Kutsekemera ndi chimodzi mwa zakudya zokoma kwambiri komanso zophweka pophika kuphika. Ngati mumakondanso, timapereka maphikidwe ophika mu uvuni, omwe ndi otsimikizirani kuti akusangalatseni.
Zophika nkhumba mu uvuni
Zosakaniza:
- nkhumba ya nkhumba - 600 g;
- kaloti kapena anyezi - 1 PC;
- mbatata - ma PC 3;
- Mchere, tsabola ndi zonunkhira - kulawa;
- masamba mafuta.
Kukonzekera
Nyama kusamba ndi kudula muzidutswa tating'ono ting'ono. Pezani mbatata, sambani ndikuchepetseni makomita a kukula kwake. Peel kaloti ndi anyezi muzing'onozing'ono kapena semirings. Kutenthetsa mafuta ndi mwachangu anyezi mpaka golidi. Mu miphika ya ceramic, ikani nyama, kaloti, mbatata ndi anyezi pamwamba. Nyengo ndi mchere, tsabola ndi zonunkhira, kutsanulira madzi otentha ndi kuphimba ndi zivindi, kuika mu uvuni. Kuphika pa madigiri 180 pa mphindi 45 mpaka 50. Chotupitsa chonse cha nkhumba chingatumikidwe ku gome.
Mofananamo, mukhoza kuphika ng'ombe yophika kapena akalulu mu uvuni, ndipo ngati simukukonda nyama, mukhoza kupaka ndi bowa mu uvuni.
Kuwotcha mu uvuni wopangidwa ndi nyumba
Mu njirayi, tidzakuuzani momwe mungaphike chowotcha mu ng'anjo yamakono mwanjira yamakono.
Zosakaniza:
- Ng'ombe kapena nkhumba - 500 g;
- mbatata - 800 g;
- anyezi - chidutswa 1;
- mafuta - 50 g;
- phwetekere-puree - 60 g;
- madzi 300-400 ml;
- masamba mafuta - 3-4 st. makuni;
- masamba kuti azikongoletsera.
Kukonzekera
Nyama kusamba ndi kudula mu zidutswa zowing'anga. Salo khulani ana ang'onoang'ono. Mbatata ndi peyala ya anyezi, yoyamba - yodulidwa mu cubes, ndi mphete zachiwiri. Kutenthetsa mafuta ndi mwachangu nyamayi ku crispy kutumphuka kumbali zonse. Mu poto ina, fryani nyama yankhumba kwa mphindi zingapo ndikuika mbatata kwa iyo, kuphika palimodzi kwa mphindi 10-15. Mu kazan yaika nyama pamodzi ndi mbatata, onjezerani anyezi, tomato puree, zonunkhira ndi kutsanulira madzi kuti zinthuzo zophimbidwa. Khwangwala pansi pa chivindikiro chatsekedwa kwa pafupi 30-35 mphindi, perekani zophika kumapeto ndi masamba odulidwa.