Smear for purity

Kuwongolera pa mlingo wa chiyero cha umaliseche kumatanthawuza njira zofukufuku zomwe zimathandizira kudziwa momwe chilengedwe chimakhalira. Pa ogwira ntchito othandiza othandizira ma laboratory amawonetsa kuti palipadera ya microflora kuti mukhale ndi tizilombo toyambitsa matenda komanso tizilombo toyambitsa matenda. Kufufuza kumachitika mwa kutenga swab kuchokera mukazi. Tiyeni tione njirayi mwatsatanetsatane ndipo tipeze kuti chikhalidwe cha amai chimakhazikitsidwa bwanji pochita zowonongeka pamlingo woyera, monga momwe akufotokozera.

Kodi tizilombo toyambitsa matenda omwe ali ndi kachilombo ka HIV?

Kawirikawiri, mu vagina pali bacilli wothandiza, wotchedwa Dodderlein timitengo. Iwo ali ndi udindo wopanga chilengedwe choyenera mu chikazi, pochita ntchito zawo zofunika kupanga lactic acid. Kulengedwa kwa sing'onoting'ono kamene kumalimbikitsa chilengedwe chokhazikika pa njira ya tizilombo toyambitsa matenda. Zinthu zoterezi zimachepetsa chitukuko chawo ndi kubereka.

Ndi kuchepa kwa ndondomeko ya Doderlein muzitsamba, alkalinization imapezeka, ndipo pH ikupita kumalo amchere. Zinthu zoterezi zimathandiza kuti chitukuko cha tizilombo toyambitsa matenda chikhale chonchi, chomwe chimabweretsa chitukuko cha matenda, maonekedwe a zizindikiro. Mkaziyo akuwona kusintha kwa mtundu wa kutaya, mtundu wawo, maonekedwe a fungo losasangalatsa.

Ndi madigiri ati a umaliseche ndi chizoloŵezi chogawa?

Kuyerekeza zotsatira za smear pa mlingo wa chiyero cha umaliseche ndizovomerezedwa ndi dokotala yekha. Ndi yekhayo amene angaganizire zenizeni za zomwe zikuchitika panopo, atsimikizireni bwinobwino zomwe zilipo.

Mwa chiŵerengero cha tizilombo toyambitsa matenda kuti tizilombo toyambitsa matenda, ndi chizoloŵezi chosiyanitsa magawo otsatirawa:

1. Degree yoyamba, imayimika pamene sing'anga ili pH 4.0-4.5. Ambiri a smears ndi lactobacilli (Dodderlein timitengo). Mu maselo amodzi, maselo apakati, ma lekocyte akhoza kukhazikitsidwa. Zotsatira zoterezi zimaonedwa kuti ndizosiyana siyana.
2. Kalasi yachiwiri. Pachifukwa ichi, pH yayikidwa pa 4.5-5.0. M'mawonekedwe a microscope, mabakiteriya a Gram-hasi amapezeka pangТono, zomwe, makamaka, ndizo zimayambitsa matenda. Pa madigiri 2 oyera, smear ikhoza kubwerezedwa. Patsimikiziridwa, chithandizo chikulamulidwa.
3. Chachitatu. PH mlingo uli ndi 5.0-7.0. Pankhani imeneyi, mabakiteriya ambiri, tizilombo toyambitsa matenda, amapezeka m'munda wa masomphenya . Zizindikiro zikuwonekera. Monga lamulo, mu chikhalidwe ichi, akazi amazindikira kukhalapo kwa zobisika zomwe zimasintha mtundu, kusinthasintha, ndi voliyumu. Kuyaka, kuyabwa. Kuyeretsa kwapadera 3 kumatanthawuza kuti njira zochiritsira zimafunika.
4. Kalasi yachinayi. Madzi a chikazi amakula kwambiri. PH ndi 7.0-7.5. Mu smear pali chiwerengero chachikulu cha tizilombo toyambitsa matenda, ma lekocyte, omwe amasonyeza mwachindunji ntchito yotupa yotentha mu njira yoberekera. Kawirikawiri, mlingo wachinayi wa chiyero cha umaliseche pamene umatenga chifuwa, amapezeka mwa amayi omwe ayambitsa matendawa, kapena ayesera kuchita zoipa, kudziletsa.

Choncho, monga momwe tikuonera m'nkhaniyi, mlingo wa umaliseche umayendetsedwa pofuna kuzindikira molondola tizilombo toyambitsa matenda, chiŵerengero cha kuchuluka kwake kwa microflora yothandiza ya chikazi. Njira yofufuzirayi imathandizira kumayambiriro koyamba kudziwa matendawa, musanakhale zizindikiro zoyamba zachipatala, sankhani mankhwala oyenera. Ichi ndichifukwa chake zimapangidwa pamene mwana wabadwa, ngakhale pa siteji ya kukonza mimba kapena kukhazikitsa zifukwa zosakhalapo.