Nsomba ndi zina zotchedwa crustaceans ndi chakudya chodabwitsa kwambiri chodyera ku Asia. Mnofu wawo wokoma, wokoma kwambiri umagwirizana bwino ndi zakudya zowonjezera cha Chinese ndi Japanese: tamarind phala, miso, ginger, adyo, soya msuzi. Za zitsamba zokazinga mu msuzi wa soya, tidzakambirana mwatsatanetsatane.
Shrimp yokazinga ndi adyo ndi soya msuzi
Chotukukachi chachikulirechi chikuwonetseratu bwino zinthu zonse zomwe zimakonda mbale zambiri za ku Asia, komanso zimagwirizana bwino ndi kapu ya thovu.
Zosakaniza:
- Nkhanu - zidutswa 12;
- adyo - mano atatu;
- ufa - 45 g;
- Mizu ya ginger - magawo 4;
- tsabola wotentha - kulawa;
- msuzi wa soya - 35ml;
- wokondedwa - 35ml.
Kukonzekera
Sakanizani ufa ndi uzitsine wa mchere ndi mpukutu mukusakaniza kwa peeled shrimp mchira. Akamaliza kukonzekera, amawasunthira kumbali imodzi, ndipo muzikhala ndi msuzi wamba. Kwa iye, choyamba, mwachangu zitsamba zakuda za adyo ndi ginger pamodzi. Okonda kutentha, akhoza kuwonjezera tsabola wowonjezera kwa iwo. Pamene chisakanizo chikuyamba kumasula kwambiri kununkhira, kutsanulira mu soya msuzi, kuwonjezera uchi ndi kwenikweni supuni ziwiri za madzi. Pamene zithupsa zosakaniza, ikani miyendo ya shrimp mmenemo ndikuimiranso kwa mphindi zingapo. Ma prawn wokazinga mu msuzi wa soya ndi uchi amatumizidwa mwamsanga, ndikuwaza ndi msuzi wotsalira kuchokera ku frying poto.
Zitsamba zokazinga mu soya msuzi - Chinsinsi
Zosakaniza:
- zazikulu zazikulu - ma PC 12;
- madzi a mandimu - 10 ml;
- grated adyo - supuni 1;
- ginger wothira - 1/2 tsp;
- msuzi wa soya - 25 ml;
- myrin - 15ml;
- shuga wa nzimbe.
Kukonzekera
Peel mitsinje ya shrimp ndikupitiriza kuidya. Mutatha kuyatsa mafuta, mwamsanga fry the shrimps, ndipo pamene mchira ndi bulauni, kuphatikiza madzi mandimu ndi adyo ndi ginger, soya msuzi, myrin ndi shuga. Lembani shrimp ndi chisakanizo ndikuwonjezera kutentha. Tsopano, dikirani mpaka mchira uli wokonzeka kwathunthu, ndipo msuzi uli wolojekiti.
Nkhanu zimathamanga mu msuzi wa soya
Zosakaniza:
- Shrimp - 12-15 ma PC.;
- pasta kuchokera tamarind - 35 g;
- msuzi wa soya - 15 ml;
- shuga - 10 g;
- madzi 35 ml.
Kukonzekera
Musanayambe kuuma zitsamba mu msuzi wa soya, iwo ayenera kuthiridwa. Pambuyo poyang'ana shrimp kuchokera kumsana wopitirira mchira, konzekerani marinade osavuta, kufalitsa phalala la madzi ndi kuthira shuga ndi msuzi wa soya. Sakanizani shrimps ndi zotsatira za marinade ndikuchoka kwa theka la ora. Mwamsanga fryani mchira pamtambo wotentha mpaka asinthe mtundu wawo.