Cheburek mtanda - maphikidwe ndi zinsinsi za kuphika maziko abwino

Phunzirani kugulira mtanda wabwino wa chebureks, nthawi zambiri mumadya zakudya zokoma za banja lanu pokonzekera nokha. Pali njira zambiri zowonjezera kukoma kwa zinthu zopanda kanthu, ndikupangitsanso kuti ufawo ukhale wabwino.

Kodi mungapange bwanji mtanda wa chebureks?

Pangani mtanda wowawasa pa chebureki ndi thovu - maloto a mbuye aliyense. Pofuna kukwaniritsira zolinga zomwe zingakwaniritsidwe, zidzakuthandizani kupeza zovuta zowonjezera komanso zinsinsi komanso zozizwitsa za maphikidwe.

1. Ngakhale kuchokera pa mtanda wosavuta wopangidwa ndi madzi, ufa ndi mchere, mudzakhala ndi zokoma ndi crispy chebureks. Kuchita izi, kuchuluka kwa zigawozo kumawoneka ndikusakaniza ndi ufa wolimba kwa mphindi khumi ndi zisanu.
2. Zimapangitsa kuti ayesedwe bwino pogwiritsa ntchito ayezi, mchere wamchere kapena madzi otentha kwambiri m'malo mwa madzi nthawi zonse.
3. Vinyo wamtengo wapatali kapena mowa wonyezimira wothira ku ufa umafunika kumasula ndi kumatsuka pansi.
4. Kuti mupeze mavitamini a chebureks mukonzekerere mtanda wa yogurt kapena mayonesi, komanso muzigwiritsanso ntchito mankhwalawa.
5. Mkate uliwonse ukulungidwa bwinoko ndi bwinoko, ngati inu muusiya iwo kuti uvundule pansi pa filimu pafupifupi ora limodzi.

Mkaka waberekera wa chebureks pamadzi otentha

Chokoma crispy mtanda wa chebureks pa madzi owiritsa , ngakhale laconic zikupanga zosakaniza, ali ndi makhalidwe abwino kwambiri. Zokongoletsera kuchokera ku ufa wotere zimakhala zosavuta kutsekedwa, musati muthetse, mwamphamvu kwambiri mu malo olankhulana, ndipo katunduyo akuyenda bwino, wofewa ndi wachifundo.

Zosakaniza:

• ufa - 3-4 magalasi;
• madzi - 1 galasi;
• Butter - 40 g;
• mchere - kulawa.

Kukonzekera

1. Madzi otentha m'thumba mpaka ataphika, kuwonjezera mchere, kuwonjezera mafuta ndi kulola kuti zisungunuke.
2. Onjezerani makapu a 2/3 a ufa ndi kusakaniza kotentha, kuyambitsa misa molimbika ndi whisk.
3. Pambuyo pa utsi wa utsi, ufa wonse umayambitsidwa ndipo mtanda wandiweyani wa chebureks wophimbidwa.
4. Siyani com pansi pa filimuyi kwa mphindi 40-60.

Chikho cha madzi oundana

Chinsinsi chotsatirachi chidzakuthandizani kuti mugwetsere mtanda wa crispy chebureks pogwiritsa ntchito khitchini mphanda. Izi ndizo makamaka kwa akatswiri ophika omwe amapewa kukangana ndi ufa wosalala chifukwa cha manja osakaniza ndi othandizira. Amangotsala pang'ono kusonkhanitsa zinyenyeswazi zosasunthika mu com ndi kumagwiritsira ntchito bwino ufawo kuti ukhale wofanana.

Zosakaniza:

• ufa - makapu atatu;
• madzi oundana - 1 galasi;
• kirimu wa margarine - 130 g;
• mchere - 0,5 tsp kapena kulawa.

Kukonzekera

1. Ufawo umakhala wosakanizidwa ndi mchere.
2. Thirani madzi a ayezi, kusakaniza misa ndi mphanda.
3. Sungunulani margarine ndikutsanulira otenthedwa mu mtanda wa phokoso, ndikupitiriza kuwasakaniza ndi mphanda.
4. Sungani zinyenyeswazi za ufa mu coma ndi manja, mugwirane mofanana.
5. Ikani mtanda wophika wa chebureks pamadzi mu thumba ndi kutumiza ku firiji kwa maola 1.5.

Mtanda wa chebureks pa madzi amchere

Chakudya chokoma cha chebureks chikhoza kuphikidwa m'malo mwa mchere wamchere mchere. Mafunde a gasi amamasula mozizwitsa phulusa, kotero kuti zinthuzo zikhale zachifundo, zokwiya komanso zopanda pake. Osati gawo laling'ono la redness lidzasewera ndipo shuga yawonjezeka pa mtanda.

Zosakaniza:

• ufa - magalasi 3,5;
• Mchere wamchere umatulutsa - makapu 1.5;
• masamba mafuta - 1 tbsp. supuni;
• mchere ndi shuga - makapuni 0,5.

Kukonzekera

1. Kusungunuka mu utakhazikika mineral madzi kwathunthu mchere ndi shuga.
2. Thirani magawo a ufa ndikusakaniza bwino ndi whisk.
3. Pambuyo pofika pamtengowo, muonjezere mafuta ndi ufa wonse pansi.
4. Bwerani knead pa mtanda wa chebureks ndi manja anu ndipo mupite kwa ola limodzi pansi pa filimu mu furiji.

Chakudya chokoma cha chebureks pa kefir

Kwa okonda mankhwala obiriwira ndi ofewa, mtanda wabwino wa chebureks udzaphikidwa pa kefir. Sangalalitse osati kokha kosalala, kozizira kotsika, koma kukoma kokometsetsa kotsirizira kwa mbale yomaliza, yomwe mungapangire ndi nyama yokometsera, tchizi, masamba kapena kusakaniza zinthu zingapo.

Zosakaniza:

• ufa - makapu 3-3.5;
• kefir - 1 galasi;
• dzira - chidutswa chimodzi;
• mchere - 0,5 tsp.

Kukonzekera

1. Sakanizani yogurt ndi mchere ndi dzira, whisk pang'ono ndi whisk.
2. Pang'onopang'ono kutsanulira ufa, kukwaniritsa zowonjezereka kapangidwe ka ufa wokometsetsa ndi manja abwino kuchokera m'manja.
3. Siyani mtanda wa chebureks pa kefir pansi pa filimuyi ya ukalamba kwa mphindi 40-50.

Mkaka wa Chebureks pa mkaka - Chinsinsi

Ziyeneretso zimatenga chebure mtanda ngati muphika pa mkaka. Mafuta omwe adawonjezerapo panthawi yosakaniza amathandiza kuchepetsa kupalasa, kuchititsa kuti phokosolo likhale losasunthika komanso kuonetsetsa kuti pang'onopang'ono pang'onopang'ono. Mazira akhoza kuchotsedwa ku recipe mwa kuchepetsa kuchuluka kwa ufa wogwiritsidwa ntchito.

Zosakaniza:

• ufa - makapu 3-3.5;
• mkaka - 1 galasi;
• dzira - chidutswa chimodzi;
• masamba mafuta - 2 tbsp. makuni;
• mchere - 0,5 tsp.

Kukonzekera

1. Sungunulani mu mchere wa mkaka.
2. Onjezerani dzira, lekani ndi mphanda kapena whisk mpaka yosalala.
3. Thirani mafuta opangidwa ndi masamba, kutsanulira magawo a ufa, kuyambitsa misa ndi mphanda.
4. Pambuyo pofika pamtambo wakuda, sungani pansi pamunsi pa tebulo yophika mafuta ndipo mupange chisakanizo pamtingo wambiri komanso osasunthika.
5. Ikani mtanda wa chebureks pa mkaka mu thumba kapena atakulungidwa mu filimu, lolani kuti muime kwa ola limodzi.

Chokoma chokoma chokoma cha beakers pa mowa

Chodabwitsa kwambiri crispy mtanda kwa chebureks akhoza kukonzekera mwa kutenga monga madzi chigawo chimodzi kuwala, utakhazikika mowa popanda zowonjezera. Chakumwa chidzasintha makhalidwe omwe mumawakonda kwambiri, kuwonjezera pa chidziwitso chodziwika bwino ndi zokometsera zatsopano ndikupanga zinthuzo kukhala zosavuta, zofewa ndi zosavuta.

Zosakaniza:

• ufa - makapu 3-3.5;
• mowa wonyezimira - 1 galasi;
• dzira - chidutswa chimodzi;
• mchere - 0,5 tsp.

Kukonzekera

1. Kumenya dzira pang'ono ndi kuwonjezera mchere.
2. Thirani mu ayezi-ozizira mowa, kuyambitsa.
3. Thirani zigawo zing'onozing'ono za ufa wofiira, kusonkhezera mpaka utakhululukidwa ndi mphanda.
4. Sungani maziko a lumpy ku gome ndikupukuta pa zotupa ndi pulasitiki.
5. Sinthani mtanda pa mowa kwa chebureks ndi filimu ndi malo kwa ola limodzi kuzizira.

Yisiti mtanda kwa chebureks - Chinsinsi

Cheburakes yopangidwa ndi yisiti mtanda ndi yofatsa komanso yobiriwira. Ubwino wa chophimbacho popanda kusowa kwa umboni wautali wa ufa, umene uli kale utakulungidwa bwino, umasunga bwino mawonekedwewo ndipo sung'amba. Kuti pakhale zotsatira zabwino, madzi amchere amchere angagwiritsidwe ntchito mmalo mwa madzi nthawi zonse.

Zosakaniza:

• ufa - makapu 3-3.5;
• madzi wamba kapena amchere - 1 galasi;
• masamba mafuta - 3-4 st. makuni;
• shuga - 1 tbsp. makuni;
• mchere ndi yisiti - supuni 1.

Kukonzekera

1. Mu madzi ofunda, shuga, yisiti ndi mchere zimasungunuka.
2. Thirani mafutawo, kutsanulira ufa, kupitilira kupitilira misa mpaka kufikira ndi mphanda kapena whisk.
3. Phulani mtanda wa yisiti kwa chebureks pa tebulo yophika mafuta ndipo musamalire mosamala ndi kufanana ndi pulasitiki.

Mtanda wa chebureks mu mayonesi

Cheburek mtanda, womwe umakonzedweratu, umakonzedwa ndi kuwonjezera kwa mayonesi, chifukwa chakuti umapeza kufunika kokwanira, kusakanikirana ndipo sungalowere pansi pa zomwe zimadzaza madzi. Zamangidwe zimakhalabe zokhulupirika, zomwe zimalepheretsa chigawochi kuti chisalowe mu mafuta osokoneza bongo.

Zosakaniza:

• ufa - makapu 3-3.5;
• madzi - 1 galasi;
• mayonesi - 2 tbsp. makuni;
• mchere - 0,5 tsp.

Kukonzekera

1. Sakanizani madzi ndi mayonesi ndi corolla, kuwonjezera mchere.
2. Pang'ono pang'onopang'ono perekani ufa, kukwaniritsa mawonekedwe wambiri ndi osalimba a ufa wokoma.
3. Onetsetsani mtanda mosamala patebulo ndi manja kwa mphindi 10, kenako muzisiye pansi pa filimuyi kuti muwonetsere kwa mphindi 30-40.

Mtanda wa chebureks ndi mafuta otentha

Ngati mukufuna kupanga ufa wotsalira pa chebureka ndi mitsempha, chophika ndi mafuta otentha ndiwofunika kuti izi zichitike. Onjezerani chigawochi panthawi ya kugula ufa wochokera ku ufa monga kirimu wowawasa. Zidzakachepetsani kukoma kwa mankhwala ndikuzipanga madzi ochepetsetsa komanso ofewa.

Zosakaniza:

• ufa - magalasi 3,5-4;
• madzi a carbonated mineral - 300 ml;
• masamba mafuta odorless - 80 ml;
• mchere ndi shuga - supuni 1.

Kukonzekera

1. Mu madzi ofunda timathetsa mchere ndi shuga.
2. Thirani ufa, oyambitsa, mpaka wakuda misa umapezeka monga kapangidwe wowawasa kirimu sing'anga mafuta okhutira.
3. Thirani mu chisanadze yophika mafuta ndipo mwamsanga kusonkhezera mtanda ndi supuni kapena mphanda.
4. Thirani ufa wotsalira otsala, knead, kukwaniritsa kufanana kwa ufa coma, mapulasitiki ake osati kutsitsika.

Chokoma crispy mtanda kwa chebureks ndi vodika

Chinsinsi chotsatira kwa iwo omwe sanamvepo za zozizwitsa zokhoza za vodka zothandiza pa khalidwe lachimwemwe cha pastry cheburechnogo. Atapanga telojiyi yomwe ili pansipa, ndizotheka kufufuza zithunzithunzi zonse za njirayo ndikusangalala ndi zokongola zokongola komanso zosaoneka bwino za zinthu zopangidwa bwino.

Zosakaniza:

• ufa - magalasi 4;
• madzi - 300 ml;
• vodka - 3 tbsp. makuni;
• mafuta a masamba omwe apangidwa - 100 ml;
• shuga - supuni 1;
• mchere - supuni 1.

Kukonzekera

1. Madzi, mchere ndi shuga zimasungunuka.
2. Onjezerani chisakanizo ku ufa wofiira pamodzi ndi vodka ndi mafuta otentha kapena firiji mafuta ophikira.
3. Limbikitsani kusakaniza zitsulozo ndi supuni, ndikuzifalitsa patebulo ndi kuwerama mosamala ndi manja.
4. Pambuyo pa mtanda wa chebureks ndi vodka amapeza yunifolomu, zotanuka ndi pulasitiki kapangidwe, amasungeni mu thumba ndikuzisiya kuti zipse kwa mphindi 40-60.

Mtanda wa chebureks wopanda mazira

Mayeso awa a chebureks kunyumba siwo okha omwe mazira sagwiritsidwe ntchito. Komabe, pakadali pano, mazikowo akukonzekera popanda kuwonjezera mafuta, omwe amachepetsanso kalori wokhudzana ndi chakudya. Chifukwa cha kusamba kwa siteji ndi kupaka kwa ufa, mankhwalawa ndi amitundu yambiri, yovunduka ndi yowawa.

Zosakaniza:

• ufa - makapu atatu;
• madzi - 1 galasi;
• mchere - 1/3 tsp.

Kukonzekera

1. Sungunulani madzi otentha mchere, onjezerani 100 g ufa ndikusakaniza bwino.
2. Thirani theka la ufa wotsala, sunguninso misala ndikuchoka kwa mphindi 10.
3. Amadzaza ufa wokhala ndi ufa, kumaliza kupukuta kwa coma, yomwe iyenera kukhala yowonjezereka, pulasitiki osati yosakaniza.
4. Amakhalabe kuyembekezera mphindi 30, kenako mtandawo udzakhala wokonzeka kuti ugwiritse ntchito.