Julienne ali ndi nkhuku ndi bowa - maphikidwe apachiyambi mu uvuni, mu poto ndi poto

Julienne ali ndi nkhuku ndi bowa ndi zakudya zomwe zimakhala ndi zonunkhira zonunkhira komanso zimakhala zathanzi kwambiri. Ndi gawo lophika lodulidwa bowa, lophika mu msuzi ndi kirimu wowawasa ndi kuwonjezera kwa tchizi.

Kodi kuphika julienne ndi nkhuku ndi bowa?

Amisala omwe anaganiza zokonza julien yachikale ndi nkhuku ndi bowa ayenera kutsatira malangizo awa:

1. Dulani mowa kwambiri bowa ndi mbale ndi mwachangu pa maonekedwe a madzi.
2. Onjezerani anyezi wodulidwa ndikupaka poto yophika mpaka kuphika.
3. Wiritsani zitsulozo, kuzichepetseratu komanso mwachangu.
4. Kwa kudya kamene kanakhala ndi kulawa kosalala, kamakongoletsa ndi msuzi wokonzedwa motere. Sungani ufa mu poto yowuma, onjezerani batala ndi kugwira kwa mphindi ziwiri. Limbikitsani mkaka popanda kuyembekezera chithupsa, onjezerani chisakanizo. Onetsetsani msuzi wa julienne ndi nkhuku ndi bowa ndi kutseka mutatha kutentha, ozizira pang'ono, kuwonjezera zonona.
5. Zosakanizazo zimayikidwa molingana ndi mawonekedwe, pamwamba amaikidwa msuzi ndi tchizi, ophika.

Julienne ali ndi nkhuku ndi bowa mu uvuni

Pangani ng'anjo yotentha kwambiri mu uvuni, chifukwa mbaleyo idzaphika mofulumira ndipo idzakhala yosavuta komanso yaununkhira. Julienne ali ndi nkhuku ndi bowa, chophimbacho ndi chachikulire, chimaphatikizapo kugwiritsa ntchito nkhuku. Palinso njira zina zophika, kumene nsomba zimagwiritsidwa ntchito. Mu mbale, si bowa okha omwe akuwonjezeredwa, komanso mitundu ina ya bowa.

Zosakaniza:

• m'mawere 300 g;
• nkhalango ya bowa - 200 g;
• anyezi osakaniza - 1 pc;;
• tchizi - 100 g.

Msuzi:

• batala - 50 g;
• kirimu wowawasa (20% mafuta) - 250 g;
• mkaka - 250 g;
• ufa - 1 tbsp. l.

Kukonzekera

1. Wiritsani bere, dulani.
2. Bulub ndi bowa mwachangu.
3. Sakanizani zosakaniza zonse.
4. Pangani msuzi mwachizolowezi.
5. Pewani pansi pazitsulozo, onjezerani msuzi ndi tchizi pamwamba.
6. Ovuni ndi julienne ali ndi nkhuku ndi bowa kwa kotala la ola limodzi.

Julienne ali ndi nkhuku ndi bowa mu poto

Sizingatheke kuti agwiritse ntchito uvuni kuti apange zakudya zokoma, nthawi zina kutentha kwa poto kungakhale malo abwino kwambiri. Kuphika kumeneku kudzakhala mofulumira, ndipo julienne wamkulu yemwe ali ndi nkhuku ndi bowa akhoza kukhala chakudya cha tsiku ndi tsiku, chomwe chimakongoletsa monga mbatata yosenda bwino. Gawo limenelo lidzadyetsa banja lonse.

Zosakaniza:

• fayilo - 400 g;
• anyezi mapepala - 2 ma PC.;
• ufa - 3 tbsp. l;;
• tchizi - 150 g;
• batala - 50 g;
• kirimu - 200 ml;
• nkhalango - 400 g.

Kukonzekera

1. Dulani chingwecho ndichangu.
2. Fryani anyezi ndi bowa, onse asankhane.
3. Sakanizani zonona, ufa, batala, kuphika kwa mphindi khumi.
4. Muwaza julienne ndi nkhuku ndi bowa pamwamba pa tchizi, tibweretseni.

Julienne ali ndi nkhuku ndi bowa m'miphika

Julien ndi chakudya chokoma chimene chingathe kulengedwa mosavuta kunyumba. Njira imodzi yophika julien ndi bowa ndi nkhuku zikhale miphika. Chakudyacho chimakhala ndi khalidwe labwino, limakhala lotentha kwa nthawi yaitali ndikusunga fungo lake lokoma. Ikhoza kukhala chinthu chofunika kwambiri pa banja kapena patebulo.

Zosakaniza:

• zolembapo - 300 g;
• nkhalango za nkhalango - 300 g;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa (20% mafuta) - 400 g;
• tchizi - 200 g;
• ufa - 2 tbsp. l.

Kukonzekera

1. Konzani anyezi ndi zitsulo (kudula ndi mwachangu).
2. Onjezerani bowa, pitirizani mpaka chinyezi chimasanduka.
3. Fry ufa ndi kuwonjezera kirimu wowawasa, kuphika kwa mphindi zingapo.
4. Kufalitsa miphika ndikuwaza ndi tchizi.
5. Ovuni ndi julienne omwe ali ndi nkhuku ndi nkhuni zamapiri kwa kotala la ola limodzi.

Julienne ali ndi bun ndi nkhuku ndi bowa

Pali kusiyana kwa mbale, zomwe sizingatheke patebulo, koma zimatengedwanso ulendo, nthawi yaitali, monga chotukuka. Kuti musamamve bwino mukamadya, mugwiritseni ntchito njira yophika monga julienne mu mpukutu ndi nkhuku ndi bowa. Chifukwa cha mawonekedwe abwino, mungasangalale ndi zakudya zomwe mumazikonda osati kunyumba.

Zosakaniza:

• mabulu - zidutswa 4;
• nkhalango ya bowa - 200 g;
• zojambula - 150 g;
• kirimu (sing'anga mafuta okhutira) - 200 ml;
• tchizi - 100 g;
• anyezi - chidutswa 1;
• ufa - 1 tbsp. l;;
• batala - 30 g.

Kukonzekera

1. Dulani chingwecho ndichangu.
2. Gwiritsani ntchito anyezi osakaniza ndi bowa.
3. Onetsetsani ufa, sammerani kwa mphindi imodzi, kutsanulira mu kirimu, kuphika mpaka utali.
4. Sakani pamwamba pa mkate, pangani pakati.
5. Ikani kukhuta, pamwamba pa tchizi.
6. Kusunga mu uvuni wa mphindi zisanu.

Julienne ali ndi bowa zakutchire ndi nkhuku

Chophimba chowotcha sichikhoza kukonzedwa osati ndi bowa omwe adagulidwa, mu nyengo ya bowa, mungagwiritse ntchito zokonzekera zokonzedwa ndi manja anu. Chotsatira chake, mudzalandira chakudya chosangalatsa kwambiri - Julieenne ndi nkhuku ndi porcini bowa. Komanso, bowa lililonse la nkhalango ndi loyenera kuphika: bowa, batala, bowa, chanterelles, zomwe zimapatsa chakudya chisomo chapadera.

Zosakaniza:

• nkhalango ya bowa - 200 g;
• zolemba - 200 g;
• anyezi - chidutswa 1;
• tchizi - 50 g;
• kirimu - 150 ml.

Kukonzekera

1. Bowa kudula, wiritsani kwa mphindi 20.
2. Wiritsani chipindacho ndichangu.
3. Padera mwachangu anyezi.
4. Onse aphatikizani, yikani ufa ndi kusiya kwa mphindi imodzi.
5. Kufalitsa mu mawonekedwe, kudzaza ndi zonona zowonjezera, kuchokera pamwamba kuti mutenge tchizi.
6. Ovuni ndi julienne omwe ali ndi nkhuku ndi nkhuni zamapiri kwa kotala la ola limodzi.

Julienne ali ndi nkhuku ndi bowa pazipinda

Kuphika julienne wokondweretsa wachikale ndi nkhuku ndi bowa, mumasowa kokonati. Ili ndi mawonekedwe apadera okhala ndi mphamvu, pafupifupi 100 g, zomwe zimapangitsa kuti chakudya chiphwanyidwe m'zigawo, ndizosavuta. Podziwa zoyenera kukonzekera julien ndi nkhuku ndi bowa, wokhala nawo amatha kupatsa mosavuta.

Zosakaniza:

• zolembapo - 300 g;
• nkhalango za nkhalango - 300 g;
• anyezi - chidutswa 1;
• ufa - 1 tbsp. l;;
• batala - 30 g;
• tchizi - 100 g.

Kukonzekera

1. Mosiyana mwachangu ndi zocheka, bowa ndi anyezi, onse asankhane.
2. Pangani msuzi wa ufa ndi mafuta, kutsanulira pa kukhuta.
3. Ikani julienne mu kokonati, yikani tchizi.
4. Ikani mbaleyo kwa kotala la ola limodzi.

Julienne ali ndi nkhuku ndi bowa mu multivark

Pakadali pano, zakudya zodziwika kwambiri mumtambo wa multivark, ngakhale zakudya za ku French zimatha kuphikidwa. Chinsinsi chophweka cha julienne ndi nkhuku ndi bowa chidzakuthandizani kupeza kukoma kokoma. Pokonzekera kuti muthetse nthawi yochepa ndi khama. Yastvo akhoza kukhala pakhomo pakhomo, komanso pa phwando.

Zosakaniza:

• mawere 250 g;
• nkhalango za nkhalango - 300 g;
• anyezi - chidutswa 1;
• ufa - 1 tbsp. l;;
• mpiru - 0.5 tsp;
• kirimu - 200 ml;
• tchizi - 100 g.

Kukonzekera

1. Dulani zidutswazo. Tembenuzani mawonekedwe ophika kwa mphindi 50. Fry the fillet kwa mphindi 15.
2. Onjezerani anyezi ndi bowa ku firiji ndi mwachangu kwa mphindi 15.
3. Onjezani ufa, mpiru. Thirani kirimu woyaka ndi kuphika kwa mphindi 10.
4. Gwiritsani tchizi, tisiyani mpaka itasungunuka.

Julienne mu tartlets ndi bowa ndi nkhuku

Chakudyacho sichikhoza kupangidwa ndi cocotnuts yapadera, komanso mu tartlets okonzeka. Ngati mbuyeyo adalenga julien ndi nkhuku ndi bowa m'mabhasiketi, kuti agwiritse ntchito mankhwala omwewo monga akale, ndikofunikira kuti musankhe ma tartlets nokha. Chosankha chilichonse chidasankhidwa, chakudya chidzakhala choopsa.

Zosakaniza:

• zolembapo - 300 g;
• nkhalango ya bowa - 200 g;
• tchizi - 100 g;
• matartlets - zidutswa 20;
• kirimu wowawasa (20% mafuta) - 250 g;
• ufa - 1 tbsp. l;;
• mkaka - 250ml;
• batala - 40 g.

Kukonzekera

1. Fryani bowa, yiritsani nyama, sakanizani chirichonse.
2. Sakanizani batala, mubweretse ku chithupsa ndi ufa ndi mkaka. Onjezani kirimu wowawasa.
3. Yambani kugawa pa tartlets, apa onjezerani msuzi ndi tchizi.
4. Ikani mbaleyo kwa kotala la ola limodzi.