Mwamsanga pamene nthiti imapezeka pamsika wathu, nthawi yomweyo adayamba kukondana ndi ambiri. Iwo ali abwino mwa iwo okha, koma amakhalanso ndi zakudya zokoma kwambiri ndi saladi. Maphikidwe okondweretsa a zokometsera kuchokera ku nkhanu, zomwe zimakonzedwanso mofulumira komanso mophweka, akudikirira pansipa.
Raffaello wophikira ndi nkhanu
Zosakaniza:
- Nkhanu - 240 g;
- mazira - zidutswa zitatu;
- tchizi wolimba - 100 g;
- adyo - 1 clove;
- mayonesi, zitsamba.
Kukonzekera
Nkhanu imamangiriza katatu pa tinthu tating'ono tating'ono. Pofuna kuti zikhale zosavuta kuchita, ndi bwino kuti iwo asungidwe pang'ono. Gawani zinyenyeseni mu magawo awiri. Mazira ndi owopsa owiritsa ndipo atatu ali pa grater yabwino. Timachita chimodzimodzi ndi tchizi. Garlic imadutsa kupyolera mu nyuzipepala.
Timagwirizanitsa theka la nkhuni, mazira, tchizi, adyo ndi mayonesi. Timasakaniza zonse bwinobwino. Kuchokera kumtundu wovomerezeka timapanga mipira ndipo timawaponya mu nkhiti. Zakudya zokometsetsa "Raphaelki ku nkhuni" ndi okonzeka. Alalikire pa mbale ndikukongoletsa ndi masamba.
Nkhanu nyama yokongola
Zosakaniza:
- Nkhanu nyama - 300 g;
- mazira - ma PC 6;
- mpunga - 0,5 chikho;
- chimanga cham'chitini - 200 g;
- tchizi wolimba - 120 g;
- mayonesi.
Kukonzekera
Nkhanu nyama ndi mazira zimadutsa mwa chopukusira nyama, kuwonjezera yophika mpunga, chimanga, mayonesi ndi kusakaniza bwinobwino. Kuchokera pamtundu womwe timalandira timapanga mipira, timawawaza ndi tchizi, timagawidwa pa tinthu tating'ono ting'ono, ndipo timafalitsa pamwamba. Ndiyeno timakongoletsa pa chifuniro.
Kutsekemera msanga kwa nkhuni za nkhanu
Zosakaniza:
- Nkhanu - 300 g;
- mazira - zidutswa ziwiri;
- walnuts - 50 g;
- chiwindi cha cod - 1 mphika;
- mayonesi - kulawa.
Kukonzekera
Mazira ndi owotcha kwambiri, timalekanitsa mapuloteni kuchokera ku yolk. Yolk phala ndi mphanda ndikusakaniza chiwindi cha cod. Palinso kuwonjezera mtedza wosweka. Nkhanu zimamangiriza bwino kwambiri ndipo mkatimo mumapatsa mafuta okwanira. Chotsani mipukutu kachiwiri. Timawaika pamtanda wapamwamba komanso pamwamba ndi mapuloteni, grated pa chabwino grater.
Nkhati nyama yophimba komanso mango
Zosakaniza:
- Nkhanu nyama - 300 g;
- mango - 1 pieces;
- mizu ya ginger - 30 g;
- ketchup - 2 tbsp. makuni;
- mayonesi - 3 tbsp. makuni;
- gelatin - 12 g;
- turmeric - supuni 1;
- saladi wobiriwira - 150 g;
- saladi anyezi - chidutswa 1;
- mafuta a azitona - 4 tbsp. makuni;
- madzi 100 ml.
Kukonzekera
Muzu wa ginger amayeretsedwa ndi atatu pa grater yabwino. Timatenga phula lachitsime chakuda pansi, kutsanulira mafuta a maolivi mmenemo ndikuwotha, kenaka yikani ginger. Timatsuka mango, kuchotsa mwalawo, ndikuwombera thupi. Yonjezerani ku ginger. Msuzi pa moto wawung'ono, oyambitsa nthawi zonse, pafupi maminiti khumi. Kenaka tsanulirani m'madzi, kuphimba poto ndi chivindikiro ndi kuimiritsa kwa mphindi 10. Lembani gelatin ndi madzi ozizira kuti apume.
Timachotsa chotupitsa pamoto, kutembenuza zomwe zili mu puree, kuwonjezera gelatin ndi kusakaniza. Nkhanu nyama imasakanizidwa ndi ketchup ndi mayonesi. Tsopano tengani galasi lalitali, kenani kapu ya zojambulajambula. Timayambitsa mchere puree pakati pa chojambula ndi galasi.
Ndipo mu chubu cha zojambula timafalitsa nkhanu nyama ndi ketchup ndi mayonesi. Chotsani chojambula mosamala. Timachotsa galasi m'firiji kwa maola oposa 4 ndipo titangotenga mpukutu mu galasi ndikuchidula ndi mpeni mu magawo. Pamwamba paketi timayika tsamba la letesi, pamwamba - anyezi, kudula mphete, ndi miyendo ya nkhanu nyama ndi mango.
Chotupitsa "Nkhuni Zowonongeka"
Zosakaniza:
- Nkhanu - 400 g;
- mazira - zidutswa ziwiri;
- adyo - 2 cloves;
- tchizi lopangidwa - 150 g;
- masamba a katsabola - 30 g;
- mayonesi.
Kukonzekera
Pofuna kukonzekera mbale iyi, tiyeneranso kuonetsetsa kuti nkhanuyo imamatira katatu. Ndiye iwo adzafutukuka bwino. Mazira wiritsani kwambiri, kenako atatu pa grater, mofanana ndi tchizi. Dulani adyo. Timagwiritsa tchizi, mazira ndi adyo, kuwonjezera katsabola, ma mayonesi ndi kusakaniza bwino. Lonjezani timitengo ta nkhanu. Timayaka mkati mkati ndi dzira-tchizi. Ndipo kachiwiri ife timatseka. Kutsekemera kozizira ku nkhuni za nkhanu zakonzeka!