Miphika ya mbatata ndi kabichi - chakudya chokoma kwambiri kwa banja lonse!

Miphika ya mbatata ndi kabichi kapena zrazy, monga momwe zimatchulidwira nthawi zambiri, ndizosavuta, zophweka, koma chakudya chokoma komanso chokhutiritsa. Zitha kukazinga mu mafuta ophika, kapena mukhoza kuphika mu uvuni. Monga kudzaza ntchito stewed kabichi ndi anyezi, kaloti, ndipo nthawi zina bowa.

Kodi kuphika pies ndi mbatata ndi kabichi?

Kuphika ndi kabichi ndi mbatata kuphika sikovuta, monga kungaoneke poyamba, kuthana ndi ntchito yomwe ili pansi pa mphamvu ya aliyense. Malangizo otsatirawa amapewa zolakwa ndipo samadzetsa chokoma, komanso chakudya chokongola.

1. Kwa mtanda, mbatata ndi yophika ndipo yophika yotentha popanda madzi.
2. Mkate ukhoza kuphikidwa ndi kuwonjezera mazira ndipo popanda iwo, m'chigawo chachiwiri ndi bwino kuphika mbatata "yunifolomu" kenako nkuyikweza. Ndi njira iyi yophika, mbatata imatuluka kwambiri.
3. Mu mtanda, ngati mukufuna, onjezerani zonunkhira ndi anyezi okazinga.
4. Kuwaza mbatata kwa mtanda m'njira iliyonse yabwino - pa chopukusira nyama, tolkushkoj kapena grater.

Khola ku mbatata kwa pies ndi kabichi

Patties wa mbatata mtanda ndi kabichi zidzakhala zokopa kwambiri ngati inu muwonjezera ophwanyika yophika mazira kuti kudzazidwa. Zomera mu kudzazidwa, nazonso, sizidzakhala zodabwitsa. Pambuyo mwachangu, mapepala opangidwa ndi okonzeka amapangidwa pamapepala ophimba mapepala kuti athetse mafuta ochulukirapo ndikupanga mbale yocheperapo.

Zosakaniza:

• yophika mbatata - 1 makilogalamu;
• mbatata yaiwisi - ma PC 3;
• nkhuku mazira - zidutswa 4;
• kabichi watsopano - 500 g;
• ufa wa tirigu - 180 g;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• mchere, tsabola.

Kukonzekera

1. Mbatata yosakanizidwa ndi peeled ndi grated.
2. Kumeneko tinder mbatata yaiwisi, galimoto 1 dzira, kutsanulira mu ufa ndi kusonkhezera.
3. Shred kabichi, anyezi ndi kaloti zotsalira pa grater.
4. Fry ndi ndiwo zamasamba.
5. Mazira ndi owiritsa, opangidwa bwino komanso owonjezera kabichi.
6. Amapanga mapepala komanso amawathira mafuta.

Miphika ya mbatata ndi kabichi mu poto

Mapeyala owotchedwa ndi kabichi ndi mbatata adzakhala okoma kwambiri ngati yokazinga mu chisakanizo cha masamba ndi batala. Sauerkraut mu kudzaza akhoza kugwiritsidwa ntchito mu mawonekedwe opaka, koma akhoza kuyesedwa pang'ono pang'ono ndi kuwonjezera kwa anyezi, kaloti, ndiye kudzazidwa kudzakhala kofatsa komanso kosavuta.

Zosakaniza:

• mbatata - 1 makilogalamu;
• mazira - zidutswa ziwiri;
• mchere, tsabola;
• ufa wa tirigu - 50 g;
• sauerkraut.

Kukonzekera

1. Mbatata ndi yophika, yoyeretsedwa ndi yoponderezedwa.
2. Onjezani mazira, ufa, mchere, tsabola ndi kusakaniza.
3. Pangani mipira, yikani iwo mu mikate yopanda pake ndi kufalitsa zokwera.
4. Mphepete mwazitsulo zimagwirizanitsidwa palimodzi, chidachi chikuwoneka ngati chala ndi yokazinga.

Mbatata mbatata imakhala ndi kabichi

Konzani mapepala a mbatata ndi kabichi ndipo mukhoza kukhala wathanzi. Zimakhala zofewa, zosakhwima ndi zokoma. Poganizira kuti chakudya chodetsedwachi, mazira sagwiritsidwa ku mtanda, supuni 1-2 ya wowuma akhoza kuwonjezeredwa mmalo mwake, iyenso ikulumikiza misala. Musanayambe kuphika, pamwamba pa zogulitsira zingathe kusungunuka ndi madzi ndikumanga ndi mbewu za sitsame.

Zosakaniza:

• mbatata - 600 g;
• Tsitsa - supuni 1;
• kabichi - 400 g;
• ufa wa tirigu - 30 g;
• phwetekere - 30 g;
• anyezi - 100 g;
• kaloti - 200 g.

Kukonzekera

1. Anyezi ndi steamed, kuwonjezera akanadulidwa kabichi, kaloti, mchere, tsabola, kutsanulira mu 50 ml ya madzi, phwetekere ndi kuphika mpaka wokonzeka.
2. Mbatata yosungunuka ndi yophika, ufa, zonunkhira ndizowonjezeredwa ndi kudulidwa.
3. Pangani mapepala ndi kuziyika.
4. Ikani ziphuphu zowononga ndi kabichi ndi mbatata pamphika wophika ndikuphika mpaka kufiira.

Patties wa mbatata yosenda ndi kabichi

Patties wa mbatata ndi kabichi mu Frying poto adzakhala ngakhale tastier ngati inu kuwonjezera grated tchizi kwa mtanda. Puree ingagwiritsidwe ntchito mwatsopano, okonzeka kwambiri, komanso dzulo ndi yabwino. Mukungofunikira kutenthetsa bwino popanda kuwonjezera madzi, koma mukhoza kuwonjezera anyezi wokazinga.

Zosakaniza:

• mbatata yosenda - 600 g;
• kabichi woyera - 400 g;
• anyezi - zidutswa ziwiri;
• mazira - zidutswa ziwiri;
• ufa (ngati kuli kofunikira);
• tchizi - 150 g;
• mchere, tsabola;
• mafuta.

Kukonzekera

1. Mu puree kuyendetsa mu dzira, onjezani tchizi ndi grat.
2. Shredded kabichi ndi anyezi odulidwa bwino mu mafuta.
3. Pamene ndiwo zamasamba akonzeka, ayendetseni mu dzira, ikani tsabola ndi mchere.
4. Kuchokera pamayeso, mikate imapangidwa, kudzazidwa kumayikidwa pakati pa aliyense wa iwo, m'mphepete mwake amangirizidwa.
5. Fryati mbatata patties ndi tchizi ndi kabichi mpaka wofiira.

Patties ndi mbatata ndi kabichi mu uvuni

Mabala a mbatata ndi kabichi mu uvuni ndi okoma kwambiri moti amadya nthawi yomweyo. Choncho, ndikulimbikitsidwa kuti muwonjezere kuchuluka kwa zosakaniza kamodzi ndi kawiri. Chifukwa chakuti mcherewo ulibe zinthu zopangira zosakaniza, nthawi yoti aziphika ndizochepa kwambiri, pokhapokha ngati phokoso lachimake limapangidwa pamwamba, pies ali okonzeka.

Zosakaniza:

• kabichi woyera - 300 g;
• mchere, zonunkhira;
• mbatata -1 makilogalamu;
• phwetekere - 50 g;
• adyo - 5 malonda;
• dzira - 1 PC.

Kukonzekera

1. Kabichi ndi yofiira ndipo imawombedwa ndi phwetekere, mchere, zonunkhira.
2. Mbatata ndi yophikidwa mu peel, kutsukidwa, kudutsa mwa chopukusira nyama, mchere, peppered ndi kugwedezeka.
3. Mawotchi apangidwe, yikani kabichi pakati, pikani ndi keke yachiwiri, m'mphepete mwakonzedwe pamodzi.
4. Patties wa mbatata ndi kabichi amafalikira pa kuphika pepala, kudzoza ndi dzira lomenyedwa ndi madigiri 180 akuphika kwa mphindi 15.

Masamba a mbatata ndi kabichi ndi bowa

Chophimba cha pies ya mbatata ndi kabichi chingatheke bwino powonjezera bowa pa kudzazidwa. Pachifukwa ichi, maluwa atsopano amagwiritsidwa ntchito, koma bowa ena ndi abwino kwambiri. Mwa chiwerengero cha zigawo zikuluzikulu zidzakhala za patties 10. Ndondomeko yonse yokonzekera zigawo zikuluzikulu ndi zopangira zozizira zimatenga pafupifupi ola limodzi.

Zosakaniza:

• mbatata ya sing'anga kukula - ma PC 10;
• chikho - ½ chikho;
• kabichi - 300 g;
• kaloti, anyezi - 100 g;
• maluwa - 200 g.

Kukonzekera

1. Mbatata zowakidwa zimagwedezeka mu mbatata yosenda.
2. Onetsetsani mu ufa.
3. Shredded kabichi ndi anyezi akanadulidwa ndi kaloti.
4. Bowa ndi okazinga ndi anyezi.
5. Sakanizani kabichi ndi bowa.
6. Pakani mtanda wa mbatata mupanga keke, yikani mkatikatikati, m'mphepete mwazikidwa ndi mbatata zophika mbatata ndi bowa ndi kabichi mpaka kufiira.

Mavitini owotchedwa ndi mbatata ndi sauerkraut

Amapanga ndi mbatata ndi sauerkraut monga amayi onse omwe amakhala otanganidwa ndi omwe samakonda kuzimitsa nthawi yayitali pa chitofu. Ngati mbatata yosakanizidwa ya dzulo, mutha kugwiritsa ntchito bwino. Kukongola kwa njira iyi ndikuti zigawo zonse zimasakanikirana, pie amapangidwa kuchokera ku misa ndi yokazinga kufikira wofiira.

Zosakaniza:

• mbatata - 1 makilogalamu;
• mazira - zidutswa ziwiri;
• ufa - 4 tbsp. makuni;
• anyezi, kaloti - 1 PC;
• sauerkraut - 300 g;
• mafuta.

Kukonzekera

1. Mbatata zophika zimagwidwa mu mbatata yosenda.
2. Yendetsani mazira, kusonkhezera, ufa wa jekeseni.
3. Mwachangu anyezi, onjezani kaloti ndi grate.
4. Pitirizani mu frying sauerkraut, kusakaniza ndi mphodza kwa mphindi 20.
5. Sakanizani mbatata ndi kabichi, pangani mankhwala.
6. Tsamba la mbatata lachangu ndi kabichi kwa mphindi zisanu mbali iliyonse.