Ngati mukufuna bajeti ndi chakudya chamadzulo, ndiye kuti musamangoganizira za mbatata za mbatata . Tikukupatsani maphikidwe a cod kuphika mu uvuni ndi mbatata mu kirimu wowawasa.
Cod ndi mbatata mu kirimu wowawasa
Zosakaniza:
- cod - 300 g;
- bowa - 150 g;
- anyezi - 50 g;
- kirimu - 150 ml;
- kirimu wowawasa - 100 ml;
- Dothi losungunuka, basil - 1/2 supuni ya supuni aliyense;
- mazira a dzira - zidutswa ziwiri;
- mbatata - 2 tubers;
- tchizi - gramu 3;
- batala - 2 tbsp. makapu.
Kukonzekera
Kuthirira nsomba ndi madzi a mandimu komanso nyengo yowolowa manja, tisiye kuti ikatenge kwa mphindi 20. Pakali pano, mwachangu magawo a bowa ndi anyezi ndi kubweretsa kutentha kwa uvuni ku madigiri 180.
Monga "kutsanulira" kwa casserole yathu idzapanga chisakanizo cha kirimu, kirimu wowawasa, dzira yolks, zitsamba zouma ndi mchere. Ikani zonse zomwe zimapangidwira pokhapokha mpaka zosalala.
Nsomba yofiira mu ufa ndi mwachangu mu mafuta mpaka blanch, koma osati kwathunthu, chifukwa khofi imayenerabe kupita ku uvuni.
Mu mawonekedweyi ikani mtsamiro wa bowa ndi anyezi, ndipo pamwamba pake - khodi yokazinga. Phizani nsombazo ndi magawo ochepa a mbatata pamodzi ndi zotsalira za anyezi owotcha. Thirani mbale ndi zonunkhira osakaniza ndi kuwaza ndi tchizi. Cod ndi mbatata mu kirimu wowawasa zidzakhala zokonzeka pambuyo pa theka la ora.
Cod amanyamula ndi mbatata ndi kirimu wowawasa mu uvuni
Zosakaniza:
- cod fillet - 800 g;
- mbatata - 800 g;
- batala - 50 g;
- kirimu wowawasa - 50 g;
- mpiru - supuni 1;
- babu;
- gulu la parsley;
- mkate wosakaniza - 40 g;
- tchizi - 60 g.
Kukonzekera
Timaphika mbatata ndipo timapaka mafuta ambiri. Yendetsani anyezi, ndipo mwachangu muziwotcha nsomba mpaka theka yokonzeka. Sakanizani kirimu wowawasa ndi mpiru ndi zitsamba.
Pansi pa mawonekedwe omwe timaika anyezi, nsomba zomwe zilipo, ndi mbatata yosenda monga gawo lomaliza. Lembani zonse ndi kirimu wowawasa, kuwaza ndi tchizi ndi mkate, ndipo kenaka muike uvuni pa madigiri 200. Mphindi 25 ndi cod mu uvuni ndi kirimu wowawasa ndi mbatata ndi okonzeka!