Nsomba kwa anthu awiri

Posachedwapa, mbale zowonjezera zimakonda kwambiri. Chakudya chopatsa thanzi chagonjetsa malo olemekezeka mu kuphika kwamakono ndi tsiku ndi tsiku kumabweretsa chiwerengero cha maphikidwe othandiza ndi zokondweretsa zatsopano ndi zatsopano.

Lerolino chachikulu cha heroine ya maphikidwe athu kwa banja ndi nsomba. Kusunga malingaliro osavuta kudzakuthandizani kuti musamangopindula kokha ndi chakudya, koma mumakondweretsanso kukoma kwake kwa mbale.

Kodi kuphika nsomba yowonjezera mu multivariate?

Zosakaniza:

• nsomba za nsomba - 450 g;
• Selari amadyera - 2-3 sprigs;
• Mizu yogawanika ya ginger - 1 tbsp. supuni;
• ma clove awiri a adyo;
• mafuta a azitona - 35ml;
• msuzi wa soya - 10 ml;
• Tsabola wakuda wakuda kapena chisakanizo cha tsabola zisanu - kulawa;
• mchere - kulawa.

Kukonzekera

Kawirikawiri timagwiritsa ntchito nsomba zomwe zingagulidwe mu unyolo wotsatsa. Pachifukwa ichi ndikofunikira kuti musamatsutse izi posunga mikhalidwe. Kuti tichite izi, tsiku lina tisanakonzekere kukonzekera, timayika pazitseko zochepa za firiji. Pambuyo pang'onopang'ono, sambani firiji pansi pa madzi ozizira, yumezani ndikupitiriza kuyambira. Ndi gawo ili lomwe limapatsa nsomba chisomo chapadera ndipo, ngakhale kuti kuphika kwa nthunzi, mbaleyo imakhala yopindulitsa kwambiri.

Choncho, sulani kachidutswa ka tsabola kapena tsabola wa tsabola asanu, kuwaza adyo pang'ono, masamba a celery ndi ginger wonyezimira, kutsanulira mafuta a azitona ndi msuzi wa soya ndikupita kukayenda kwa mphindi makumi awiri kapena makumi atatu. Pambuyo pake, nsalu yopangira mbale kwa anthu awiriwa imayikidwa ndi zojambulazo ndipo amaikamo nsomba zokoledwa. Konzani mbale mu "Steam" mawonekedwe kwa mphindi makumi awiri mphambu makumi atatu, malingana ndi makulidwe a zidutswa zakutchire.

Nsomba zofiira ndi ndiwo zowonjezera zowonjezera

Zosakaniza:

• nsomba zofiira kapena nsomba zofiira - 650 g;
• kabichi mtundu - 250 g;
• katsitsumzukwa - 350 g;
• anyezi woyera - 50 g;
• nyemba zachitsulo - 150 g;
• tsabola wokoma ku Bulgaria - 150 g;
• zouma zouma;
• zouma adyo - kutsina;
• zonunkhira za nsomba - uzitsine;
• Kusakaniza kwa tsabola zisanu - zitsamba ziwiri;
• mchere - kulawa;
• mphete za mandimu.

Kukonzekera

Kukonzekera nsomba zofiira kwa anthu awiri ndi ndiwo zamasamba kumayamba ndi kumayambiriro koyambira. Zakudya zam'madzi kapena zitsamba zamadzimadzi zimakulungidwa ndi mchere, zonunkhira za nsomba, zowonjezera za tsabola zisanu, zouma adyo ndi basil ndipo zimachoka pansi pa chipinda kwa mphindi khumi ndi zisanu. Panthawiyi tidzakonza zobiriwira zonse zofunika. Choyamba, yambani masamba onse bwinobwino. Dulani kolifulawa muzitsulo zosakanikirana, ndikuchotsani tsabola wa ku Bulgaria kuchokera ku bokosi la mbewu ndikudula mu magawo kapena masamba akuluakulu. Ngati ndi kotheka, dulani zidutswa zingapo za nyemba ndi katsitsumzukwa, shinkuyem amanyamula babu.

Ndiye mukhoza kuchita zinthu ziwiri. Kuti tipeze kukoma koyera kwa masamba a nthunzi ndi nsomba zosiyana, timapanganso timadzi timene timadzika kapena zowonjezera pamunsi pa sitima, ndipo pamlingo wapamwamba tili ndi masamba. Kuphika masamba ndi nsomba ziwiri izi zidzakhala maminiti makumi awiri.

Mukhozanso kukonzekera nsomba yofiira pamtsuko wa masamba pamadzi ake. Pochita izi, pansi pa alumali ndizojambulapo, kotero zimabwera kumbali ya masentimita khumi ndi asanu ndipo timayika masamba. Pamwamba mwa iwo muike magawo a redfish ndikusintha zojambulazo kuti pangТono kokha kuti mpweya ubwere. Ndikofunika kuphika nsomba zotere ndi masamba mu juzi lanu kwa maola angapo mu zojambula kwa maminiti makumi atatu.