Zisindikizo - chakudya chabwino kwambiri cha nyama zinyama, ndithudi, zimakhala zachifundo kwambiri kuposa nyama ya ng'ombe zamphongo zazikulu. Kuphatikizidwa nthawi zonse pakudya zakudya zatsopano zakutchire ndizofunikira makamaka kuti zikhale zogwirizana ndi kayendedwe kabwino ka mtima ndi thupi. Chotupa sichulukirapo kuposa nkhumba, ndi imodzi mwa mitundu yabwino kwambiri ya nyama, ndi mchere wambiri ndi zabwino kwambiri za nyama, zokoma.
Mukhoza kuphika mchere wophikidwa mumoto mu uvuni, chophimba ndi chosavuta, osasowa luso lapadera.
Chophimba chophika chophika mu uvuni
Zosakaniza:
- chotsitsa chamagazi;
- zonunkhira nthaka youma;
- zonunkhira zopanda zipatso (mbewu za coriander, fennel, sesame, etc.);
- tebulo vinyo wofiira kapena pinki;
- adyo;
- chidutswa cha mafuta;
- chidutswa cha batala zachilengedwe;
- masamba.
Kukonzekera
Zisanayambe bwino musanayambe kuphika mu uvuni kuti mutenge vinyo wa veal mu vinyo wofiira kapena wofiira wothira vinyo. Onjezerani zonunkhira zapansi pa vinyo (mwachitsanzo, kusakaniza kosakanikirana monga hops-suneli, kapena kupanga zosakaniza zomwe mukuzikonda). Ngati simunapeze vinyo wabwino, mukhoza kuphika nyama mu mowa wabwino. Yambani nyama imodzi pokhapokha maola awiri. Musanayambe kujambula, yambani kusamba nyama ndi madzi ozizira ndi kuuma ndi minofu.
Mothandizidwa ndi mpeni mungathe kudula mchere mu zidutswa zing'onozing'ono za adyo ndi mafuta onunkhira (kawirikawiri, ndizosankha, komanso pickling, koma zimakhala juicier ndi zonunkhira).
Dulani chidutswa cha kukula kwake kuchokera pa zojambulazo (ndibwino kuti mupindule kawiri). Timafalitsa zojambulazo ndi batala kapena nyama yankhumba. Timaponyera masamba, nyemba, timayika nyama pamwamba, timwaza mbewu ndi amadyera pazomwe timayika pamapepala,
Timayika nyama yodzala ndi zojambulazo pamphika wophika kuphika ndi kuphika mu uvuni kutentha kwa madigiri 220 C osachepera ola limodzi. Musanayambe kutsegula zojambulazo mozizira kwambiri. Ife timadula nyama mu magawo ndikugona pa mbale yotumikira. Kukongoletsera ndi masamba, mukhoza kuyika nkhaka yamakono m'njira ina. Monga zokongoletsa, ndi bwino kutumikira mbatata kapena nyemba zing'onozing'ono, nandolo. Ndibwino kutumizira bowa, msuzi wowonjezereka (adyo-mandimu, phwetekere), zipatso zatsopano ndi vinyo wophika ku vinyo wophika.