Lero tikonzekera chakudya chokoma - nyama ya nkhumba yophikidwa mu uvuni. Nsalu yoteroyo mukhoza kukongoletsa tebulo, yomwe mungalandire alendo kapena kuti muzitha kukondwera ndi banja lanu lomwe mumakonda kwambiri, ndikuwonjezera nyama yodya mbatata.
Pofuna kukonzekera mbale iyi, mudzafunika kumtunda kwa mwendo wa nkhumba, pafupi kwambiri ndi bondo. Pogula nkhumba, timalimbikitsa kusankha shank kumbuyo chifukwa ndi nyama yambiri komanso ya mafuta. Tidzakuuzani momwe mungaphike chokopa cha nkhumba mu uvuni motero, kuti aliyense akondwere!
Chophika chophika nkhumba chimagwedeza pamapfupa mu uvuni
Zosakaniza:
- nkhumba ya nkhumba (pamphongo) - ma PC 2. kwa 600-800 g;
- anyezi - ma PC 2;
- kaloti (lalikulu) - 1 chidutswa;
- maambulera a katsabola - zidutswa ziwiri;
- mchere waukulu - kulawa;
- zonunkhira (zira, hops-suneli, tsabola wakuda) - aliyense ali ndi supuni 0.5;
- madzi uchi - 2 tbsp. makapu.
Kukonzekera
Khungu lophimba nyama ya shank limatsukidwa bwino, kutsukidwa ndi kuyang'anitsitsa kotero kuti palibe bristles angakhalepo. Timamwetsa shank m'thumba lalikulu, timayika anyezi osadulidwa, osakanizidwa, kaloti, katsabola ndi kadzanja katatu pamwamba pa miyendo. Wiritsani maola awiri ndi theka mu moto wofooka ndipo fufuzani ndi mpeni kuchepa kwa nyama, ndikupangitsanso fupa. Ngati imayika bwino, imayika, imachotsani msuzi, ikanizizira ndi kuziwaza m'malo onse ndi mchere waukulu. Pamwamba pa chingwe cha mchere, timagwiritsa ntchito chisanu chokoma cha uchi ndi pritrushivayem chomwe chimagwirizanitsidwa pamodzi ndi zonunkhira. Timayika nyama ya nkhumba, zikopa za nyama mu nkhungu yotchedwa Teflon ndikuyiika mu uvuni. Timawotcha madigiri 210 ndikukonzekera shank kwa pafupi 30-35 mphindi.
Chinsinsi chophikira nkhumba shank mu zojambulazo, mu uvuni
Zosakaniza:
- Nkhumba ya nkhumba - mpaka 1 makilogalamu;
- phesi la udzu winawake - chidutswa chimodzi;
- anyezi (zazikulu) - chidutswa 1;
- tsamba la laurel - 3-4 zidutswa;
- Nkhumba zonunkhira tsabola - zidutswa 5-6;
- mchere wa khitchini - kulawa;
- soya msuzi - 3 tbsp. makuni;
- chisakanizo cha tsabola - kulawa;
- masamba a mafuta -1 tbsp. supuni.
Kukonzekera
Tikayeretsa khungu la nkhumba ya nkhumba, timayimitsa kwa maola angapo m'madzi ozizira. Tikaphatikizana, timayika mu supu ya nthiti ya udzu wambiri, osaphika koma anyezi, tsabola wonyekemera, tsamba la lairel komanso madzi ozizira. Kwa ola limodzi ndi mphindi 15 yophika nyama ya nkhumba, ndikuchotseni msuzi, kudula mutu umodzi mpaka fupa, womwe umasiyanitsidwa mosamala ndi nyama. Rulka, mkati ndi kunja, akusupa ndi mchere, akulira ndi tsabola wa tsabola. Ikani nyama pa zojambulazo podulidwa kawiri ndi mafuta pa mbali imodzi ndikukulumikiza mwamphamvu kuzungulira izo kumbali zonse. Timayika envelopu iyi mulimonsemo ndikutumiza zonse mpaka kutentha kufika madigiri 220, uvuni ndikuphika nkhumba ku nkhumba kwa mphindi 45. Lembani kutentha ndi madigiri 20, mutsegule zojambulazo, kutsanulira gudumu ndi msuzi wofiira wa soya ndikusunga kwa mphindi 15.
Ng'ombe ya nkhumba mu mowa, yophikidwa mu uvuni
Zosakaniza:
- Nkhumba ya nkhumba - 1.2-1.4 kg;
- mowa (mdima) - 2.5 malita;
- anyezi (zazikulu) - 2 ma PC.;
- adyo - mano 4-6;
- tsabola wakuda - 0,5 tsp.
- Tsabola wofiira - 0,5 tsp.
Kukonzekera
Konzani moyenera mwendo wa nkhumba kuphika. Timayika mu poto yoyenera, tiyike ndi mphete zazikulu za anyezi, tsitsani zonse 5-6 masentimita pamwamba pa shank ndi mowa ndipo muyiikemo kwa maola awiri. Tikachipeza, timachizizira ku boma kuti chigwiritsidwe ntchito, timapangako ming'oma yomwe timapanga timadzi timene timapanga timadzi timene timadula timadzi timene timadula. Kuchokera panja, pukutani piritsi ya nkhumba pamodzi ndi tsabola ndikuyiyika mu nkhungu ndi osalumikiza. Chithumwa chonsechi chikaphika pa madigiri 205 kwa mphindi 60, ndi mphindi 10 mpaka 15 timatsegula uvuni ndikutsanulira nkhumba ndi msuzi mowa.