Masamba a Rusk mkate sali odzola kwambiri komanso amathandiza mowa. Chimodzi mwa zigawozikulu zosiyanasiyana za saladi ndi zokometsera zokhala ndi zosakaniza komanso zosakanizika m'masamba-purees ndi maphunziro ena oyambirira.
Chosangalatsa kwambiri ndi chofunikira kwambiri, mosiyana ndi ogula, adzakhala suhariki opangidwa ndi mkate wakuda, wophikidwa mu uvuni wawo. Zonse zogwirizana ndi njira zamakono zogwirira ntchito zopangira nyumba zidzafotokozedwa mu maphikidwe omwe ali pansipa.
Momwe mungapangire zinyenyeswazi za mkate wakuda mu uvuni - Chinsinsi
Zosakaniza:
- mkate wakuda - mkate umodzi;
- chisakanizo cha zonunkhira ndi zitsamba zouma (zosankha) - kulawa;
- Mafuta a mpendadzuwa opanda fungo - 45ml;
- mchere wabwino - kulawa.
Kukonzekera
Malingana ndi mawonekedwe okongoletsera ndi mawonekedwe a osokoneza, kudula mkate wakuda ndi nsapato, tiyi tating'ono ting'ono kapena cubes, koma yesetsani kusunga kagawo kakang'ono kuposa masentimita imodzi. Ndizowona kuti zimatha kuuma mankhwala, koma zimakhala zovuta kuziwaza popanda kuwononga mano. Pofuna kudula mikate yopatsa mkate, zinali zosavuta, timasankha kukonzekera opanga nsomba kapena dzulo.
Zakudya zapadera zokonzedweratu zimayikidwa mu phukusi, zimalowa mkati mwake theka la kutumikira kwa mafuta a mpendadzuwa ndikuwonjezera mchere pang'ono. Ngati mukukonzekera kuti musakonzekeretu zokhazokha, koma mudzaze ndi zokometsera zokometsera zokometsetsa, ndipo panthawiyi tiwonjezerekanso zosakaniza ndi zonunkhira. Tsopano yikani mu magawo omwe akukonzekera, yonjezerani mafuta otsala, mchere wambiri ndi zonunkhira ndi kusonkhanitsa m'mphepete mwa phukusi ndi dzanja limodzi. Gwirani chingwecho ndi dzanja lina pansi ndikugwedezeramo mwachidwi, koma mwamphamvu kuti batala, mchere ndi zonunkhira zigawidwe mogawanika pakati pa mkate.
Tsopano onetsetsani mzerewo pa pepala lophika limodzi ndi wosanjikiza umodzi, kuzigwiritsira ndi chingwe choyambirira, ndi kukhala ndi mlingo wokwanira kutentha kwa pafupifupi kutentha kwa uvuni. Timasunga mankhwalawo ku digiri yofunikila ya kugwedeza ndi kuonongeka, nthawi zonse kusakaniza zojambula.
Zinyontho zokoma za mkate wakuda ndi adyo - Chinsinsi
Zosakaniza:
- mkate wakuda - mkate umodzi;
- adyo mano kapena zouma adyo - ma PC 7. kapena kulawa;
- Mafuta a mpendadzuwa opanda fungo - 45ml;
- mchere wabwino - kulawa.
Kukonzekera
Kuti mupereke adyo kuti ikhale yowonongeka, mungagwiritse ntchito mano adyo watsopano komanso zouma garlic. Ndipo njira yamakono yokonzekera chotupitsa chotereyi si yosiyana kwambiri ndi yapitayi.
Dothi wouma kapena kupanikizidwa kudzera mu makina osindikizira, poyamba peeled zidutswa zamadzimadzi zosakaniza ndi mafuta a mpendadzuwa, zowonjezerani mchere, zisakanikireni ndikuzisiya kwa mphindi makumi awiri kapena makumi atatu. Pambuyo pake, ikani mkate wakuda wodetsedwa mu thumba, onjezerani adyo wokonzeka ndikuswedeza bwino mpaka ngakhale kupezeka kwa adyo kukoma kumapezeka.
Dry the croutons mofanana pa pepala lophika mu uvuni, pokonzekeretsani kutentha kwa madigiri 100-120. Kuti zitheke, zimatengera pafupifupi theka limodzi ndi theka kapena maola awiri a kuyanika uku.