokani kwa maola 1-2. Pambuyo pake, ikani ng'ombeyi kuti iphike, yongolerani mapeto, pamwamba pa thumba, pangani timapepala tating'onoting'ono tomwe timatulutsa mpweya. Kuphika mu uvuni kwa mphindi 40-60 kutentha kwa madigiri 200. Zakudya zimenezi ndi zokoma komanso zotentha ndi kuzizira.
Saladi yosavuta ndi ginger
Zosakaniza:
- shrimps peeled - 1 galasi;
- kabichi Peking - 300 g;
- Dzira yophika - ma PC 2;
- ginger grated - 1-2 tsp;
- madzi a magawo atatu a mandimu;
- 2 tbsp. supuni za soya msuzi;
- mchere, tsabola kuti alawe.
Kukonzekera
Nkhumba zosakaniza kabichi ndi mazira, kusakaniza zina zonse ndi nyengo saladi.
Ngati mukufuna, muzu wa ginger mu maphikidwe ungagwiritsidwe ntchito nthawi zambiri, ngati mumakonda kukoma kwake. Onjezerani nyama ndi masamba zamasamba ndikusangalala ndi zomwe zasintha!