Kodi mungaphike bwanji zrazy ndi nyama yamchere ndi dzira?

Pafupifupi zrazy, komanso za zakudya zonse zotchuka, pali nthano zingapo, ndithudi zowonjezera zolemba zakale. Pachiyambi chinali chidutswa cha ng'ombe chowaza ndi kuyika zinthu, kupindira mu mpukutu. Inde, mbale iyi yakhala ndi kusintha kwakukulu komanso kusintha, kwakhala kosiyana komanso kosiyana. Ndipo timakupatsanso maphikidwe angapo.

Kodi mungakonzekere bwanji zrazy kuchokera ku nkhuku zowopsa ndi dzira mu uvuni?

Zosakaniza:

• nkhuku fillet - 1 makilogalamu;
• mkaka - 1 galasi;
• mkate woyera - magawo 4;
• mchere;
• tsabola;
• mazira - zidutswa ziwiri;
• mazira yophika - zidutswa 8;
• anyezi - chidutswa 1;
• zinyenyeswazi za mkate .

Kukonzekera

Pophika, mutha kutenga ngakhale firiji yofiira, pakadali pano imayenera kukhala thawed m'madzi ozizira. Kujambula bwino kumachitidwa bwino ndi blender, kotero ndibwino kujambulira, koma ngati palibe, gwiritsani ntchito chopukusira nyama. Mu nyama yowonongeka, onjezerani anyezi obiridwa bwino, mazira awiri ofiira, zonunkhira mchere, ndipo ngati mukufuna, nthaka kapena zouma adyo. Tengani magawo anayi a mkate woyera ndikulekanitsa kutsetsereka kwake, ndikutsanulirani mkaka wotentha kwa mphindi zingapo mpaka mutachepetsedwa. Finyani phokoso lopaka mkaka wambiri, nimuike nyama yosungunuka, kenako mosamala mosakanikirana. Ziyenera kukhala zofanana komanso zooneka bwino, ngati zingatheke, mukhoza kuwonjezera mikate ya mkate kuti muwonjezere kuchulukitsa kwa nyama. Tsopano iyenera kugawidwa mu 8 zigawo zofanana, malingana ndi chiwerengero cha mazira owongolera. Musanapange zraz, sungani manja anu ndi madzi kuti nyama isamamatire. Tengani gawo limodzi la magawo a nyama yosungunuka, kuchokera pa 2/3 a izo, pangani keke, kenaka ikanikeni pa dzanja lanu, kuchokera pamwamba pomwe dzira. Kwezani m'mphepete mwa keke yathyathyathya, kumamatirana ndi dzira, ndiyeno ndi dzanja linalo, ikani zotsalirazi za nyama yamchere kuchokera pamwamba ndikuyang'anitsitsa bwino pamwamba pake, kenako muthamangire m'magetsi. Kuyika zrazy pa tepi yophika ndi zojambulazo zisanayambe, mukhoza kuwatumiza ku uvuni pa madigiri 180, ndipo pambuyo pa 40-45 mphindi adzakhala okonzeka.

Zrazy kuchokera ku nkhumba ya nyama ya nyama ya nyama ya nkhumba yodetsedwa nyama ndi dzira ndi tchizi - Chinsinsi

Zosakaniza:

• fungo la ng'ombe - 0,5 makilogalamu;
• Nkhumba (zamkati) - 0,5 kg;
• mkaka - 200 ml;
• mkate woyera - magawo 4;
• tchizi zolimba - 170-200 g;
• mchere;
• batala - 70 g;
• tsabola;
• mazira - zidutswa ziwiri;
• mazira owiritsa - zidutswa ziwiri;
• anyezi - chidutswa 1;
• adyo - mano atatu;
• zinyenyeswazi za mkate.

Kukonzekera

Gwiritsani ntchito blender kuti mugwiritse ntchito nyama ya nkhumba ndi ng'ombe mu nyama yosungunuka, choncho imadulidwa, osati kupanikizidwa, koma ngati pali chopukusira nyama basi, ndibwino kuti mugwiritse ntchito ndikuyika bubu zazikulu. Mu nyama yowonjezera mkaka wa mkaka ndi zidutswa za mkate, musaiwale kuti mulekanitse kutayika. Palinso mazira yaiwisi, ophwanyika kapena nthaka youma adyo, mchere, finely grated anyezi, tsabola ndi mosakaniza kusakaniza ndi stuffing. Finely kuwaza yophika mazira ndi tchizi, makamaka ndi grater. Onjezerani mafuta ndi kusakaniza bwino. Kuchokera pa zinthu zopangira zinthu, pangani keke yomwe mumayika supuni ya tiyiyi ndi kukulunga. Kudzala pang'ono pamtunda mudzapeza mpira, umene mukuyenera kuwukamo mu mkatewu ndi kugwetsa pansi, mopepuka pansi. Pamene zrazes zili zokonzeka, fryani mu poto yophika ndi chivindikiro chatsekedwa.