Zikuwoneka kuti chirichonse chingapangitse tastier ngati chosakaniza ndi tchizi ndikuyika mu uvuni. Mbatata ndizosiyana. Miphika ya mbatata, pokhala yokoma kwambiri komanso yokha, imakhala yodalirika kwa mitundu yambiri ya tchizi. Za momwe mungaphike mbatata mu uvuni ndi tchizi, tikambirana m'nkhaniyi.
Chinsinsi cha mbatata zophika ndi tchizi
Zosakaniza:
- mbatata (lalikulu) - ma PC 4;
- nyama yankhumba - 250 g;
- batala - 50 g;
- tchizi wolimba kwambiri - 130 g;
- yoghuti kapena kirimu wowawasa - 200 g;
- gulu la anyezi wobiriwira.
Kukonzekera
Kutentha kwa uvuni kumakhala pa 200 ° C, ndipo pamene uvuni ikuwotha, kusamba mosamala ndi kuyanika mbatata. Timafalitsa tubers pa tebulo yophika ndikuphika kwa ola limodzi kapena mpaka zofewa.
Pamene mbatata ziri mu uvuni, konzani zokhazokha. Dulani nyama yankhumba m'mabwalo ang'onoang'ono komanso mwachangu mu poto yowuma mpaka mutenge.
Koperani ma tubers, chotsani khungu kuchokera kumtunda wakumtunda ndikuchotsa pang'onopang'ono gawo la zamkati ndi supuni ya tiyi kuti musamawononge makoma. Tili ndi "boti" la mbatata lomwe lidzakhala ngati chidebe chokwanira chachitsamba.
Madzi a mbatata amathyola ndi mafuta, onjezerani tchizi, kirimu wowawasa ndi odulidwa wobiriwira anyezi. Zotsalira za tchizi ndi nyama yankhumba yokazinga amawaza pamwamba pa mbatata ndikubwezeretsanso ku uvuni kwa mphindi 10.
Mbatata ndi tchizi ndi adyo
Zosakaniza:
- mbatata zapatata (zing'onozing'ono) - ma PC 12;
- mafuta a azitona - 12 ml;
- ng'ombe - 120 g;
- phwetekere msuzi - 400 g;
- 20 g;
- adyo - 3 cloves;
- jekeseni wa mozzarella - 170 g.
Kukonzekera
Mankhwala osambitsidwa mosamala amaika mu mphika wa madzi ndi kuwira kwa mphindi khumi ndi ziwiri, kotero kuti tubers pang'ono anafewa. Mbatata yophika imatentha ndikudula nsongazo. Chotsani gawo kuchokera pansi kuti tizilombo tiziyenda bwino. Pogwiritsa ntchito supuni yaing'ono, chotsani thupi, yesetsani kusokoneza makomawo.
Mufrying pan fry ng'ombe minced ndi adyo, kutsanulira ndi phwetekere msuzi ndi kusakaniza bwinobwino. Pambuyo pa mphindi zingapo, onjezerani zitsulozo ndi kuziyika mkati mwazitsulo za mbatata, tanizani tchizi zonse ndikuziika mu uvuni kwa mphindi zingapo, kuti mbatata izibwezeretsedwe ndipo tchizi zasungunuka.
Mbatata ndi tchizi mu miphika - Chinsinsi
Zosakaniza:
- mbatata (sing'anga) - ma PC 8;
- tchizi - gramu 250 g;
- batala - 60 g;
- mkaka - 430 ml.
Kukonzekera
Mbatata tubers amayeretsedwa ndi yophika kwa mphindi 15 mu mchere madzi. Mbatata imachotsedwa pa grater yaikulu ndikuyika miphika. Mafuta otentha ndi mafuta, onjezerani zonunkhira ndi kutsanulira pa mbatata. Fukutani zomwe zili mu miphika ndi tchizi ndikuyika mphindi 40 mu uvuni wotentha kufika 180 ° C.
Zakudya za mbatata zowonjezera ndi accordion ndi tchizi
Zosakaniza:
- mbatata (lalikulu) - ma PC 4;
- batala wosungunuka - 60 g;
- nyama yankhumba - magawo 4;
- jekeseni wolimba kwambiri - 120 g;
- kirimu wowawasa - 50 g;
- anyezi wobiriwira.
Kukonzekera
Chotsani uvuni ku 200 ° C. Pothandizidwa ndi mpeni wovuta, timapanga zitsulo zosasuka ndi zouma tubers pa 2/3 za kutalika kwake. Mu kudula timayika zidutswa zochepa za batala, timapanga zonse bwino ndikuziyika ku pepala lophika lomwe lili ndi zikopa. Kuphika mbatata kwa ola limodzi kapena mpaka pang'onopang'ono, kenaka mumadontho omwewo timayika tchizi ndi tiyi tating'ono, tiwotchedwe mpaka titawombera, timabwerera ku uvuni kwa mphindi 5-6 kuti tchizi zisungunuke, kenako tizitumikira ndi kirimu wowawasa ndi kudulidwa anyezi wobiriwira. Kuphatikizana ndi zomwe zimagwiritsidwa ntchito mu kudula kwa mbatata, mungathe kuyika chirichonse, lolani kuti malingaliro anu asokonezeke.