Anthu ochulukirapo amathandizira mndandanda wawo ndi masamba ochepa ndi zipatso. Biringanya ikhoza kutchedwa mndandanda wotsogolera anthu omwe akuvutika ndi kulemera kwakukulu, chifukwa ndi zakudya zomwe zili ndi mapuloteni ambiri.
Pokonzekera biringanya ndi nyama ya minced, yophikidwa mu uvuni yokha minced nyama imapatsa juiciness ku mbale ndipo imatsindika kukoma kwa masamba.
Mazira ophikira ndi minced nyama, ophika mu uvuni
Zosakaniza:
- biringanya - zidutswa ziwiri;
- anyezi - 50 g;
- chifuwa cha nkhuku chamchere - 280 g;
- tomato - 320 g;
- tchizi zotsika mafuta - 50 g;
- masamba a mafuta - 25 ml;
- masamba atsopano - 70 g.
Kukonzekera
Mankhwalawa amagawanika theka, timatulutsa thupi ndi kuwaza ndi mchere. Siyani masamba kuti mupemphere maminiti 20 kuchotsa ululu. Patapita kanthawi, timatsuka mchere, zamkati ndi anyezi, kuphwanya, mphodza kwa mphindi zisanu. Dulani mchere wonyezimira bwino, osakaniza nyama ndi minced ndi kuwonjezera nyama yosungunuka kwa osakaniza anyezi. Timadzaza "nkhungu" zomwe zimakonzedwa kale ndi zakudya zowonjezera, kuwonjezera pazojambula zojambulazo, pamwamba pa mphete za tomato, kuphimba ndi pepala lojambulapo kuti asunge juiciness of the dish. Mazira ndi tomced nyama ndi tomato mu uvuni kuphika pa madigiri 200 maminiti 40, ndiye chotsani pepala la zojambulazo ndi kuwaza ndi calorie yochepa grated tchizi kuti piquancy.
Mabwato otchedwa biringanya omwe amadzaza ndi nyama yamchere, kuphika mu uvuni
Zosakaniza:
- Bzalani - ma PC 4;
- nyama yamchere - 350 g;
- tomato - 230 g;
- parsley - 30 g;
- tsabola wakuda wakuda;
- anyezi - 55 g;
- adyo - mano awiri;
- tsabola wofiira - 115 g;
- masamba mafuta - 45 ml.
Kukonzekera
Pamene mukukonzekera biringanya, kudula "mchira" m'munsi ndi kupanga kotenga nthawi incision pa masamba, osati kudula mwa thupi mpaka mapeto. Mankhwalawa amathira mchere kwa mphindi 15. Kwa stuffing osakaniza, kudula tomato, anyezi, adyo ndi tsabola ndi mwachangu masamba osakaniza kwa mphindi 7. Pambuyo poonjezera nyama yosungunuka, yokhala ndi tsabola wakuda, ndikubweretsa chisakanizo kuti chikhale chokonzekera kwa mphindi khumi. Konzekerani maubereko mwachangu mu poto yophika kuchokera kumbali zonse, mutsegulire kotentha kwa nthawi yaitali pa masamba ochepetseka ndikuyika mince, ndikudyetsa ndi parsley. Timasuntha tizilombo tating'onoting'ono mu uvuni wokonzedweratu mpaka madigiri 180 kwa mphindi 20.
Chinsinsi cha aubergine "fan", chophika mu uvuni ndi nyama yosungunuka
Chifukwa cha mawonekedwe ake oyambirira, mafanizi a aubergines amayenera kukhala malo ngakhale pa tebulo la phwando. Zomera zobiridwa, zofanana ndi mchira wa peacock, zidzakongoletsa mwambo uliwonse wa phwandolo.
Zosakaniza:
- biringanya - zidutswa zitatu;
- chifukwa - 380 g;
- tomato - 180 g;
- anyezi - 70 g;
- tchizi - 115 g;
- mafuta a masamba - 50 ml;
- masamba atsopano - 30 g.
Kukonzekera
Mankhwala okonzekera okonzedwa amakhala odulidwa ndi mbale zochepa, zomwe zimasiyidwa pamchira. Timayika mgwalangwa pamchira, ndikuyesera kuti tizilombo toyamwa tizitha kutulutsa. Timayambitsa biringanya mu madzi otentha amchere ndi blanch kwa mphindi 3-4 kuchotsa mkwiyo. Panthawi imodzimodziyo, konzani mince poivomereza ndi anyezi odulidwa mu poto yamoto kwa mphindi 7. Blanch ndi tomato, peel ndikudula mphete. Ikani biringani yokonzeka pa pepala lophika, ikani zigawo zapakati ndi tomato m'mabwalo otseguka, zophimba ndi tchizi ndipo perekani kuphika pa madigiri 180 kwa mphindi 25.
Mwa kufanana ndi fanetsani ndizotheka kukonzekera maubereji ndi nyama yosungunuka, kuphika mu uvuni, ndikuika masamba ophika pamapepala, kuphika nawo ndi zina za nyama.