Carp ndi imodzi mwa nsomba zosawerengeka zimene zatsala, koma zimatchuka kwambiri mpaka lero. Kuyambira kalekale, carp inkagwiritsidwa ntchito pa matebulo ophika, ndipo tikukulimbikitsani kuti muzisangalala ndi nsomba zokoma kuchokera ku uvuni, komabe, masiku ano. Za maphikidwe a carp ophikidwa mu zojambulazo.
Tsamba mu zojambula - Chinsinsi
Zosakaniza:
- chovala cha carp - 500 g;
- masamba a sipinachi wamng'ono - manja awiri;
- anyezi wofiira - 40 g;
- tomato yamatchire - 200 g;
- Sipinachi timakhala - ma PC 4;
- mandimu - 50 g;
- mafuta a azitona.
Kukonzekera
Tikabweretsa kutentha kwa uvuni ku 200 ° C, tidzakonza nsombazo. Timatsuka ma carp pa mamba ndi mafupa, ngati zilipo, amaika chidutswa cha timapepala pansalu ziwiri, musanayambe kutsamira masamba a sipinachi pansi pa nsomba. Nyengo ya carp ndi kufalitsa pa magawo a anyezi wofiira, tomato yamatchire ndi nthambi za thyme. Timatsegula mavulopuyi ndi nsomba kuchokera kumbali zitatu, ndikutsanulira madzi a mandimu kumalo otsala. Sindikiza envelopu ndikuyiyika mu uvuni kwa mphindi 20. Msuzi ndi mandimu amathandizidwa patebulo nthawi yomweyo, limodzi ndi kapu ya vinyo woyera.
Zosakaniza zophikidwa ndi zophika
Zomwe zimapangidwira motere, kawirikawiri zimaphikidwa, zitakulungidwa mu mtanda, koma kwa iwo omwe ubale wawo ndi mayesero sanagwire ntchito, njira yabwino kwambiri ikhoza kukhala ndi envelopu yomwe imatha kusunga chinyezi bwino.
Zosakaniza:
- carp - 1 nyama;
- kaloti - 60 g;
- champhamvu - 120 g;
- anyezi woyera - 70 g;
- walnuts - 80 g;
- parsley;
- zoumba - 30 g;
- vinyo woyera wouma - 30 ml;
- thyme.
Kukonzekera
Carp imatsukidwa kuchoka ku mamba ndi kumtunda. Sungani mosamala mimba ya m'mimba ndikuumeta ndi chopukutira. Pa otentha batala ife kudutsa kaloti ndi bowa ndi woyera anyezi. Pamene zamasamba zikhale zofewa, nyengo yake, yikani thyme, vinyo woyera ndipo dikirani mpaka chinyezi chonse chimasanduka. Sakanizani kudzazidwa ndi zoumba ndi mtedza wodulidwa. Katumu wa Carcus ndi mimba imayambanso ndi mchere ndi tsabola, timayifalitsa pa pepala lojambulapo ndipo timadzaza mimba ndi zinthu zina. Timaphimba nsombazo pamapeto a pepala lojambulapo ndikuyika mu uvuni kuti tiphike pa 200 ° C kwa mphindi 30-35. Kapepala yosungunuka pamapepala, adzakhalabe yowutsa mudyo komanso onunkhira kwambiri ngakhale mutakhala mu uvuni kwa mphindi zisanu zokha.
Kodi kuphika carp mu zojambulazo?
Zophika za vinyo woyera zimaphikidwa kawirikawiri, koma bwanji vinyo wofiira komanso kuphatikizapo plums? Zosakaniza zosakaniza ndi nthawi yomwe amathera, ndipo zimapatsa utoto wokoma kwambiri komanso zonunkhira.
Zosakaniza:
- fayilo ya carp - 1 pc ;;
- plums - 120 g;
- vinyo wouma wofiira - 40 ml;
- mafuta a maolivi - 20 ml;
- adyo cloves (lalikulu) - chidutswa 1;
- katsabola katsopano.
Kukonzekera
Mabala a carp amafufuzidwa mafupa ndi kuchotsedwa ngati kuli kofunikira. Timadula nsombazo ndi mchere ndi tsabola, komanso ndi adyo yophika, mukhoza kumwa madzi a mandimu ndi mafuta. Timaika nsomba pamagetsi awiri, ndikuyimika pambali zitatu, ndikusiya mbali imodzi yotseguka. Mu poto yowonongeka, sungani zowonongeka (plitted) ndi kuwonjezera kwa vinyo wofiira wouma. Mchere ndi tsabola pang'ono, ndipo mutatha kuwiritsa msuzi akhoza kutsanulira mu envelopu yomwe ili ndi nsomba. Sindikiza pepala lotseguka la zojambulazo ndikuyika envelopu ndi nsomba mu uvuni wokonzedweratu kwa 200 ° C kwa mphindi 10-15. Chifukwa cha kuchuluka kwa madzi mu envelopu, nsombazi zidzaphikidwa kwa anthu awiri, popanda kugwiritsa ntchito gramu ya mafuta, zomwe zimapangitsa mbale kukhala yokoma komanso yoyambirira, komanso calorie yochepa.
Tumikirani kachipu pamodzi ndi zonse zomwe zili mu envelopu, owazidwa ndi katsabola.