Chicken fillet ndi mbatata

Mbatata ndi nkhuku yophika ndi chakudya chamadzulo komanso chokoma, chomwe chimaphatikizapo zakudya zamtundu komanso zakudya za masamba. Kusasinthasintha kwa mbale kumapangitsa chidwi cha mlendo aliyense.

Choyamba, timayesetsa kudziƔitsa owerenga ndi njira yatsopano ya mbatata yokazinga ndi nkhuku, zomwe sizikhala zothandiza kwa iwo amene nthawi zambiri amafunika kuphika mofulumira.

Mbatata yokazinga ndi nkhuku fillet

Zosakaniza:

Kukonzekera

Timatsuka adyo ndi anyezi, finely crumb. Nkhuku ya nkhuku imadulidwa ndikudulidwa kukhala masentimita a kukula kwake. Kenaka mutsuke nyama mu mayonesi, anyezi akanadulidwa ndi adyo ndi zonunkhira, ndipo mupite kukapereka kwa theka la ora. Pa nthawiyi, tsambulani mbatata, yeretsani ndi kudula mu cubes.

Pambuyo pa nkhuku mokwanira marinated, mwachangu mu Frying poto, mafuta ndi masamba mafuta. Nyama itangoyamba kuwonetsedwa, yikani mbatata ndikuphimba ndi chivindikiro. Fry the ingredients mpaka okonzeka, oyambitsa nthawi zina. Pomaliza, onjezani masamba. Mwachimodzimodzi chiwembu, mungathe kuphika zosakoma zowonjezera mbatata ndi nkhuku.

Mbatata zophika ndi nkhuku flett

Zosakaniza:

Kukonzekera

Mbatata ndi osambitsidwa, kutsukidwa, kudula woonda mbale ndi kuphatikiza zonunkhira mu osiyana mbale. Kenaka muzilumikize muyunifolomu yophika yophika, yopaka mafuta. Nkhuniyi imayambitsidwa, kutsukidwa ndi kudula, yokometsera ndi zonunkhira ndikuyika pamwamba pa mbatata. Tchizi amachotsedwa pa grater yaikulu, yosakaniza ndi mavitamini odulidwa ndi adyo, kenako ndi msuzi timadya madzi onse. Kenaka, yikani pepalayi muyeso yotsimikiziridwa kufika pa digiri ya 180 kwa ola limodzi. Tisanayambe kutumikira, timakongoletsa mavitamini atsopano.