Cannelloni ndi nkhuku

Cannelloni - Italy zazikulu zazikulu za pasta. Mungathe kuzidzaza ndi zolemba zosiyanasiyana zomwe zingangobwera m'maganizo mwanu. Choyambiriracho komanso nthawi yomweyo chakudya chosavuta sichidzasiya aliyense. Tiyeni tiwone momwe mungaphike cannelloni ndi nkhuku.

Cannelloni ndi nkhuku ndi bowa

Zosakaniza:

• Maluwa atsopano - 190 g;
• nkhuku yaiwisi nyama - 190 g;
• cannelloni - 145 g;
• madzi osankhidwa - 3 tbsp. makuni;
• tchizi wa mitundu yolimba;
• Maluwa atsopano ;
• babu - chidutswa 1;
• adyo;
• kirimu wowawasa - chinthu chimodzi;
• phwetekere - 45ml;
• zonunkhira.

Kukonzekera

Nkhumba zimakonzedwa, zimadetsedwa mu magawo ofooka ndipo zimatumizidwa ku mbale ya blender. Yonjezerani nkhuku yambiriyi ndikusakaniza pamodzi kufikira yosalala. Anyezi ndi adyo amawombera, amawamasula bwino komanso amawathira mafuta otentha m'mafuta ochepa. Pambuyo pake, timayika zamasamba, kusakaniza ndi nyengo ndi zonunkhira. Thirani madzi ozizira pang'ono ndi mphodza, oyambitsa. Pambuyo pa mphindi 15, yikani phwetekere, phokoso ndikufooka kwa mphindi zingapo. Kukonzekera kokonzeka kumatenthedwa ndipo kukupaka ndi cannelloni. Tsopano tengani mawonekedwe a galasi, kutsanulira pansi pansi kirimu wowawasa woyeretsedwa ndi madzi, ndi kuika ntchito zathu zopangira. Lembani mbale kwa mphindi 35 mu uvuni, ndipo mutumikire cannelloni ndi nkhuku, zokongoletsera pamwamba ndi grated tchizi ndi masamba odulidwa.

Chophika cha Cannelloni ndi nkhuku

Zosakaniza:

• nkhuku - 400 g;
• cannelloni - 10 zidutswa;
• babu - chidutswa 1;
• mafuta a masamba - 10 ml;
• chimanga chosakaniza - 100 g;
• tchizi - kulawa;
• zonunkhira;

Msuzi:

• batala - 30 g;
• mkaka 3.2% - 400 ml;
• ufa wa tirigu - 30 g;
• tchizi - 50 g.

Kukonzekera

Choncho, tiyeni tiyambe kukonzekera kudzaza cannelloni: nkhuku kukonzedwa ndikudulidwa mzidutswa ting'ono ndi mpeni. Timatsuka babu, shinkuem ndi mafuta otentha. Onjezani nyama, sakanizani ndi onse pamodzi mwachangu. Timaponyera tirigu wam'chitini ndikuphwanya zitsamba zatsopano. Sakanizani kudzaza Mphindi 10, kutseka chivindikiro. Popanda kutaya nthawi, tikhoza kuphika cannelloni mpaka theka yophika. Kuwonjezera apo timatsuka m'madzi ozizira, kuuma ndi kudzaza ndi minced nyama. Kukonzekera msuzi, kusungunula batala, kuponyera ufa, kutsanulira pang'onopang'ono mkaka wozizira, kutsanulira mu grated tchizi ndi nyengo ndi zonunkhira. Phulani cannelloni mu nkhungu, kutsanulira madzi osakaniza ndi kuphika kwa mphindi 20 mu uvuni.