Mwinamwake zokhazokha zokhazokha zamasamba sizidzayesedwa pakhomo la nyama yowonongeka yamatope kuchokera ku grill. Koma nyama yophikidwa pamapepala apamwamba kwambiri sichidzatsutsidwa ngakhale.
Kulemba pepala lophika
Ambiri samadziwa chomwe pepala la grill ndilo kuphika. Ngakhale kuti nkhaniyi imatchedwa mapepala, ndipotu ndilo mitengo yabwino kwambiri. Powonongeka pang'onopang'ono ndi makala kapena kutenthedwa ndi kutentha mu uvuni, pepala la grill limapereka zolemba za kununkhira kwabwino kwa zakudya zophika kapena zosuta. Kuwonjezera apo, mapepala a grill angagwiritsidwe ntchito ngati njira yapachiyambi yopangira mbale mwa kudyetsa nyama yophika. Ndizodabwitsa kuti njira yodabwitsa yopangira zophika ndi kusuta nsomba ndi nyama zinabwera kuchokera ku North America, komwe ndi miyambo kwa anthu ammudzi omwe akudziko lino - Amwenye.
Momwe mungagwiritsire ntchito pepala kuti muphike?
Kukonzekera chakudya mu pepala la grill nthawi zambiri kumayamba ndi kuwukha, ndi mizere yodula madzi alionse: madzi amchere, mowa, madzi kapena vinyo. Atatenga madzi, pepalalo lidzakhala ndi kusintha kwabwino koyenera kugwiritsa ntchito bwino. Kuphatikiza apo, madziwa amachititsa kupanga nthunzi, yomwe imalola nyama kapena nsomba kukonzekera mwamsanga ndi kusunga juiciness. Kodi ndikufunika kudzoza pepala la grill kuphika? Pofuna kupewa zinthu zopangira mafuta, ndibwino kuti mafuta azikhala ndi mafuta pang'ono kapena mafuta a nyama. Pambuyo pake, pepalayi imatulutsidwa nyama, nsomba kapena ndiwo zamasamba, zomwe zimawatsogolera pamagetsi, kenaka pepalayo imakulungidwa ndi kumangirizidwa ndi chingwe. Ngati pepala limodzi silikwanira, likhale nalo lachiwiri. Mu uvuni, pa malasha kapena pa grill mpukutuwo umatuluka.