Pike perch, kuphika kwathunthu mu uvuni wa zojambulajambula, ndikugwiritsidwa ntchito mokoma kudya ndi zokongoletsera zoyambirira, zidzakondweretsa alendo ndipo zidzakondweretsedwa ndi tebulo. Nyama yopatsa nsombayi ikawotchera sikuti imangokhala ndi juiciness, koma imachulukitsanso pogwiritsira ntchito zowonjezera zowonongeka ndi kuyika nsomba.
Chophimba cha pikeperch chinaphika kwathunthu mu zojambula mu uvuni
Zosakaniza:
- Chigoba cholemera pafupifupi 1 makilogalamu - 2 ma PC;
- mandimu - zidutswa ziwiri;
- kaloti - 120 g;
- anyezi - 250 g;
- kirimu wowawasa 380 g;
- mafuta odzola;
- tchizi cholimba - 230 g;
- oregano - kulawa;
- chisakanizo cha zonunkhira za nsomba - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Mitembo ya nsomba imatha mamba, mapiko ndi mchira, timachotsa tizilombo, tizimutsuka bwino ndikuwuma. Timapanga zingwe zingapo kumbuyo ndi kuthira nyama iliyonse kumbali zonse ndi mkati mwa mimba ndi madzi a mandimu imodzi (mandimu imodzi).
Anyezi anyezi oyamba asakanikizidwe mutenge ming'alu yambiri kapena kumapeto. Kenaka yikani udzu waukulu wa kaloti ndipo mupitirize mwachangu, oyambitsa, kwa maminiti ena asanu ndi awiri.
Kirimu wamtundu wambiri umasakanizidwa ndi mchere, oregano ndi zonunkhira za nsomba ndipo timaphimba nsomba ndi chisakanizo chopezeka kumbali zonse ndi mkati. Lembani chitembo cha piki ndi anyezi ndi kaloti, malo ojambulapo ndi kusindikiza. Timayika nsomba pa teyala yophika ndipo timakhala ndi masentimita 185 mpaka pafupifupi makumi awiri mphambu makumi asanu ndi awiri mphambu zisanu. Pa mapeto a nthawi, tulukani zojambulazo, tizitsuka nsomba zomwe zili ndi grated tchizi ndikuzitumizira kuphika kwa mphindi khumi kapena khumi ndi zisanu.
Kukonzekera kwa nsanja yopangidwira yophimbidwa mu uvuni mumapepala
Zosakaniza:
- Chigoba cholemera pafupifupi 1 makilogalamu - 2 ma PC;
- mandimu - zidutswa ziwiri;
- mazira - zidutswa 4;
- tomato yamatchire - 420 g;
- Tsabola wokoma ku Bulgaria - 380 g;
- mafuta odzola - 35 ml;
- msuzi wa soya - 20ml;
- katsabola katsabola kapena china chilichonse choti asankhe - kulawa;
- chisakanizo cha zonunkhira za nsomba - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Kukonzekera kukonzekera nsomba yophimba pansi, timatsuka nsomba, timachotsa matumbo, mapiko ndi mchira, timatsuka bwino ndikuwuma. Tsopano pukutani mitembo kumbali zonse ndi mkati mwa mchere, chisakanizo cha zonunkhira za nsomba, tsabola wakuda, kuwaza mowolowa manja ndi madzi a mandimu ndikuchoka kuti mukatenthe mafuta ndi kumathamanga kwa mphindi zingapo.
Panthawiyi, wiritsani mazirawa movutikira, ozizira mu madzi a ayezi, oyera ndi odulidwa m'magulu. Matabwa a Cherry, zouma kuchokera ku chinyezi ndi kudula mu hafu, ndipo timachotsa chipolopolo chokoma cha bulgarian kuchokera ku peduncle ndi pachimake ndi mbewu ndi udzu wouma. Gawo la ndiwo zamasamba zatsala ndi zokongoletsedwa ndi mbale yotumikira, ndipo zina zonse zimayikidwa ndi msuzi wa soya, wothira ndi zitsamba zosakaniza ndipo zimadzaza mimba ya nsomba. Ngati mukufuna, mukhoza kudula m'mphepete mwa mimba ndi mankhwala opangira mano kapena skewers.
Lembani nsonga yapamwamba kuchokera pamwamba ndi mafuta odzola, yikani mapepala ndi kusindikiza. Timayika nsomba pa pepala lophika ndipo timakhala ndi ng'anjo yotentha. Kutentha kofunikira kokophika chakudya ndi madigiri 220, ndipo nthawi yophika imadalira pazingapo zowonjezera za uvuni, koma pafupipafupi zimasiyanasiyana kuyambira mphindi makumi awiri mphambu makumi atatu.
Timayika nsomba yokonzedwa bwino pamphika yokongoletsedwa ndi nthambi zamasamba, ndi letesi ndikukongoletsa ndi otsala owiritsa mazira, tomato wa chitumbuwa ndi magawo a tsabola wa ku Bulgaria.