Vareniki ndi chakudya chamakono cha Chiyukireniya, chomwe chimatchuka pakati pa anthu ena. Vareniki ndi katundu wamtengo wapatali monga pelmeni, okonzeka kuchokera pa mtanda wopanda chofufumitsa. Mavitamini osiyanasiyana a vareniki amadziwika kuti ndi ochuluka, ndipo angagwiritsidwe ntchito zosiyanasiyana: kanyumba tchizi, mbatata yophika, bowa, masamba, nyama yophika komanso zipatso. Vareniki (kuphatikizapo pelmeni ndi zina zoterezi) zimaphikidwa komanso zimakhala ndi kirimu wowawasa komanso / kapena mafuta kapena mafuta odyera, fries ndi gravies.
Tidzakuuzani momwe mungaphike vareniki ndi sauerkraut wowawasa. Zonsezi zimakhala zothandiza kwambiri popangira zinthu zina, zimakhala zotsuka komanso zowonongeka ndi anyezi, kuphatikizapo zina zotengera zomwe sauerkraut zimagwirizana.
Dothi la mazira ndi kabichi lingapangitse kuti likhale losavuta (ufa + kapena madzi) kapena kugwada ndi dzira pa mkaka kapena kefir.
Lenten dumplings ndi sauerkraut - Chinsinsi
Zosakaniza:
- ufa wa tirigu - makapu 2;
- madzi - osapitirira 1 chikho;
- mchere - uzitsulo 1;
- masamba mafuta - 3 tbsp. makuni;
Kwa kudzazidwa:
- sauerkraut - pafupifupi 400 g;
- anyezi - 1-2 ma PC.
Kukonzekera
Kuchokera ku ufa ndi madzi ndi kuwonjezera kwa chitsulo cha mchere ife timadula mtanda, mpukutu mu com ndikuika "mpumulo".
Timayika mu colander sauerkraut, kusamba ndi kufinya pang'ono, tiyeni madzi asambe.
Finely kuwaza peeled anyezi ndi mopepuka mwachangu izo mu Frying poto mu masamba mafuta. Onjezerani kabichi ndi kuimirira pa moto wochepa popanda mphindi 20 pansi pa chivindikiro, nthawizina kusonkhezera.
Timayika mtandawo kuti ukhale wosanjikiza, kudula gawo lapansi ndi galasi lozungulira kapena mawonekedwe oyaka. Pakati pa gawo lililonse, yikani mtanda wodzazidwa ndipo mwamphamvu misozi mmbali mwa dumpling. Mukhoza kukonzekera posakhalitsa ndi vareniki ambiri, ndiye kuti ayenera kukhala athanzi, atayika pa mbale imodzi, mufiriji (mazira akhoza kutumizidwa ku phukusi).
Timaphika madzi mu chokopa, kuyala dumplings osati mwamphamvu ndikuwiritsani mutatha kukwera kwa mphindi 2-3.
Anagwiritsidwa ntchito ndi mafuta oonda, okonzedwa ndi adyo akanadulidwa, mchere ndi masamba odulidwa.
Varenyky yowonongeka ndi msuzi, anyezi ndi bowa - Chinsinsi
Zosakaniza:
- Ufa wa tirigu - pafupifupi makapu awiri kapena pang'ono;
- mkaka - 2/3 chikho;
- dzira la nkhuku - chidutswa chimodzi;
Kwa kudzazidwa:
- sauerkraut - pafupifupi 400 g;
- maluwa atsopano - zidutswa 5-8;
- anyezi - 1 pc.;
- batala, batala kapena mafuta (zotupa, nkhuku, nkhumba);
- zonunkhira (tsabola wakuda ndi wofiira, coriander, cloves, nutmeg);
Msuzi:
- kirimu wowawasa;
- adyo;
- Mwatsopano masamba.
Kukonzekera
Timasambitsa sauerkraut mu colander ndikumusiya, musiye. Timadula mtanda kuchokera ku ufa wofiira, mkaka ndi mazira. Pamene mtanda umasungunuka, mu frying poto pa batala wosungunuka kapena mafuta mwachangu ndi finely kudula anyezi ndi bowa, ndiye kuyala kabichi ndi mphodza ndi zonunkhira kwa mphindi 20, oyambitsa zina.
Mkate umakulungidwa muzitali, mawonekedwe opyola kapena galasi lozungulira amadula magawo. Pakatikati mwa gawo lapansi mumayika mtanda wodzaza ndi kulira mwakachetechete m'mphepete mwa dumpling.
Timaponya dumplings mu poto ndi madzi otentha ndi wiritsani 3-5 mphindi mutatha. Timatulutsa ndi phokoso lalikulu. Kutumikira ndi kirimu wowawasa, zokoma ndi akanadulidwa adyo, ndi kuwaza atsopano akanadulidwa amadyera. Mukhoza kuphika mopepuka dumplings mu batala wosungunuka musanafike izi. Ndibwino kuti mukuwerenga Kudya chakudya chodabwitsa, ndibwino kutumikira galasi labwino kwambiri labwino uchi gorilka ndi horseradish, phokoso kapena zina zowawa kwambiri kapena mabulosi amchere. Koma simukusowa kupereka mkate kwa vareniki.