Nkhumba ya ng'ombe ndi nyama ya nyama, yomwe imadulidwa phokoso la ng'ombe, yokazinga pamakala, poto yamoto kapena mu uvuni. Kuwonjezera pa ngodya imodzi, mungathe kukumana ndi nthunzi yotsekemera, yomwe imaoneka ngati yocheka. Zakudya ziwiri zakutentha zimagwiritsidwa ntchito ndi mazira a kuwala ndi mafuta onunkhira, opangidwa ndi masamba a masamba ndi zakudya monga Yorkshire puddings. Maphikidwe a steak tidzasanthula m'nkhaniyi.
Ng'ombe ya ng'ombe - Chinsinsi
Malingana ndi kuchuluka kwake kwa kukonzekera komwe mungakonde, nyama ikhoza kuphikidwa kwathunthu, sing'anga kapena kuchoka magazi. Nthawi yowotcha imawerengedwa payekha, chifukwa ndizofunikira kwambiri kulingalira kukula kwa chidutswacho ndi kudula kwake. Mukhoza kudziwa kuti kupezeka kwagwiritsidwa ntchito pogwiritsa ntchito chipangizo chamakono chodziwika kapena chokhudza.
Zosakaniza:
Kwa steak:
- feteleza - 55ml;
- mapulo - 55 ml;
- msuzi wa soya - 55ml;
- apulo cider viniga - 15ml;
- khofi yamphindi - 2 tsp;
- Ng'ombe ya ng'ombe - 980 g.
Kwa bowa:
- Mbewu zoyera - 375 g;
- thyme watsopano - 2 supuni ya tiyi;
- mano a adyo - zidutswa ziwiri;
- mafuta - 5 g.
Kukonzekera
Nyama isanayambe kuuma, ndizofunikira kupirira pa firiji, chimodzimodzi monga zosakaniza za marinade. Pogwiritsa ntchito zothandizira pamodzi, gwiritsani ntchito nthumwizo ndikuiyika kwa mphindi 20. Pakapita kanthawi, fryani nyamayi mu poto yowuma bwino kwa mphindi 10-12. Fryani nyama yokazinga pa mbale ndipo musaphimbe ndi zojambulazo. Mukamagwiritsa ntchito mthunzi wochuluka wa nyama, monga fillet mignon, chophimba cha steak chiyenera kupitirizidwa mu uvuni, mutatha kuyaka chidutswa mpaka golide wofiira, kwa mphindi 5-7 pa madigiri 190.
Otsala marinade akutsanulira mu saucepan ndi kuphika pa sing'anga kutentha mpaka wandiweyani.
Dulani zipewa za bowa pa mbale ndikuziika mu batala wotentha ndi thyme ndi kufinya kupyolera mu makina a adyo.
Gwiritsani ntchito steak yokonzekera, kuthirira ndi msuzi ndi chophimba ndi mtolo wa bowa.
Beefsteak ndi magazi - Chinsinsi
Mitundu ya nyama yotsekemera m'kamwa imayamba kukondana ndi mphotho iyi: chidutswa chowotcha chakunja chimakhala chokongoletsedwa chokongola, ndipo mkati mwake muli ofatsa ndi owopsa. Zimakonzedwa mofulumira kwambiri kuposa abale ake ovekedwa bwino, koma zimatenga maola angapo kuti apite.
Zosakaniza:
- kagawo ka flank - 680 g;
- khofi yolimbika - 240 ml;
- wokondedwa - 35ml;
- mano a adyo - zidutswa ziwiri;
- mapulitsi a rosemary - ma PC 3.
Kukonzekera
Chinsinsi cha steak kunyumba ndi chophweka kwambiri. Gwiritsani ntchito zosakaniza za marinade: khofi yofiira, uchi, adyo wodulidwa ndi nthambi zouma za rosemary. Sakanizani mu marinade chidutswa cha mbali ndi kusiya izo kwa maola angapo. Patapita kanthawi, mulole mafuta owonjezera odzola, ndikudzipitilira kwa mphindi 3-4 mbali iliyonse pamtunda. Mukamawotcha nyama nthawi zonse muyenera kuyima firiji.
Chinsinsi cha nthunzi yotsekedwa kuchokera ku nyama ya pansi
Mphepete mwachitsulo ya ku Britain imakonzedwa kuchokera ku minced nyama kapena kuzipaka nthawi zonse ndikupatsidwa bowa.
Zosakaniza:
- ng'ombe ya ng'ombe - 540 g;
- Zouma adyo - 3/4 tsp.
- batala - 45 g;
- maluwa - 165 g;
- vinyo wamatope 35 ml.
Kukonzekera
Gwiritsani ntchito ng'ombe yamphongo ndi zouma zoumba, mchere watsopano ndi tsabola watsopano, kenaka pagawanizitseni muzitsulo zinayi ndikuyikikizani mumapepala. Fryani zidutswa za kutentha kwa mphindi zingapo kumbali zonse, kenaka yikani bowa, mulole chinyezicho chimasuke kuchokera kwa iwo ndikutsanulira pa doko. Pamene doko limasanduka nthunzi, nthunzi ikhoza kusamutsidwa kupita ku mbale ndipo imatumizidwa mwamsanga.