Msuzi wachikale wa shaverm - Chinsinsi

Palibe amene anganene kuti teknoloji yophika nyama yogwiritsira ntchito shawerma ndi yofunika kwambiri. Kufika kwina, kukoma kwa zakudya zopanda chofufumitsa kumatsimikiziranso poyenda ndi nyama zamasamba. Koma, mwinamwake, chinthu chachikulu chomwe chimapangitsa kuti mumveke kuti Mulungu akulawa ndi msuzi, wokonzedweratu pa mbale iyi.

Ambiri amalephera kupeza chinsinsi cha msuzi wachinsinsi kuchokera kwa ogulitsa shaverm, ndipo ena amayesa kubwezeretsa kukoma komweko mwa kusankha zigawo zikuluzikulu mu khitchini yawo. Ndipo kwa iwo, ndi kwa ena, komanso oyamba kumene, timapereka maphikidwe pokonzekera msuzi wapachiyambi wa shaverma, zomwe zingakuthandizeni kupeza kukoma komwe mumakonda popuma kunyumba kwanu.

Kodi mungaphike bwanji msuzi weniweniwo?

Zosakaniza:

• mayonesi maonekedwe a Provencal - 255 g;
• kefir wambiri - 195ml;
• kirimu wowawasa wandiweyani - 90 g;
• cloves adyo - 2-3 ma PC;
• Kusakaniza kwa nyengo - supuni 1;
• zokhala ndi zophika-suneli - 5 g;
• nthaka yokoma paprika - 5 g;
• Mchere (ngati n'koyenera) - kulawa.

Kukonzekera

Konzani msuzi wachikale wa shaverma ndi wophweka kwambiri. Zokwanira kusakaniza mayonesi moyenera ndi kefir, kenaka yikani kirimu wowawasa ndi zonunkhira zonse. Lembani mwapadera teaspoon ya curry, hops-suneli ndi paprika pansi, komanso kuyeretsa ndi kufalitsa kudzera makina opatsirana mano. Sakanizani zosakaniza za msuzi basi supuni kapena pang'ono kukoka chosakaniza. Timayesa mankhwalawa kuti tiwone, ngati n'koyenera kuwonjezera mchere ndikupita kwa maola angapo kuti tilimbikitse ndi kuyambitsa fungo la zonunkhira.

Classic sauce ya shaverm - Chinsinsi popanda mayonesi

Zosakaniza:

• zobiriwira yogurt popanda zowonjezera - 275 g;
• chipinda chodyera mpiru - 10 g;
• kefir makulidwe - 160ml;
• cloves adyo - 3-4 ma PC.;
• Kusakaniza kwa nyengo - supuni 1;
• zokhala ndi zophika-suneli - 5 g;
• masamba a parsley ndi basil - amodzi ochepa;
• mchere ndi tsabola - kulawa.

Kukonzekera

Ngati ndi kotheka, msuzi wokalamba wa shaverma ukhoza kukonzedwa popanda mayonesi. Pochita izi, yogurt yosakaniza yogula popanda zowonjezera zimaphatikizidwa ndi kirimu wowawasa ndi mpiru, timaphatikizapo kuyeretsa ndi kupindikizira kudzera mu adyolo, kutsanulira madzi ophikira, kusungunula-suneli, komanso kusamba kutsukidwa, zouma komanso zochepa zomwe zingatheke kutsuka masamba a parsley ndi basil. Mungagwiritse ntchito mitundu ina ya masamba, mwachitsanzo coriander kapena katsabola, kuwonjezera pa msuzi pamodzi ndi zinthu zina. Timapanga mchere wochuluka kulawa mchere, kuwonjezera tsabola, kusakaniza bwino ndikuzisiya m'firiji kwa maola angapo.

Kodi mungapange bwanji msuzi kunyumba kwa shaverma popanda mayonesi ndi kuzifutsa nkhaka?

Zosakaniza:

• kirimu wowawasa - 223 g;
• cloves adyo - 2 ma PC.;
• Zowonjezera nyengo - 0,5 tsp.
• chodulidwa chobiriwira anyezi - 0.25 chikho;
• kuzifutsa nkhaka - 80 g;
• mpendadzuwa kapena maolivi opangidwa - 10 ml;
• mchere ndi tsabola - kulawa.

Kukonzekera

Kusiyana kwa msuzi wa shaverma kumaphatikizapo kugwiritsa ntchito kirimu wowawasa pokonzekera. Yonjezerani kuyeretsedwa ndi adadutsa mu press adyo denticles, finely akanadulidwa wobiriwira anyezi ndi ang'onoang'ono akhoza akanadulidwa kuzifutsa nkhaka. Timatsanulira supuni ya tiyi ya mafuta abwino a masamba, timakondwera kwambiri kuti tilawe ndi mchere, tsabola ndi kuwonjezera pang'ono pang'ono. Pambuyo kusanganikirana mosamala timapereka msuzi wa shaverma kuti ipereke kwa nthawi yayitali m'firiji, kenako tikhoza kuchigwiritsa ntchito kuti tipeze cholinga.

Zonse za maphikidwe zingasinthidwe ndi kukoma kwanu, kuwonjezera zonunkhira zowonjezera kapena kuikapo ndi ziganizozo.