Chiwindi cha chiwindi - Chinsinsi

Zonse zomwe zimathandiza pachiwindi zakhala zikudziwika kale. Choncho, kuti muwaphatikize mu zakudya za banja lanu - ntchito yoyamba ya mzimayi aliyense. Kuphatikiza ndi nthawi zonse yotentha ndi kuzimitsa pali njira ina yochepetsera yogwiritsira ntchito - ikuphika pate chiwindi chokoma. Zambiri mwa maphikidwe omwe timapereka pansipa.

Zopangira chiwindi pâté ndi mafuta - Chinsinsi cha nkhuku

Zosakaniza:

• nkhuku chiwindi - 550 g;
• Butter - 60 g;
• kaloti - 90 g;
• anyezi - 120 g;
• madzi oyera - 250 ml;
• mchere;
• tsabola wakuda - uzitsine 2-3;
• Laurushka - masamba awiri;
• odorless masamba masamba.

Kukonzekera

Peel ndi kudula mphete zowonjezera kapena zowonong'ono za anyezi ndi pawn mu poto yophika ndi mafuta odzola. Mphindi zisanu timaphatikiza kaloti zowonongeka komanso zokazinga ndipo timadya nthawi yomweyo pamodzi ndi anyezi. Tsopano yambani kutsukidwa bwino ndi chiwindi, mwachangu kwa mphindi zingapo, kenaka tsanulirani madzi owiritsa, yikani mchere kuti mulawe, phulani wakuda wakuda ndi kuponyera masamba a laurel, kuphimba poto ndi chivindikiro ndi kuyeza zomwe zili mu moto woyenera kwa mphindi makumi atatu. Pambuyo pake, timachotsa chiwindi ndi ndiwo zamasamba kwa mphindi khumi zokha popanda kale chivindikiro, kenako nkuzizizira bwino, kuchotsa masamba a laurel, kuwonjezera batala ndi kukwapula mulu ndi blender kwapamwamba kwambiri kufanana.

Chinsinsi cha kuphika pate wa chiwindi ndi tsabola ndi biringanya mu uvuni

Zosakaniza:

• chiwindi chilichonse - 370 g;
• biringanya - 200-250 g;
• Tsabola wa Chibugariya - 145 g;
• anyezi - 170 g;
• adyo - mano 3-4;
• batala - 65 g;
• mafuta odzola - 75 ml;
• mchere;
• maluwa atsopano;
• osakaniza tsabola.

Kukonzekera

Timatsuka masamba otsukidwa, kudula zidutswa zinayi kapena zisanu ndi chimodzi ndikuziyika mu mbale yophika kapena pamphika wophika. Kumeneku timatumizanso mano a adyo oyeretsa komanso kutsukidwa bwino ndi kudula chidutswa cha chiwindi. Timapanga nkhungu ndi zowonongeka mu uvuni, kutenthedwa kufika madigiri 220 ndi mphindi makumi awiri ndi zisanu pasadakhale. Pambuyo pa biringanya ndikonzekera kuchotsa peel, ngati kuli kotheka, tipitirize kugaya, ndipo pamodzi ndi zowonjezera zonse timayipanga ndi blender mu puree. Tsopano yikani batala wofewa, zitsamba zouma zatsopano, mchere ndi tsabola wakuda wakuda tsabola ndikupiritseni misala ndi blender mpaka pangakhale phokoso la phala.

Chiwindi pate - Chinsinsi ndi bowa ndi nyama yankhumba

Zosakaniza:

• chiwindi chilichonse - 340 g;
• Bowa mwatsopano - 220 g;
• kaloti - 115 g;
• anyezi - 115 g;
• adyo - mano 3-4;
• mafuta a mafuta - 160 g;
• mafuta oyeretsedwa;
• mchere;
• laurel - masamba 1-2;
• nthaka;
• tsabola;
• tsabola wakuda.

Kukonzekera

M'kati mwawopseza kwambiri kapena kazanke ife kutenthetsa mafuta odzola, timadula magawo ang'onoang'ono a mafuta onunkhira ndi osamba kutsuka ndi odulidwa. Kumeneko timatumizanso anyezi odulidwa ndi odulidwa, komanso adyoti ndi bowa. Fryani zomwe zili mu mbale kwa mphindi zingapo pa kutentha kwakukulu, ndikuphimba chidebecho ndi chivindikiro ndikuchiyatsa kutentha pang'ono mpaka zinthu zonse zofewa. Mphindi zisanu chisanathe kutha, onjezerani mchere, masamba a laurel, groundme nutmeg, komanso tsabola wakuda ndi okoma.

Pambuyo pa kuzizira, pewani zigawozo ndi blender kapena mulole izo zidutse mu chopukusira nyama kangapo, mutachotsa masamba a laurel.