Kuwoneka kwa chiweto chanu: tsitsi lokongola, mano ndi thanzi wathanzi, maso omveka bwino, samangonena za thanzi la galu, komanso kuti amalandira zakudya zabwino ndi zoyenera.
Pali mitundu iwiri ya chakudya cha Pekingese : chakudya chowongolera komanso chachilengedwe. Mukhoza kusankha mtundu uliwonse wa chakudya.
Kodi mungadyetse bwanji Pekingese mwana?
Pekingese ikangowoneka m'nyumba, eni ake nthawi yomweyo amakhala ndi funso: kodi mungadyetseko Pekingese kakang'ono? Wobereka ayenera kufunsa momwe adadyetsa mwanayo ndi kupitiriza kudyetsa mwanayo, kubweretsa kunyumba. Pitani ku mtundu watsopano wa chakudya ayenera kukhala mosamala kwambiri pang'onopang'ono.
Kutenga mwana wa mwezi ndi hafu, muyenera kumudyetsa kasanu ndi kamodzi patsiku mokometsera kudula nyama yophika, mkaka wowawa mkaka, mazira a mkaka. Chakudyacho chiyenera kukhala chaufupi. Nyama yophika nkhuku iyenera kusakanizidwa ndi phala. Madzi oyera ayenera nthawi zonse kuyima kwa mwanayo.
Ali ndi miyezi itatu, nkhuku ya Pekingese imasamutsidwa kudyetsa nthawi zisanu. Mmalo mwa mkaka wamapiri, muyenera kupititsa patsogolo chakudya chambiri. Komabe, tchizi ndi kansalu yaiwisi kwa mwanayo akadali kofunikira.
Nkhuku ya pachaka ikhoza kudyetsedwa kanayi patsiku. M'madyerero ayenera kupititsa patsogolo zamasamba ndi nsomba. Kuyambira miyezi isanu ndi umodzi mpaka 9, mwana amatha kudyetsedwa katatu kale, ndipo atatha miyezi 9 amadyetsa Pekingese ngati galu wamkulu. Pa nthawi ino mkaka sutchulidwa ku zakudya za galu.
Kodi mungadyetse bwanji Pekingese wamkulu?
Pekinese, ngakhale kuti imatengedwa ngati galu yokongoletsera, akadali nyama yowonongeka, kotero chakudya chake chachitatu chiyenera kukhala ndi nsomba ndi nyama yaiwisi. Kamodzi pa sabata Pekingese ndi othandiza kupereka yophika kapena yaiwisi yolk. Chakudya cha galu wamkulu chiyenera kukhala ndi tirigu: buckwheat, oatmeal, mpunga, ndiwo zamasamba zakuda kapena zowonjezera. Pofuna kuteteza tizilombo toyambitsa matenda, mukhoza kupereka theka la clove wa adyo kamodzi pa milungu iwiri iliyonse.
Kuwonjezera pa chakudya chachirengedwe, pali zambiri zopangidwa ndi makina komanso makina a makampani osiyanasiyana. Ngati mwasankha kudyetsa Pekingese yanu ndi chakudya chotero, sankhani chakudya cha otchuka opanga, ngakhale ndi okwera mtengo. Koma chakudya choterocho chidzakupatsani Pekingese wanu ndi zakudya zofunikira ndi mavitamini.
Nchiyani sichingakhoze kudyetsa Pekingese?
Pekingese, ngati, ndithudi, agalu ena, simungapereke zinthu zotsatirazi:
- shuga ndi maswiti osiyanasiyana;
- zokazinga, zosuta ndi zokometsera mbale;
- soseji ndi soseji mankhwala;
- mchere;
- masamba ndi mbatata;
- mafupa alionse (avian, nyama, nsomba).
Tiyenera kukumbukira kuti thupi la Pekingese ndi losiyana ndi anthu, choncho chakudya cha nyama chiyenera kukhala bwino, ndipo galu wanu adzakhala wathanzi komanso wokondwa.