Kusamalira Pekingese sikuli kovuta kwambiri, komabe palibe chosiyana ndi kusamalira galu la tsitsi lalitali.
Kodi mungasamalire bwanji Pekingese?
Pano pali malamulo oyambirira omwe akuyenera kutsatira motsatira Pekingese:
- samalirani kwambiri pa chisamaliro cha diso . Ayenera kupukutidwa tsiku ndi tsiku ndi swab ya thonje. Pamene purulent umaliseche m'thupi nthawi zonse umapezeka matenda, imapereka chithandizo cha mankhwala. Ngati galu akugunda kapena kuvulaza diso, kutuluka kwa diso kumabwera. Pankhaniyi, gwiritsani ntchito chingwe chodzidzimutsa mwamsanga ndikupita kuchipatala;
- Pindani pamwamba pa mphuno pukutani sitirovu youma, choyamba kuinyamula pang'ono. Ngati fungo losasangalatsa kapena chinyezi lipezeka, lizani mankhwala ndi mwana wa ufa, ndiye mutha kuika mafuta ophthalmona "Hydrocortisone";
- Kumva kumayenera kupukutidwa ndi swab wouma pamene iwo akukhala odetsedwa. Ngati khutu liri labwino, ndiye kuti silikusowa chithandizo chamankhwala. Pamene makutu akudwala, a Pekingese ali ndi kutaya kwa mdima, kufiira. Zonsezi zikuwonetsa ndondomeko yotupa;
- Zingwe za nyama ziyenera kukonzedwa pamene ikukula. Mukhoza kupita kuchipatala kapena kugula choda chapadera mu sitolo ya pet. Pakati pa zala ndi zabwino kudulira ubweya;
- Tsitsi liyenera kukhala losakanizika ndi burashi. Siritsiyo isakhale yodula ndi yaying'ono. Mu sitolo yamagulu amagulitsidwa njira zina zothana ndi galu;
- Sambani galu wokwanira kamodzi pachaka. Paws ndi ziwalo zochepetsetsa za thupi ziyenera kuchapa nthawi zambiri. Mmalo mwa njira yachikhalidwe, mukhoza kugwiritsa ntchito shampoo youma. Kupukuta ubweya pogwiritsa ntchito yankho: kusakaniza muyezo wa viniga wosasa, madzi ndi vodka. Ndi njira iyi, ubweya umayamba kugwira ntchito kupyolera mu kukula, ndikutsutsana ndi kukula;
- tsitsi la Pekingese. Ngati chiweto chanu sichimalepheretsa kutentha, palibe nthawi yosamalira mosamala ubweya wochuluka kapena ndikofunikira kuti muzitha kuchiza matenda a khungu, zonsezi ndizomwe zimagwiritsidwa ntchito poveketsa Pekingese. Pali mitundu yosiyanasiyana ya tsitsi. Msuzi wofupikitsa pa ubweya wa nkhosa, ubweya wa makutu ndi makutu. Ndizovuta kudula nyama "kwa mwana", ndiye kuti tsitsi silimatha, koma ndikwanira kuchepetsa chisamaliro cha Pekingese;
- kudyetsa Pekingese. Zakuloteni ziyenera kupezeka kuchokera ku nyama zowonda, nkhuku, Turkey ndi nsomba zoyera. Onetsani mankhwala a mkaka: kanyumba tchizi, kefir, yogurt. Mbewu, mpunga, buckwheat ndi oatmeal zidzachita. Mukhoza kupereka zophika kapena zophika. Nchiyani sichingakhoze kudyetsa Pekingese? Zimaletsedwa kupatsa galu shuga ndi zinthu zomwe zimapezeka, nkhumba, mafuta ndi mchere wambiri, mbale yowonongeka, sausages ndi zina zotuta, pickles kapena zakudya zamchere basi.
Matenda a Pekingese
Pamwamba pazinanenedwa kuti mu chisamaliro cha maso a Pekingese ayenera kulipira chidwi chowonjezeka. Chifukwa cha mapangidwe apadera a maso a nyamawa amatha kudwala matenda: cataract, zilonda zam'mimba, zowamba za khungu. Tsiku lililonse ayang'anitseni maso a pakhomo, apukutireni tsitsi mozungulira ndi tchire kuti muteteze matenda.
Kawirikawiri galu pali matenda a intervertebral discs. Hernia ndi matenda aakulu ndipo amafunika kuchiritsidwa. Mukazindikira kuti galuyo sagwira ntchito ndipo asamangogwira kumbuyo, funsani katswiri.
M'nyengo yozizira ya chaka galu amatha kudwala matenda opuma. Mu galu wamkulu, vuto la mtima limayamba kuchitika ndi ukalamba, kotero kuyesa kosalekeza ndi veterinarian kumaphatikizapo ulendo wopita kwa katswiri wa zamoyo. Kodi Pekingese ali ndi zaka zingati? Ndibwino kuti thupi likhale ndi moyo kwa zaka 15.
Dzina la Pekingese
Kuti mubwere dzina la Pekingese, mukhoza kutenga theka la mayina a makolo a galu. Monga lamulo, chinyama chogulidwa ndi malamulo onse chili ndi dzina. Nthawi zambiri agalu amatchulidwa ndi ndale kapena ojambula mafilimu.