Nkhumba ndi mbatata mumphika ndi chakudya chosavuta koma chokoma chomwe anthu onse a m'banja lanu adzayamikira. Sikuti imadzaza nyumba yanu ndi zonunkhira, komabe imasiyanitsa zakudya zamasiku onse.
Nkhumba ndi mbatata mu mphika mu uvuni
Zosakaniza:
- Nkhumba zamkati - 1 makilogalamu;
- mbatata - 1 makilogalamu;
- babu - chidutswa 1;
- ketchup yachilengedwe - 1 tbsp. supuni;
- kaloti - 1 chidutswa;
- zonunkhira ;
- masamba atsopano - okongoletsera;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Babu imatsukidwa, kutsukidwa, kuponyedwa ndi ma semirings ndipo timadutsa poto yophika mu mafuta kwa mphindi zisanu. Kaloti amasinthidwa, kuzungulidwa pa grater ndi kutumizidwa ku uta. Nyama imatsukidwa, kudulidwa mzidutswa ndi yokazinga ndi masamba. Kenaka zomwe zili mu frying poto zimayikidwa pamiphika, zokometsera zonunkhira ndikuwonjezera ketchup. Timayamwitsa mbatata, timadula mu cubes ndikugawa m'miphika. Timathira madzi pang'ono, kutseka zitsulo ndi kutumiza miphika ndi nkhumba ndi mbatata mu uvuni wozizira. Kuphika mbaleyo kwa mphindi 45 kutentha kwa madigiri 200. Asanayambe kutumikira, kuwaza ndi akanadulidwa mwatsopano zitsamba.
Nkhumba mu mphika ndi mbatata ndi bowa
Zosakaniza:
- Nkhumba ya nkhumba - 450 g;
- maluwa atsopano - 200 g;
- mbatata - 5 ma PC.;
- kirimu wowawasa otsika mafuta - 250 ml;
- tchizi zinasakanikirana - 100 g;
- zonunkhira.
Kukonzekera
Kukonzekera chinthu choyamba kwa mankhwala onse. Pachifukwachi, nyama imatsukidwa, kuuma pa thaulo ndi kudula mu magawo. Timatsuka mbatata, timadula makapu, ndipo timayipitsa babu ndi zochepa. Mphepete zimakonzedwa ndi kudulidwa mu magawo. Pakani potola mafuta pang'ono, mutenthe ndi kuzizira nyama ndi uta ndi golide wabwino kwambiri. Pambuyo pa mphindi 10, onjezerani bowa, kuyambitsa ndi kuphika mpaka zofewa. Tsopano sungani zomwe zili mu miphika, perekani mbatata, tsanulirani pa kirimu wowawasa ndi kuwaza ndi kusungunuka tchizi. Phimbani ndi zivindi ndikutumiza mbale ku uvuni wokonzedweratu kwa mphindi 30. Patapita kanthawi, nkhumba ndi mbatata ndi okonzeka!
Nkhumba mu mphika ndi mbatata ndi tchizi
Zosakaniza:
- Nkhumba ya nkhumba - 500 g;
- mbatata - 1 makilogalamu;
- tomato - 2 ma PC.;
- babu - zidutswa ziwiri;
- uchi watsopano wa agarics - 500 g;
- tchizi - 300 g;
- masamba mafuta - 6 tbsp. makuni;
- nyumba ya mpiru - 1 tbsp. supuni;
- uchi madzi - 1 tbsp. supuni;
- mayonesi - 100 ml;
- zonunkhira.
Kukonzekera
Mababu amatsukidwa, kutsukidwa, melenko akanadulidwa ndi yokazinga ndi uchi agarics pa Frying poto akuwotcha mafuta. Timakonza nyama, kudula tating'ono ting'ono. Mbatata amayeretsedwa ndi kudulidwa. Matatowa amadulidwa mu magawo. Mu lalikulu mbale, kufalitsa nyama, kuwonjezera mayonesi, kusakaniza ndi kuika mbatata, tomato ndi masamba yophika. Onjezerani zonunkhira, onjezerani mchere ndikuwaza ndi grated tchizi. Tsopano sungani zomwe zili mu miphika, kuphimba ndi zivindi ndikuyika mu uvuni. Kuphika fries kwa ora limodzi pa kutentha kwa madigiri 200.
Nkhumba ndi mbatata ndi kirimu wowawasa miphika
Zosakaniza:
- maluwa atsopano - ma PC 10;
- Nkhumba ya nkhumba - 500 g;
- mbatata - 5 ma PC.;
- kirimu wowawasa ndi otsika mafuta - 6 tbsp. makuni;
- zonunkhira.
Kukonzekera
Nyama yotsuka, youma ndi yochepetsedwa ndi chidutswa. Salting, tsabola kuti alawe ndikuyiyika pamiphika. Mphepete zimatulutsidwa, mbale zowonongeka ndi kuzigawa pa nyama. Mbatata zimatsukidwa, zidutswa zowang'ambika ndikuyala chigawo chotsatira. Podsalivaem pang'ono pamwamba, tsitsani kirimu wowawasa ndi kuphimba ndi zids. Timatumiza miphika ya dothi ku uvuni wozizira ndikuika boma kutentha mpaka madigiri 200. Kuphika mbale mpaka mbatata ndi yofewa, pafupi maminiti 35.