Anzanu a hering'i, ndithudi, adzayamikira maphikidwe a m'nkhaniyi. Pambuyo pake, lidzakhala funso la toshmake, chotukuka chomwe chimakonzedwa kuchokera ku hering'i, mazira, maapulo, mkate ndi batala. Mu maphikidwe ena, mbatata alipo, mwa ena - mtedza, ndipo lachitatu, ngakhale tchizi amawonjezeredwa. Tsopano ife tikuuzani momwe mungaphikire forschmak.
Forshmack ndizovuta zachiyuda
Zosakaniza:
- yaying'ono mchere wa herring - 1 chidutswa;
- mazira, wophika mwamphamvu - wophika - ma PC 2;
- maapulo wowawasa - ma PC 2;
- Zakudya zouma - 2 magawo;
- anyezi ofiira kukula - chidutswa chimodzi;
- mpiru - 1 tbsp. supuni;
- viniga, mchere, - kulawa;
- mafuta a masamba - 70 ml.
Kukonzekera
Herring imatsukidwa, timachotsa ziwalo ndi mafupa. Mitengo yowuma pudding yodzazidwa ndi madzi kuchepetsa. Mazira, anyezi ndi maapulo amatsukidwa. Timagwiritsa ntchito zopangira zonse pogwiritsa ntchito chopukusira nyama. Zotsatirazi zimaphatikizana ndi kuwonjezera mpiru, viniga wosasa ndi mafuta a masamba. Apanso, foreshmk sakanizani bwino. Ngati ndi kotheka, alawani ndi mchere. The herring chifukwa chifukwa ife kuika mu firiji usiku. Ndipo m'mawa a forshmak akufalitsidwa pa mkate ndipo timadya.
Forshmack herring - chiyambi chokha
Zosakaniza:
- fillet ya pang'ono mchere herring - 400 g;
- anyezi - 100 g;
- Dzira yophika - ma PC 2;
- mitundu yowawasa ya apulo - 100 g;
- mafuta okwana 72.5% okhutira mafuta - 100 g.
Kukonzekera
Chifanizo cha herring, maapulo ndi mazira ziduladutswa. Timadutsa zowonjezera zonse kudzera mu chopukusira nyama kapena kupukuta mu blender kuti tigwirizane mofanana. Tsopano yikani batala. Izi ziyenera kutengedweratu kuchokera ku firiji, kuti zichepetse. Konzani bwino zonse. Timatumikira Forshmack ku tebulo pa zidutswa za baguette kapena mkate woyera.
Forshmack herring - chokavuta chokhalira ndi mbatata
Zosakaniza:
- mitsuko yayikulu yamchere - 3 ma PC.;
- anyezi - zidutswa 4;
- mbatata yophika - zidutswa zitatu;
- mazira, yophika molimbika - zidutswa zitatu;
- maapulo wowawasa - zidutswa ziwiri;
- mafuta - 150 g;
- madzi a mandimu, zonunkhira - kulawa.
Kukonzekera
Dulani zitsamba zamphongo, chotsani peel, insides ndi mafupa. Chonde onani kuti herring, yomwe imagulitsidwa zidutswa mu mafuta, sizingagwiritsidwe ntchito - kukoma kwa mbale sikudzawonongeka.
Timadutsa herring kudzera mu chopukusira nyama. Mazira, mbatata ndi maapulo atatu pa grater yaikulu. Anyezi anyezidwa akanadulidwa mu mafuta. Sakanizani zowonjezera zonse, onjezerani tsabola wakuda, mandimu kapena viniga kuti mulawe ndi kusakaniza kachiwiri. Mukhoza kutulutsa zakudya zotere mumunda wa hering'i, zokongoletsa ndi zitsamba zouma kapena magawo a mkate.
Kodi kuphika forcemeat kuchokera herring ndi mtedza?
Zosakaniza:
- mopepuka mchere wa herring - 1 pc.;
- walnuts - 100 g;
- maapulo ali obiriwira - 2 ma PC.;
- mkate - magawo atatu;
- mkaka - 1 galasi;
- mafuta a masamba - 80 ml;
- shuga - 1 tbsp. supuni;
- viniga - supuni 1;
- anyezi - 1 pc.
Kukonzekera
Nyerere imatsukidwa, imatsanulidwa ndi mkaka ndikupita kwa mphindi 20. Ngati hering'i ikugwidwa mchere, ndiye kuti mukhoza kuigwira mkaka komanso motalika. Magawo a mkatewo ndi macerated. Zosakaniza zonse zimayikidwa mu blender ndipo timapukuta. Onjezani shuga, viniga, masamba a mafuta ndi kusakaniza.
Kodi mungatani kuti muphike kalasi ya toschaki yamtengo wapatali kuchokera ku hering'i?
Zosakaniza:
- pang'ono mchere herring - 1 makilogalamu;
- mazira - zidutswa 4;
- maapulo wowawasa - 1 pc;
- anyezi - 1 pc.;
- chakudya cha dzulo - magawo awiri;
- mkaka - 0,5 chikho;
- mchere wa mandimu;
- batala - 70 g;
- viniga - 1 tbsp. supuni;
- shuga - supuni 1.
Kukonzekera
Mazira amaphika kwa mphindi 7 madzi otentha, choncho amakhala "owiritsa". Baton yodzazidwa ndi madzi kapena mkaka kuti athetse. Herring imatsukidwa komanso imayikidwa mkaka. Ndiye finely kuwaza izo. Mazira owiritsa, apulo, anyezi amatsukidwa ndikudulidwa mu cubes. Buluu umadulidwanso mzidutswa - izi zidzathandiza kusanganikirana. Pogwiritsa ntchito chopukusira nyama timadula mkate wophika, apulo, anyezi, hering'i. Mu chifukwa cha misa, ikani batala ndi kusakaniza. Tsopano yikani mazira osweka ndi kusakaniziranso. Ngati ndi kotheka, podsalivaem assmak kulawa. Timachotsa mufiriji kwa maola awiri osachepera. Ndipo zitatha izi timatumikira pa tebulo.