Tolstolobik - nsomba zotsika mtengo zamadzi zochokera ku banja la carp ndi mafuta okonda thupi, nsomba ndi kuswana. Kugwiritsidwa ntchito kwa carnivore kuphatikizapo phindu linanso kumapangitsa kuti mafuta a kolesterolini ayambe kugwiritsidwa ntchito, chifukwa mafuta ake ndi ofanana ndi mafuta a nsomba zamadzi. Choncho, chomera cha siliva chikhoza kuonedwa kuti ndi chofunika kwambiri cha zakudya zowonjezera, koma ndikofunikira kukonzekera bwino, mwachitsanzo, kuphika kapena kuphika.
Akuuzeni momwe mungaphike chophika chophika mu uvuni.
Kodi mungasankhe bwanji wojambula?
Wojambula amakonda kugulitsa watsopano, nthawi zina ngakhale nsomba yamoyo (iyi ndi nsomba zabwino kwambiri). Ngati nsombayo yayamba kale kugwira ntchito, mvetserani zizindikiro zotsatirazi: maso ayenera kukhala omveka bwino, masikelo amawala, mapiko a pinki komanso fungo la nsomba zatsopano zamchere zowonjezera.
Msuzi wa siliva, wophikidwa mu uvuni kwathunthu - Chinsinsi
Kukonzekera mbale imeneyi muyenera kusankha nsomba yaing'ono, yomwe imagwirizana ndi tepi yophika kuchokera ku uvuni, osachepera diagonally.
Zosakaniza:
- khadi la siliva limodzi mwatsopano - 1 pc;
- adyo - ngati akukhumba;
- tsabola wakuda wakuda;
- mchere wamba;
- mandimu - chidutswa 1;
- maluwa atsopano (mtolo wambiri kapena awiri).
Kukonzekera
Tidzayeretsa nsomba kuchokera mamba, kuzungulira, tiyenera kuchotsa filimu yakuda kuchokera pamimba, kuchotsa mitsempha ndi kusamba mosamala mtembo ndi madzi ozizira. Pogwiritsa ntchito mpeni wochepa kwambiri pamphuno, timadzaza katsulo ndi zidutswa zing'onozing'ono za adyo kuchokera kumbali. Sungani nsomba kuchokera kunja ndi kumbali ya mimba ndi chisakanizo cha mchere ndi tsabola wakuda. Mimba, timabzala masamba ndi timapepala timene timatulutsa mandimu. Pa kudzoza kuphika pepala kufalitsa, mogawana kufalitsa, nthambi za greenery (ndiko kuti, timapanga woonda herbaceous substrate). Ife timafalitsa pa carp gawo lapansi. Kuphika kwa mphindi pafupifupi 20 mu uvuni wa preheated (yotentha kwambiri ndi pafupifupi 200 ° C). Timatulutsa poto, pang'onopang'ono tembenuza nsomba, kutsanulira msuzi pamwamba pake ndikupitiriza kuphika kwa mphindi 15-20. Timafalitsa nsomba podyera, timapanga zosakaniza ndi kutsanulira msuzi wokonzedwa pamaziko a mandimu ndi adyo. Timakongoletsa ndi masamba, timatulutsa mbatata yophika, mpunga, polenta, mapira. Ndibwino kutumizira masamba atsopano, mophweka kokha kapena ngati saladi, mungathe kumathandiza mazira a chikhalidwe: sauerkraut, nkhaka zosakaniza, bowa. Chokoma, chothandiza, chokhutiritsa ndi chotchipa, chakudya chabwino cha pakhomo tsiku ndi tsiku.
Pochita pafupifupi njira yomweyo (onani pamwambapa), n'zotheka kukonzekera wophika wophika.
Msuzi wa siliva, wophikidwa mu uvuni wa zojambulajambula
Zosakaniza:
- carp - 1 pc ;;
- mchere;
- adyo wodzitukumula;
- tsabola wakuda wakuda;
- mdima;
- mandimu.
Kukonzekera
Pa pepala la zojambula za kukula kwake, ikani nthambi za zomera. Wojambula wokonzeka (onani pamwambapa), kutsukidwa, kupakidwa, mchere wonyezimira ndi zonunkhira, ndi zitsamba ndi magawo a mandimu m'mimba atayikidwa pa gawo lapansi. Yesetsani kunyamula nsomba zojambulazo kuti pamene mukuphika juzi musatuluke (mungathe kupanga gawo lachiwiri). Kuphika kwa mphindi 40 mu uvuni pa teyala yophika kapena pa kabati. Zimakhala chakudya chabwino kwambiri, nsomba imakhala bwino. Kutumikira ndi msuzi, adyo-mandimu kapena mpiru wampiru.
Njirayi imadodometsa chifukwa nsomba ikhoza kuphikidwa osati kunyumba pakhomo, koma, mutatha kunyamula zojambulazo, tenga nawo pikisitiki ndi kuphika pa kabati kapena makala.
Chinsinsi cha chophika chophika mu uvuni
Chokoma chokoma, chophika mu uvuni, chimatuluka, ngati muwaphika mu mawonekedwe a steaks kapena zigawo zina.
Zosakaniza:
- mchere kapena karoti - 300-400 g pa kutumikira;
- mdima;
- mchere;
- mandimu - chidutswa 1;
- adyo - 3 cloves;
- nthaka ya tsabola wakuda;
- chidutswa cha mafuta kapena mafuta anyama.
Kukonzekera
Lembani mafuta ndi mafuta (nyama ya nkhumba, nkhuku) pansi pa nkhumba zowonongeka kapena pepala lophika (mukhoza kupanga masamba angapo a masamba ndi / kapena mphete za anyezi). Pamwamba, timayika zitsulo za karoti kapena zidutswa zogawanika, timagawidwa pamtengowo (kenako tinkatsukidwa). Thirani supu ya mandimu (madzi a mandimu + adyo inagwa). Kuphika kwa mphindi 20-25. Ndizotheka kutulutsa msuzi wapadera wa phwetekere wokonzedwa motere, ndipo ndi bwino kutumikira vinyo wokongoletsera kapena wofiira, woyera, pinki kapena wofiira, masamba, bowa, ndi pickles mmalo mwa mkate.