Traditional Greek Greek brake feta tchizi amapangidwa kuchokera ku chisakanizo cha mkaka wa nkhosa ndi mbuzi. Zakuchi za mtundu umenewu zimapangidwa m'mayiko ambiri (kum'mwera kwa Europe, Mediterranean, Balkans, Caucasus, Turkey, Israel ndi mayiko ena). Kawirikawiri, tchizi timene timapangidwa kuchokera ku mkaka wa ng'ombe, ndi / kapena kuchokera ku msanganizo wa ng'ombe ndi mbuzi ndi nkhosa (mwa kuphatikiza kulikonse).
Ndi feta tchizi (kapena ndi tchizi wamba) mukhoza kukonzekera saladi zokoma komanso zothandiza. Mmodzi mwabwino kwambiri wa brine cheeses akuphatikizidwa ndi masamba atsopano.
Saladi ya Greek ndi feta cheese, maolivi ndi tomato
Zosakaniza:
- cheese feta (kapena brynza) - pafupifupi 300 g;
- tomato watsopano - pafupifupi 200 g;
- mwatsopano nkhaka - 1-3 ma PC. (zimadalira kukula);
- Tsabola wokoma - 2 ma PC. (mwachitsanzo, wofiira ndi wachikasu);
- anyezi (makamaka ofiira) - 1 pc. (kapena leek - 1 tsinde);
- Maolivi aang'ono kapena amdima (opanda kapena mafupa) - 15-20 zidutswa;
- adyo - 1-2 cloves;
- mafuta a maolivi Owonjezera Virgin (bwino kuposa Chigiriki, chifukwa chodziwika bwino);
- viniga wosakaniza mphesa zachilengedwe kapena balsamic;
- tsabola wofiira;
- zonunkhira bwino zamasamba (parsley, basil, oregano (mu Russian, oregano), popanda katsabola, tidzangowonjezera).
Kukonzekera
Mfundo yaikulu ya kukonzekera saladi ya Greek ndidulidwa kwambiri, tidzatha kuchokera apa. Timadula tchizi m'magazi ang'onoang'ono kapena cubes, komanso nkhaka. Tsabola wokoma amadulidwa, n'kupanga tomato - magawo, anyezi - mphete. Ngati maolivi ali ndi mafupa - timawaika bwino, ngati mulibe - mutha kudula limodzi theka limodzi. Sitikuwaza masambawa bwino kwambiri. Timagwirizanitsa zitsulo zonse mu mbale ya saladi (kapena bwino kwambiri pa mbale). Mukhoza kuvala masamba a saladi wobiriwira a mtundu uliwonse.
Tsopano tikukonzekera magetsi. Sakanizani mafuta a azitona ndi vinyo wosasa mu chiwerengero cha 3: 1. Garlic ndi tsabola wofiira amathyola mudothi ndi mchere wambiri ndikutsanulira mafuta osakaniza ndi viniga. Timatsanulira kavalidwe ka saladi. Mwinanso, mungathe kukonzekera kuvala kuchokera ku yogwiritsireka ka yogurt kosakaniza kophatikizidwa ndi adyo wosweka ndi tsabola wofiira.
Akatswiri ena amakhulupirira kuti ndi bwino kusagwirizana ndi nkhaka ndi tomato mu saladi imodzi, ngati izi ziri zoona kwa inu, mugwiritseni ntchito imodzi yokha.
Zamasamba Zakudya za Greek zimagwiritsidwa ntchito bwino ndi nyama kapena nsomba za nsomba, komanso zakudya zophika chakudya, zomwe zimakhala zochokera ku Greek. Zidzakhalanso zabwino kupatsa mkate wa balere kapena mikate yopanda phokoso ndi kumwa vinyo (ndithudi, Greek ndi yabwino, komabe zipinda zina zodyeramo ziyenera kutsanzira, mwachitsanzo, vinyo ochokera ku mayiko a Balkan).
Pofuna kuti saladi ya Chigiriki ikhale yathanzi kwambiri, mukhoza kuikapo zakudya za nkhuku yophika (makamaka kuchokera pachifuwa), kotero galamukani 300.
Saladi ndi feta cheese ndi shrimps
Zosakaniza:
- cheese feta (kapena brynza) - pafupifupi 300 g;
- shrimps, yophika ndi yophimbidwa - pafupifupi 150-200 g, kuposa kuposa sing'anga kukula;
- tomato - pafupifupi 150 g;
- tsabola wofiira wofiira - 2 ma PC.;
- Maolivi - 15-20 zidutswa;
- anyezi wofiira kapena woyera - 1 pc;
- masamba a chicory ndi / kapena endive;
- mafuta;
- mchere wa mandimu;
- adyo - 1 clove;
- tsabola wofiira wofiira;
- mpiru;
- masamba amasiyana (parsley, basil, coriander, rosemary, oregano).
Kukonzekera
Timagwiritsa ntchito masamba a chicory (ndi / kapena) endivia pa mbale yosambira. Kuchokera pamwamba tidzakulitsa saladi mudulidwe waukulu, zomwe timachita mofanana ndi momwe zinalili kale (onani pamwambapa). Pamene saladi ndi tchizi ya Feta imayikidwa bwino, tidzakongoletsa ndi masamba ndi kupaka kuvala, okonzeka ku mafuta a mandimu, adyo, tsabola wofiira, mchere ndi mpiru wochepa.